Kitchen, Service Delivery Teams

Po Immediate needed Waiter/ Waitress to join our team and provide excellent customer service to our guests, Located in Deira, Dubai specifically on of our Outlet. ( Arab/Kerala not allow ) Any Visa, Freshers or Experienced Male and Female both can apply, those without experience and still apply, Training will be provided. (Applicants must be in UAE). Benefits: Male/Female Salary up to 3000 Visa, Transportation, Commission and Insurance Duty time 8 hours plus Overtime and Weekly off ( Directly Send your CV on Restaurant WhatsApp: +971552783809 )

We are urgently seeking for Waiter and Waitress for our restaurant in Dubai. The company will provide visas, accommodation and transportation, medical insurance, and other benefits as per UAE law. Fresher also can apply. (inside U.A.E ) CONTACT WITH 0562310023 / 0569372949

Main Duties 1. Assist the hostesses in greeting and seating guests. 2. Continuously maintains cleanliness and order in and around the restaurant, service stations and back of house areas. 3. To complete any set-up and closing duties assigned to the station. 4. To practice "full hands in and full hands out" throughout the shift. 5. Report to Service Supervisor/Restaurant Manager. 6. Check duty allocation and table plans for the shift. 7. Check the service station set-up and complete according to the checklist attached to the service station and check. 8. Dusting, vacuum cleaning and polishing of furniture. 9. Prepare all table set -ups in accordance to table plan, guest-list and menu. During service 1. Assist with meeting, greeting and seating of guests and follow the 4 steps of service. 2. Present menus to guests – host first, then ladies and other guests according to seniority. 3. Inform guests of any daily specialties recommend items as appropriate. 4. Check delivery of beverages is timely and correct. 5. Reconcile cash and credit payments and follow banking procedures (if applicable). 6. Check that food and service is to the guest’s satisfaction, and that guests have everything they require 2 minutes after delivery of each course. 7. Ensure smooth operations throughout the service. 8. Ensures that bill presentation and collection of payment is done consistently according to Mamaesh standards. 9. Thank guests for their visit, encourage repeat visit (inform about future events, and take bookings if appropriate), bid guests farewell and assist with departure. 10. Final check on table for any guest property left behind. 11. Ensure that table is cleared and re-laid if necessary. 12. Completes basic food hygiene trainings. 13. Show high importance on personal hygiene and grooming. 14. Ensure throughout the shift, hair nets are worn without fail and wear gloves when handling food. 15. Complete station training checklist and get Working Hours Total of 10 hours per day including 1-hour break. SCOPE OF WORK Create an environment to satisfy all customers at Mamaesh. Adheres to personal presentation and grooming standards. Ensures all Health, Safety Systems and Practices are adhered. Honest, reliable, professional, competent and knowledgeable. Maintains a cheerful, enthusiastic and courteous attitude and be punctual every time you are scheduled to work. To perform any additional duties throughout the shift. Main Duties 1. Assist the hostesses in greeting and seating guests. 2. Continuously maintains cleanliness and order in and around the restaurant, service stations and back of house areas. 3. To complete any set-up and closing duties assigned to the station. 4. To practice "full hands in and full hands out" throughout the shift. 5. Report to Service Supervisor/Restaurant Manager. 6. Check duty allocation and table plans for the shift. 7. Check the service station set-up and complete according to the checklist attached to the service station and check. 8. Dusting, vacuum cleaning and polishing of furniture. 9. Prepare all table set -ups in accordance to table plan, guest-list and menu. During service 1. Assist with meeting, greeting and seating of guests and follow the 4 steps of service. 2. Present menus to guests – host first, then ladies and other guests according to seniority. 3. Inform guests of any daily specialties recommend items as appropriate. 4. Check delivery of beverages is timely and correct. 5. Reconcile cash and credit payments and follow banking procedures (if applicable). 6. Check that food and service is to the guest’s satisfaction, and that guests have everything they require 2 minutes after delivery of each course. 7. Ensure smooth operations throughout the service. 8. Ensures that bill presentation and collection of payment is done consistently according to Mamaesh standards. 9. Thank guests for their visit, encourage repeat visit (inform about future events, and take bookings if appropriate), bid guests farewell and assist with departure. 10. Final check on table for any guest property left behind. 11. Ensure that table is cleared and re-laid if necessary. 12. Completes basic food hygiene trainings. 13. Show high importance on personal hygiene and grooming. 14. Ensure throughout the shift, hair nets are worn without fail and wear gloves when handling food. 15. Complete station training checklist and get certified within 4 weeks. Behaviors Creates an optimistic, enthusiastic and can-do working environment and willingly accepts new or different activities or challenges. Promotes a “right first time” approach. Accepts personal responsibility for the delivery of high-quality work. Understands the significance of first class customer service. certified within 4 weeks. work. Understands the significance of first class customer service.

We are looking for a professional live-in waiter with prior UAE experience, particularly in working around local Emirati families. The role involves full F&B service, housekeeping support, and familiarity with Arabic traditions—especially in serving Arabic coffee (Gahwa), dates, and etiquette during gatherings.

Key Responsibilities Oversee daily restaurant operations (front & back of house) Drive strategies to increase sales and customer retention Manage and mentor FOH & BOH staff (scheduling, training, discipline) Monitor and improve KPIs: labor cost, food cost, wastage, inventory Implement SOPs for cleanliness, service standards, kitchen flow Coordinate with marketing to activate offers, events, and promotions Manage delivery platforms, customer reviews, and dine-in performance Recruit, onboard, and evaluate new hires Ensure compliance with UAE health and safety standards Report weekly to ownership on sales, team, and performance --- What We’re Looking For Proven experience as an Operations Manager or Restaurant Manager – ideally in pizza, casual dining, or fast-casual brands A track record of growing sales, optimizing operations, and leading strong teams Ability to interpret financial reports (P&L, COGS, margins, labor %, etc.) Strong communication and leadership skills Tech-savvy: POS systems, delivery aggregator platforms, Google Sheets, etc. Fluent in English; Arabic is a plus UAE-based candidates preferred

We are seeking an experienced and enthusiastic Sweet Shop Supervisor/Manager to oversee daily operations at our popular confectionery outlet located in Damac Mall 2, Dubai. The ideal candidate will bring a passion for sweets, excellent customer service, and proven leadership skills to manage staff and ensure top-quality standards in hygiene, service, and product presentation. ⸻ Key Responsibilities: • Supervise and train shop staff, manage shift schedules • Monitor inventory levels and place orders as needed • Ensure high levels of customer satisfaction through excellent service • Maintain food safety and hygiene standards at all times • Assist in visual merchandising and promotion of seasonal items • Prepare daily/weekly sales reports and meet performance targets Requirements: • Prior experience in managing or supervising in a retail or food outlet • Strong communication and organizational skills • Multilingual: English (required), Turkish and/or Russian, Arabic (preferred) • Good knowledge of food safety regulations in the UAE • PIC (Person In Charge) food safety certificate or relevant certification is an advantage • Ability to work flexible hours, including weekends and holidays