Private Chef

· Supports Chef de Partie and Sous-Chef in kitchen production and operations

· Applies culinary skills to prepare high-quality meals consistently

· Maintains positive relations with staff and upholds hygiene standards

· Lead premium dining restaurant operations

· Creative and operationally disciplined culinary leadership

· Manage large kitchen teams and ensure quality consistency

· Prepare food to exact chef's specifications

· Assist executive and sous chef with daily tasks

· Contribute to customer satisfaction and acquisition goals

· Home cook position

· Full time job

· Salary 2000-3999