Supervisor

We are looking for a restaurant and coffee shop manager/consultant And knowledgeable in barista Cashier And inventory Send cv by only whatsapp 0543001818

A waiter/waitress is a hospitality professional responsible for providing excellent customer service in a dining establishment. Their core duties include greeting guests, taking orders, serving food and beverages, ensuring customer satisfaction, and handling payments. They also play a crucial role in maintaining a positive dining atmosphere and collaborating with kitchen staff 0559524919

Urgently Hiring: Waiters for South Indian Restaurant in Ajman Roles and Responsibilities Greet guests warmly upon arrival, Manu presentation s and explain daily specials or promotions. Take accurate food and beverage orders from guests. Communicate orders to kitchen and bar staff clearly and efficiently Serve food and drinks promptly and correctly. Check on guests during the meal to ensure satisfaction. Set tables before service (cutlery, napkins, condiments). Keep the dining area clean and orderly throughout the shift. Process different types of payments accurately (cash, card, mobile). Handle complaints professionally and with a positive attitude. Escalate issues to the manager when necessary. Ensure guests leave satisfied and thank them for visiting. Salary offered AED 1200 monthly+ Accommodation + Food

Urgently Hiring-CAPTIAN for a South Indian Restaurant in Ajman Roles & Responsibilities Guest Service Management-Greet guests warmly and ensure they are seated comfortably. Present the menu, describe dishes, and make recommendations. Take orders accurately and ensure special requests are clearly noted. Supervision of Waitstaff-Allocate tables to servers and monitor their performance. Train and guide new staff in service procedures and standards. Ensure waiters maintain hygiene, grooming, etc. Coordination with Kitchen-Communicate guest orders clearly to the kitchen, Coordinate food delivery timing to ensure correct sequence of service. Monitor food quality and presentation before it is served Table & Section Management-Supervise the cleanliness and readiness of tables and section, Ensure proper table setting, cutlery, glassware, and condiments Complaint Handling & Customer Feedback-Address guest complaints or concerns professionally and promptly, Gather customer feedback for service improvement. Billing & Payment Assistance-Ensure accurate billing and cross-check guest orders. Reporting & Communication-Report service issues, guest feedback, and staff performance to supervisors or restaurant managers. Attractive Salary + Accommodation+ Food

• Waiters / WAITRESS We are looking for a friendly, energetic, and customer-focused Front of House Sales Staff to join our food truck team. If you love great food, enjoy engaging with people, and thrive in a fast-paced environment, we’d love to meet you! Responsibilities: • Greet customers warmly and take their orders accurately • Handle cash and POS transactions with care • Manage order flow efficiently between customers and kitchen • Maintain cleanliness and organization of the service area • Provide excellent customer service and promote our menu items • Help with setup and closing of the food truck as needed Requirements: • Previous experience in food service, retail, or hospitality preferred • Excellent communication and customer service skills • Ability to multitask and stay calm under pressure • Team player with a positive attitude • Basic math and POS handling skills • Fluent in English; other languages are a plus Location: Sharjah, Al Jada Schedule: Full-Time Start Date: Immediate Languages: English required Apply Today: Send your CV and certifications to albaitjobs25@gmail. com or WhatsApp us at 0506468136

We are looking for a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs. To be successful as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience. SEND YOUR CV ON THIS WHATSAPP: +971525577101