Restaurant manager

⸻ WE’RE HIRING: Chef-Cum-Manager – Cafeteria in Abu Dhabi We’re looking for a skilled and responsible Chef-Cum-Manager to lead operations at our cafeteria in Abu Dhabi. We serve karak tea, burgers, sandwiches, and juices, and we’re expanding our menu to include coffee, pasta, and appetizers. ⸻ KEY RESPONSIBILITIES: • Prepare and supervise kitchen operations: burgers, pasta, sandwiches, tea, coffee, juices • Create and test new menu items (especially coffee, pasta, and appetizers) • Manage daily operations, staff schedules, and training • Ensure food quality, cleanliness, and customer satisfaction • Handle stock control, purchasing, and supplier coordination • Ensure compliance with Abu Dhabi Municipality food safety standards • Manage delivery orders through platforms like Talabat and Careem • Maintain daily sales reports and POS operations ⸻ REQUIREMENTS: • Experience as a chef in fast food/street food-style cafés or cafeterias • Strong leadership and team management skills • Ability to cook and train kitchen staff • Knowledge of UAE food safety and hygiene regulations • Multi-skilled in hot beverages, fast food, and quick service cooking • Arabic/English speaking is a plus • UAE experience preferred • Available to join immediately or soon ⸻ WHAT WE OFFER: • Competitive salary based on experience • Accommodation and food provided • Friendly and supportive work environment Location: Al Rahba,Abu Dhabi To Apply: Send CV via WhatsApp:0562373374