AED 4,000-5,999
Confidential
6 شارع بَرْقَا الزَّرَّاف - Rabdan - Bawabat Abu Dhabi - Abu Dhabi - United Arab Emirates
Joins immediately in Abu Dhabi Nepali head chef with experience in international cuisine. ⸻ Job Description – Executive Chef / Head Chef Position Title: Executive Chef ( Head Chef) ⸻ Role Overview The Executive Chef at the Coffee will lead the creative and operational direction of the kitchen, designing a food menu that complements our specialty coffee experience. This role requires passion for innovation, strong leadership, and the ability to create an Instagram-worthy café food experience that aligns with Coffee’s modern and creative identity. ⸻ Key Responsibilities Menu Creation & Innovation • Develop and design seasonal menus that pair perfectly with specialty coffee. • Create signature breakfast, brunch, and pastry items that are visually striking and social-media friendly. • Innovate with flavors, plating, and presentation to enhance the brand identity. Kitchen Operations & Quality Control • Oversee daily food preparation and ensure consistency in taste, presentation, and portion sizes. • Maintain high standards of kitchen organization, cleanliness, and workflow efficiency. • Collaborate with baristas to create food & beverage pairings and special promotions. Team Leadership • Recruit, train, and mentor kitchen staff, building a creative and motivated team. • Develop schedules and allocate tasks effectively. • Encourage innovation and maintain a positive kitchen culture. Financial & Inventory Management • Monitor food cost, wastage, and portion control to maximize profitability. • Manage vendor relationships and order supplies while maintaining stock control. • Work within allocated budgets and contribute to achieving financial targets. Health & Safety Compliance • Enforce HACCP and UAE food safety regulations at all times. • Ensure kitchen equipment is properly maintained and safe to use. • Conduct regular hygiene checks and staff training. ⸻ Qualifications & Skills • Proven experience as an Executive Chef / Head Chef in a café, casual dining, or boutique hospitality setting. • Culinary degree or professional training preferred. • Strong creativity with experience in brunch-style and coffee-accompaniment menus. • Excellent leadership, communication, and organizational skills. • Knowledge of food costing, stock management, and supplier coordination. • Passion for food trends, visual presentation, and customer experience.