Waitress

EXPERIENCED BARISTA CUM WAITER / WAITRESS REQUIRED FOR A COFFEE SHOP IN ABU DHABI. CANDIDATES SHOULD KNOW PREPARATION AND SERVING OF ALL HOT AND COLD DRINKS. ALSO BASICS OF BAKING.

⸻ WE’RE HIRING: Chef-Cum-Manager – Cafeteria in Abu Dhabi We’re looking for a skilled and responsible Chef-Cum-Manager to lead operations at our cafeteria in Abu Dhabi. We serve karak tea, burgers, sandwiches, and juices, and we’re expanding our menu to include coffee, pasta, and appetizers. ⸻ KEY RESPONSIBILITIES: • Prepare and supervise kitchen operations: burgers, pasta, sandwiches, tea, coffee, juices • Create and test new menu items (especially coffee, pasta, and appetizers) • Manage daily operations, staff schedules, and training • Ensure food quality, cleanliness, and customer satisfaction • Handle stock control, purchasing, and supplier coordination • Ensure compliance with Abu Dhabi Municipality food safety standards • Manage delivery orders through platforms like Talabat and Careem • Maintain daily sales reports and POS operations ⸻ REQUIREMENTS: • Experience as a chef in fast food/street food-style cafés or cafeterias • Strong leadership and team management skills • Ability to cook and train kitchen staff • Knowledge of UAE food safety and hygiene regulations • Multi-skilled in hot beverages, fast food, and quick service cooking • Arabic/English speaking is a plus • UAE experience preferred • Available to join immediately or soon ⸻ WHAT WE OFFER: • Competitive salary based on experience • Accommodation and food provided • Friendly and supportive work environment Location: Al Rahba,Abu Dhabi To Apply: Send CV via WhatsApp:0562373374

We need 1 international visa consultant and holiday booking person who are expert in visa holiday booking in UAE

We are a leading luxury restaurant chain based in Abu Dhabi, and we are currently seeking a highly experienced and results-driven Operations Manager to join our dynamic team. Position: Operations Manager Location: Abu Dhabi, UAE Industry: Luxury Hospitality / Restaurant Chain Key Responsibilities: Oversee day-to-day operations across multiple restaurant locations. ensure the highest standards of customer service, food quality, and hygiene. Implement and monitor operational policies and procedures. Lead and motivate teams to meet performance targets. Manage budgets, costs, and overall profitability. Coordinate with executive chefs, marketing, and procurement departments. Drive continuous improvement and innovation in operations.

We are looking for a passionate, creative Pastry Chef/Baker to join our tea shop team. The ideal candidate will have experience in preparing a variety of baked goods and desserts, with a focus on quality, consistency, and presentation. In addition to pastries, we are seeking someone with hands-on experience in pizza dough preparation, pizza making, and traditional Arabic fatayer. Responsibilities include developing and executing recipes that complement our tea selection, maintaining high standards of hygiene and food safety, and bringing innovative ideas for seasonal and specialty items. We are seeking someone reliable, detail-oriented, and enthusiastic about creating products that leave a lasting impression on our customers. Prior experience in cafés, bakeries is preferred. Please note that if you do not have an experience or knowledge about baking either pizza or fatayer, do not bother applying for this job. also, hard working is a must in this job and willing to learn other things as well. Also, the applicant shall have full knowledge about the pizza / fatayer needed equipments, machines, tools and oven as he will be responsible of this part in our shop. Good Luck !

I’m looking for a part-time private chef to help me with a healthy, animal-forward diet. I live alone on Saadiyat and want consistent, great-tasting food with minimal effort on my side. Diet: steak/red meat, lots of eggs, salmon, chicken; berries + nuts; low-glycemic sides (veg, potatoes/rice). Prefer butter/olive oil/tallow; minimal seed oils. Seasoning simple but dialed. Either weekly meal prep or daily 1.5–2h fresh cook. Own visa or licensed agency only. Share packages/rates + sample menu. Start ASAP.