Waiter

Job summary We are looking for a skilled and passionate Barista to join our new coffee shop. The Barista will be responsible for crafting high-quality coffee and espresso drinks, handling customer orders, and maintaining the cleanliness and organization of our coffee bar. The candidate is energetic, customer-focused, and committed to upholding our high standards for beverage quality and service. Responsibilities and duties • Greet customers warmly, take orders accurately, and process payments using the point-of-sale (POS) system. • Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, and specialty beverages, according to company recipes and standards. • Operate and maintain coffee equipment, such as espresso machines, grinders, and brewing equipment, with precision and attention to detail. • Provide knowledgeable and friendly service by answering customer questions about menu items, coffee blends, and brewing methods. • Make menu recommendations and upsell items to enhance the customer experience. • Maintain a clean and organized workspace, including the coffee bar, service counter, and seating areas. • Adhere to all health, safety, and sanitation guidelines. • Monitor and restock inventory, including coffee beans, milk, syrups, and other supplies. • Collaborate effectively with team members to ensure smooth operations and exceptional customer service during peak hours. • Assist with opening and closing duties, such as setup and cleaning. Qualifications and skills • Proven experience as a Barista (4-5 years) • Strong customer service and interpersonal communication skills. • Excellent ability to multitask and remain calm in a fast-paced and high-pressure environment. • Knowledge of coffee brewing techniques and enthusiasm to learn more. • A keen eye for detail to ensure high-quality, consistent beverage preparation. • Flexibility to work various shifts, including early mornings, weekends, and holidays.

Job Description Looking for a great place to work? Want to be appreciated for what you do and have a work life balance? Are you looking for a place to grow and develop your career? This may be the place for you! As a Housekeeping Attendant you showcase the property from the moment they arrive ensuring that the guest stays in a safe, clean environment. You are responsible for how the hotel shines and sparkles, that all public surfaces and areas are at their best and reporting any issues you find. You also support the hotel in the back of house to ensure that office spaces are safe and clean for all your colleagues. This important role requires great customer services skills, fitness, cleaning skills, attention to detail and a genuine care about what you do. What will I be doing? Deliver the best quality guest rooms cleaning services and make sure every guest feels they can relax and enjoy their time with us Clean corridors and floor public areas around the guest rooms assigned Follow Lost and Found policy for any items left in the area Report any safety hazards and violations Report any maintenance or repair issues Report any lost items from the guest rooms Ensure linen is in good condition and placed as per brand standards Accountable for the best appearance of the trolley and pantry area, ensuring to keep them clean and tidy at all times Requirements Ability to work under pressure Customer service orientation Can work independently and within a team Flexibility and adaptability Attention to detail Excellent Communication Skills in English (Verbal and Written) Hygiene and safety knowledge Experience Ideally 1+ years of experience within Hotel Industry Benefits We offer a competitive salary package, great accommodation, transportation, medical insurance which includes dental, air tickets, and hours which offer you a work life balance.

Apt Resources is currently looking for a Presentable Tagalog Speaking Female Telephone Operator to join their client's team. As a Telephone Operator, you will be responsible for handling incoming and outgoing telephone calls in a professional and courteous manner. You will assist callers by providing accurate information, taking messages, and transferring calls to the appropriate departments or individuals. Responsibilities: Answer incoming calls and direct them to the appropriate department or individual Greet callers in a friendly and professional manner Provide accurate information to callers regarding company services and policies Take messages and relay them to the intended recipients Assist with making outgoing calls as needed Maintain a log of incoming and outgoing calls Handle customer inquiries and resolve complaints or issues Ensure strict adherence to company telephone etiquette and standards Perform other administrative tasks as assigned Requirements Prior experience as a telephone operator or in a customer service role Professional and presentable appearance Excellent communication and interpersonal skills Good knowledge of telephone systems and equipment Strong customer service skills Ability to handle multiple calls simultaneously Attention to detail and accuracy Ability to work in a fast-paced and demanding environment Benefits TBD

Location: Padel Town, Dubai Position: Barista Employment Type: Full-time Benefits: Basic health insurance, Employment Visa, 1 ticket per year About Padel Town: At Padel Town, we stand at the forefront of the Padel Revolution, distinguished as the First High-tech Club in Dubai. Driven by our unwavering commitment to excellence and innovation, our interdisciplinary team of professional players, designers, and hospitality experts is dedicated to introducing and elevating the fastest-growing sport in the world. With cutting-edge technology, luxurious amenities, and a focus on health, wellness, and sportsmanship, we aim to redefine the padel experience and foster a vibrant community of players and enthusiasts. Job Summary: We are looking for an experienced and enthusiastic Barista to join our dynamic team at Padel Town. As a key member of our front-of-house team, you will be responsible for preparing and serving hot and cold drinks, maintaining a clean environment, and providing excellent customer service. Your ability to multitask, stay organized, and work in a fast-paced, high-tech environment will ensure our customers have the best experience. Key Responsibilities: Prepare a variety of hot and cold drinks, including coffee, protein shakes, and fresh juices. Maintain cleanliness and organization in the workspace, ensuring high standards of hygiene. Serve drinks and food to customers in a friendly and timely manner. Track inventory and punch orders into the system. Ensure all health and safety standards are adhered to. Collaborate with other team members to maintain a smooth operation and provide an exceptional customer experience. Skills and Qualifications: Experience: At least 2+ years of experience as a Barista. Education: High School Diploma or equivalent. Certification: Barista certification, police clearance report, health certificate. Skills: Knowledge of coffee brewing, protein shakes, fresh juices, and inventory tracking. Well-spoken English is a must. Personal Traits: Team player, friendly, multitasking, positive behavior, reliable, and detail-oriented. Working Hours: Shift: Full-time, with rotating shifts. If you’re passionate about coffee, customer service, and being part of a dynamic team at the forefront of the Padel revolution, we’d love to hear from you! Please submit your resume.

Roles & Responsibilities Job Role To provide quality food and beverage service in restaurants, bars, lounges, beach & pool and room service. Ensures company implemented ISO 22000:2018 / FSSC Food defense/ HACCP Food safety management system and Hygiene, EHS standards. JOB RESPONSIBILITIES Provides link between kitchen and service areas as well as rooms. Provides table, counter or room service of all menu items including beverages. Update food and beverage knowledge required to carry out duties. Provides advice and recommendations on food and beverage to guests and customers. Receive and store food and beverage items adhering to all food hygiene regulations and procedures. Take all reasonable measures not to handle food or food contact surfaces in any way that is likely to compromise the safety and suitability of the food. Consistently monitors quality of food and beverage being served and reports any irregularity to line manager. Performs all assigned duties efficiently, technically correct following SOP and company procedures. Be aware and follow HACCP procedures and fire safety procedures. Follows and performs assigned tasks on time. Be aware of the reservations in the assigned sections. Is aware of the VIP in house list and arrival/departure of in-house guests. Arrange necessary mise-en-place and side stations where applicable. Greets the guest and presents the menus, takes food and beverage order from the guest by using selling techniques according to SOP. Greets the guest at the door and serves the order according to SOP. Knows all the drinks prices, cocktails, shooters, wine and champagne lists while constantly updating him/herself on new trends in F&B. Posts all orders on the POS and ensures all orders are prepared properly in both kitchen and bar. Served drinks and food according to posted guest order. Verifies that customers are satisfied with the food and beverage served as well as service and if not able to do service recovery, escalates the problem to line manager. Refills customer’s drinks order throughout the meal, where applicable. Offers additional drinks. Performs clearance where and when applicable. Resets the table for the next customer where and when applicable. Ensures that all trolleys in room service are fully laid out and ready to service. Actively uses upselling techniques and aims to exceed guest expectations and increase revenues while contributing to the departmental goals and objectives. Ensures timely reporting of malfunctioning equipment and any maintenance to the line manager. Reduces waste and supplies while re-using and recycling. Complies with company grooming and hygiene standards, adheres to the provisions outlined in the company policies, rules and procedures handbook. Attends all scheduled trainings and complies with time and attendance policies. Qualifications High School or equivalent. GED or Vocational education. Hospitality Education Food Hygiene – BASIC HACCP Awareness – BASIC Food safety and food hygiene specified by the standards/legislation. Minimum one-year experience in the same or similar role. 5-star hotel operation or high-volume stand-alone outlets that serves alcoholic beverages. Basic knowledge on alcoholic and non-alcoholic beverages. Knowledge in food and beverage service standards. WSET Level 1 Service and selling skills Cashiering procedures Using of POS Desired Candidate Profile Competencies Familiarity with hotel or stand-alone outlet operations Effective Communication Teamwork Flexibility and Adaptability Customer Focus Pro-Activeness Problem solving Drive for Results Knowledgeable about Environment, Health & Safety Able to work under pressure Attention to details Able to stand, walk, work long hours Able to work both indoors and outdoors

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws