How to Make Authentic Arabic Coffee

Traditional Arabic Coffee

Ingredients

• Two cups of cold water.
• Eight crushed cardamom pods.
• Half a cup of roasted and ground coffee beans.

Preparation Method

• Place the ingredients in a pot over medium heat until the mixture boils, then reduce the heat and let the coffee simmer for 15 to 20 minutes. Strain the coffee before transferring it to the serving pot.

Arabic Coffee with Cardamom and Saffron

Ingredients

• Three cups of water.
• Two tablespoons of finely ground Arabic coffee.
• Three tablespoons of ground cardamom.
• One-quarter teaspoon of saffron.

Preparation Method

• Bring water to a boil in a pot over medium heat. Once boiling, reduce the heat and add the coffee. Let it simmer for five minutes, then remove from heat.
• Allow the coffee to settle, then pour the liquid into another pot. Add cardamom and saffron, return to the stove, and bring to a single boil. Transfer the coffee to the serving pot, seal tightly, and serve with dates.

Arabic Coffee with Rose Water

Ingredients

• Three cups of water.
• Three tablespoons of Arabic coffee.
• One tablespoon of ground cardamom.
• Six cardamom pods.
• One teaspoon of rose water.

Preparation Method

• Bring water to a boil in a pot over medium heat. Add the coffee and let it simmer for 10 to 12 minutes. Then add whole cardamom pods and continue boiling for five more minutes.
• Pour boiling water into the serving pot, then empty it out. This step ensures the pot stays warm and prevents the coffee from cooling when poured.
• Strain the coffee and transfer it to the serving pot. Add rose water, cover immediately, and let it rest for 5 to 10 minutes before serving.

Saudi Arabian Coffee

Ingredients

• One liter of water.
• Three tablespoons of roasted and ground coffee.
• Three tablespoons of coarse cardamom.
• Five cloves.

Preparation Method

• Bring water to a boil on the stove, then add the coffee and let it boil for 2 to 3 minutes.
• Pour boiling water into the serving pot, then discard it. Pour in the coffee, add cardamom and cloves, seal the pot immediately, and let it rest for ten minutes before serving. Serve with dates.
• You can substitute ginger for cloves or use saffron instead.

Yemeni Ginger Coffee

Cooking Time	5 minutes
Serves	One person

Ingredients

• One cup of water.
• Six small spoonfuls of coffee.
• Four small spoonfuls of sugar.
• One and a half small spoonfuls of ground ginger.

Preparation Method

• Combine all ingredients in a pot and cook over medium heat until boiling. Remove from heat briefly. When bubbles subside, return to heat and boil again. Let it sit for one minute before serving to allow sediment to settle at the bottom.
• You can use coffee husks instead of ground coffee—this is the traditional method. You may also add half a teaspoon of cinnamon to the coffee.

Barley Coffee

Ingredients

• Two cups of water.
• One cup of barley flour.
• Half a teaspoon of cardamom.
• Half a teaspoon of fresh ginger.
• Half a teaspoon of cloves.

Preparation Method

• Bring water to a boil over medium heat, then add barley and let it simmer.
• Add the remaining ingredients and continue boiling for two minutes. Remove from heat and serve hot.

Authentic Emirati Coffee

Preparation Time	Five minutes
Cooking Time	Ten minutes

Ingredients

• One-quarter teaspoon of ground cardamom.
• A few strands of saffron.
• Sugar, to taste.
• Two cups of boiled water.
• Two tablespoons of unroasted white coffee.

Preparation Method

• Let boiled water sit in a medium-sized pot or pan over medium heat. Add the coffee to the hot water and let it boil for a few minutes.
• Add ground cardamom and saffron strands while the coffee is boiling.
• Remove from heat and pour into a heat-retaining container. Serve with traditional cups, sugar, and dates.

Saudi Spiced Coffee

Ingredients

• Three tablespoons of coffee beans.
• Three small spoonfuls of ground cardamom.
• Three cups of water.
• One-quarter teaspoon of saffron.

Preparation Method

• Place water in a medium-sized pot or pan and set over medium heat.
• Boil the water, then add the coffee and let it simmer for several minutes.
• Add ground cardamom and saffron while the coffee is boiling. Let it cook for a few minutes until all ingredients settle at the bottom.
• Remove from heat, pour into a heat-retaining container or directly into serving cups, and serve hot with dates.

Arabic Coffee Cream

Preparation Time	Twenty-five minutes
Cooking Time	Forty-four minutes
Serves	Four people

Ingredients

• 150 grams of date molasses.
• 50 grams of concentrated Arabic coffee and sugar.
• 15 grams of cornstarch and flour.
• 100 milliliters of milk.
• One cup of whipped cream.
• One teaspoon of vanilla extract.
• Two egg yolks.
• Chocolate chips.

Preparation Method

• Mix sugar, egg yolks, and vanilla together until the mixture becomes pale and creamy. Gradually add cornstarch and flour while stirring until smooth.
• Combine Arabic coffee, date molasses, and milk in a pot. Place on low heat and stir until boiling. Pour half of this mixture into the egg yolk mixture and blend thoroughly until smooth.
• Return the mixture to high heat and stir quickly until it boils again. Pour into a flat dish, cover with plastic wrap, and let cool completely.
• Whip the whipped cream and cream pastry together until light and fluffy. Fill the dish with the date cream mixture and decorate with chocolate chips.

Video: How to Make Plain Coffee