Waiter

Key Responsibilities 1-Ensure smooth day-to-day operations, from opening to closing. 2-Staff management: Recruit, train, schedule, and supervise all staff (chefs, waiters, hosts, etc.). 3-Customer experience: Maintain high service standards to ensure guest satisfaction and handle complaints professionally. 4-Financial oversight: Manage budgets, control costs, monitor sales, and maximize profitability. 5-Inventory & supply chain: Oversee purchasing, inventory control, and vendor relationships. 6-Marketing & promotions: Work with marketing teams or independently plan promotions and events to drive sales. 7-Health & safety compliance: Ensure all health, safety, and sanitation standards are strictly followed. 8-Reporting: Analyze and report on business performance (sales reports, P&L statements, KPIs). ?‍ Key Skills & Qualities 1-Strong leadership and team management 2-Excellent communication and interpersonal skills Business and financial acumen 3-Problem-solving and decision-making abilities 4-Ability to work under pressure and multitask 5-Customer service excellence Several years of restaurant or hospitality management experience Familiarity with POS systems and restaurant software Food safety certifications (depending on country) Main Goal To ensure the restaurant operates efficiently and profitably while maintaining its reputation for high-quality food and excellent service. If you'd like, I can also draft a job description, a resume sample, or even a performance KPI plan for a restaurant GM — just let me know!

We are urgently seeking for Waiter and Waitress for our restaurant in Dubai. The company will provide visas, accommodation and transportation, medical insurance, and other benefits as per UAE law. Fresher also can apply. (inside U.A.E ) CONTACT WITH 0562310023 / 0569372949

Key Responsibilities Oversee daily restaurant operations (front & back of house) Drive strategies to increase sales and customer retention Manage and mentor FOH & BOH staff (scheduling, training, discipline) Monitor and improve KPIs: labor cost, food cost, wastage, inventory Implement SOPs for cleanliness, service standards, kitchen flow Coordinate with marketing to activate offers, events, and promotions Manage delivery platforms, customer reviews, and dine-in performance Recruit, onboard, and evaluate new hires Ensure compliance with UAE health and safety standards Report weekly to ownership on sales, team, and performance --- What We’re Looking For Proven experience as an Operations Manager or Restaurant Manager – ideally in pizza, casual dining, or fast-casual brands A track record of growing sales, optimizing operations, and leading strong teams Ability to interpret financial reports (P&L, COGS, margins, labor %, etc.) Strong communication and leadership skills Tech-savvy: POS systems, delivery aggregator platforms, Google Sheets, etc. Fluent in English; Arabic is a plus UAE-based candidates preferred

We are seeking an experienced and enthusiastic Sweet Shop Supervisor/Manager to oversee daily operations at our popular confectionery outlet located in Damac Mall 2, Dubai. The ideal candidate will bring a passion for sweets, excellent customer service, and proven leadership skills to manage staff and ensure top-quality standards in hygiene, service, and product presentation. ⸻ Key Responsibilities: • Supervise and train shop staff, manage shift schedules • Monitor inventory levels and place orders as needed • Ensure high levels of customer satisfaction through excellent service • Maintain food safety and hygiene standards at all times • Assist in visual merchandising and promotion of seasonal items • Prepare daily/weekly sales reports and meet performance targets Requirements: • Prior experience in managing or supervising in a retail or food outlet • Strong communication and organizational skills • Multilingual: English (required), Turkish and/or Russian, Arabic (preferred) • Good knowledge of food safety regulations in the UAE • PIC (Person In Charge) food safety certificate or relevant certification is an advantage • Ability to work flexible hours, including weekends and holidays

We are looking for a passionate and creative Junior Chef to join our cake and bakery team. If you love working with desserts, pastries, and fresh bread, and want to grow your skills in a professional environment, we’d love to meet you! ⸻ Key Responsibilities: • Assist senior chefs in preparing cakes, pastries, cookies, and breads • Follow hygiene and food safety standards strictly • Assist in decorating cakes and managing kitchen preparation • Maintain cleanliness of workstations • Support daily kitchen operations and inventory ⸻ Requirements: • Basic experience or education in bakery or culinary arts • Passion for baking and willingness to learn • Team player with good communication skills • Flexible with shift timing • PIC certificate or relevant food safety certification is a plus

Waiter/Waitress Job Overview: We are seeking a friendly and attentive Waiter/Waitress to join our team. The ideal candidate will provide excellent customer service and ensure that our guests have an enjoyable dining experience. You will be responsible for taking orders, serving food and beverages, and handling payments while maintaining a clean and welcoming atmosphere. **Key Responsibilities:** - Greet and seat guests in a timely manner. - Present menus and provide detailed information on food and beverage items. - Take food and drink orders accurately and efficiently. - Serve food and beverages to guests, ensuring proper presentation and temperature. - Check on guests regularly to ensure satisfaction and respond to any additional needs. - Prepare and process guest bills and payments accurately. - Maintain cleanliness and organization of the dining area and service stations. - Collaborate with kitchen staff to ensure timely service and address any issues. - Adhere to health and safety regulations, including food handling and cleanliness standards. **Qualifications:** - Previous experience in a restaurant or hospitality environment is preferred. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment and handle multiple tasks. - Basic math skills for processing payments. - Knowledge of food and beverage service standards. - Flexible schedule, including nights, weekends, and holidays. If you are passionate about providing excellent service and creating memorable dining experiences, we encourage you to apply! Hiring requires immediately