Chef Jobs for Continental, Shusi, Butchery section in Abu Dhabi, and Dubai later

I’m searching for indian seafood chef for seafood restaurant in abudhabi, Plz send CV via WhatsApp only 0505821118

Chef required in Abu Dhabi for a small family in a villa. Should be hygienic and have knowledge of international cuisine.

• Learn & practice the preparation of the exisitng menu items. Act as a Business countinuity support whenever necessary. • Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, ensuring each item meets high standards of taste and presentation. • Ensure the quality, consistency, and presentation of all pastry items, conducting regular taste tests and visual inspections. • Monitor stock levels of ingredients, assist in ordering supplies of food and non food items, and manage inventory to ensure smooth kitchen operations. • Collaborate with the head pastry chef or CDP to develop new pastry recipes and menu items, considering seasonality, dietary restrictions, and customer preferences. • Maintain a clean and organized workspace, adhere to food safety standards, and ensure compliance with health & safety regulations. • Take care of pastry equipment, ensuring it is clean, well-maintained, and in good working order. • Informs the team about cost optimization and the reduction of raw material wastage the best possible way to reduce the wastages. • To take proper inventory of food items in the section in on behalf of the Manager/ management. • To inform daily to the Executive Pastry Chef on all relevant information on operational matters if necessary. • Follow all other safety regulations and company policy in accordance with UAE safety regulations. Skills Bakery and Baking skills Creativity Skills Hygiene knowledge and practice Attention to detail Ability to work in a fast-paced environment Excellent time management skills Previous experience in pastry or baking is must Cake decoration and presentation skill

Healthy food restaurant in Abu Dhabi is looking for a passionate, creative, and skilled Chef who specializes in healthy cooking — someone who can create visually appealing, macro-balanced meals using high-quality, fresh ingredients Key Responsibilities: • Execute a menu focused on high-protein, low-fat, low-carb, and clean-eating meals including: • Grilled chicken, lean meats, steamed vegetables, grain bowls, wraps, salads, and healthy smoothies • Maintain kitchen hygiene, manage prep schedules, and ensure food consistency and quality • Monitor food stock and handle kitchen inventory ‍ Requirements: • Proven experience as a Chef or Sous Chef (preferably in health/fitness cuisine or meal prep service) • Deep understanding of cooking techniques (steaming, grilling, baking) • Clean and organized work ethic • Knowledge of hygiene and food safety standards • Ability to work in a fast-paced environment and meet order deadlines. Please call/whatsapp +97156 8082939

Joins immediately in Abu Dhabi Nepali head chef with experience in international cuisine. ⸻ Job Description – Executive Chef / Head Chef Position Title: Executive Chef ( Head Chef) ⸻ Role Overview The Executive Chef at the Coffee will lead the creative and operational direction of the kitchen, designing a food menu that complements our specialty coffee experience. This role requires passion for innovation, strong leadership, and the ability to create an Instagram-worthy café food experience that aligns with Coffee’s modern and creative identity. ⸻ Key Responsibilities Menu Creation & Innovation • Develop and design seasonal menus that pair perfectly with specialty coffee. • Create signature breakfast, brunch, and pastry items that are visually striking and social-media friendly. • Innovate with flavors, plating, and presentation to enhance the brand identity. Kitchen Operations & Quality Control • Oversee daily food preparation and ensure consistency in taste, presentation, and portion sizes. • Maintain high standards of kitchen organization, cleanliness, and workflow efficiency. • Collaborate with baristas to create food & beverage pairings and special promotions. Team Leadership • Recruit, train, and mentor kitchen staff, building a creative and motivated team. • Develop schedules and allocate tasks effectively. • Encourage innovation and maintain a positive kitchen culture. Financial & Inventory Management • Monitor food cost, wastage, and portion control to maximize profitability. • Manage vendor relationships and order supplies while maintaining stock control. • Work within allocated budgets and contribute to achieving financial targets. Health & Safety Compliance • Enforce HACCP and UAE food safety regulations at all times. • Ensure kitchen equipment is properly maintained and safe to use. • Conduct regular hygiene checks and staff training. ⸻ Qualifications & Skills • Proven experience as an Executive Chef / Head Chef in a café, casual dining, or boutique hospitality setting. • Culinary degree or professional training preferred. • Strong creativity with experience in brunch-style and coffee-accompaniment menus. • Excellent leadership, communication, and organizational skills. • Knowledge of food costing, stock management, and supplier coordination. • Passion for food trends, visual presentation, and customer experience.

Home cook required from Indian or Bangladesh to work at Local family house. Full time job. Salary 1500 AED call whatssapp