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AED 4,000-5,999
Confidential
5C38+9X Dubai - United Arab Emirates
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ShareKey Responsibilities 1-Ensure smooth day-to-day operations, from opening to closing. 2-Staff management: Recruit, train, schedule, and supervise all staff (chefs, waiters, hosts, etc.). 3-Customer experience: Maintain high service standards to ensure guest satisfaction and handle complaints professionally. 4-Financial oversight: Manage budgets, control costs, monitor sales, and maximize profitability. 5-Inventory & supply chain: Oversee purchasing, inventory control, and vendor relationships. 6-Marketing & promotions: Work with marketing teams or independently plan promotions and events to drive sales. 7-Health & safety compliance: Ensure all health, safety, and sanitation standards are strictly followed. 8-Reporting: Analyze and report on business performance (sales reports, P&L statements, KPIs). ? Key Skills & Qualities 1-Strong leadership and team management 2-Excellent communication and interpersonal skills Business and financial acumen 3-Problem-solving and decision-making abilities 4-Ability to work under pressure and multitask 5-Customer service excellence Several years of restaurant or hospitality management experience Familiarity with POS systems and restaurant software Food safety certifications (depending on country) Main Goal To ensure the restaurant operates efficiently and profitably while maintaining its reputation for high-quality food and excellent service. If you'd like, I can also draft a job description, a resume sample, or even a performance KPI plan for a restaurant GM — just let me know!
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