Professional Baker and Sous Chef

Job Title: Professional Baker Location: International City Reports To: Head Chef / Pastry Chef Employment Type: Full-Time Key Responsibilities: Prepare and bake French-style pastries such as croissants and sour dough breads. Mix, shape, proof, and bake artisan sourdough and specialty breads Decorate cakes and desserts using professional techniques in piping, glazing, and chocolate work Ensure consistent quality, taste, and presentation of all baked items Maintain cleanliness and organization in the bakery area in accordance with food safety standards Manage baking schedules to ensure timely product availability Assist in inventory control and ordering of bakery ingredients and supplies Work closely with the team to develop seasonal or special menu items Qualifications: Minimum 3 years of professional experience in a bakery or pastry kitchen Proven expertise in French baking techniques, sourdough bread-making, and cake decoration Strong understanding of fermentation, lamination, and finishing skills Ability to work efficiently under pressure and manage time effectively Passion for innovation, creativity, and high-quality craftsmanship Food safety and hygiene knowledge Diploma in culinary arts or baking (preferred but not required if experience is strong) Job Title: SOUS CHEF Location: International City, Dubai Employment Type: Full-Time Reports To: Head Chef Key Responsibilities: Assist the Head Chef in daily kitchen operations and team supervision Prepare French-style pastries such as croissants and sour dough breads. Ensure consistent food quality, presentation, and taste Oversee food prep, cooking, and plating during service hours Support in menu planning, seasonal dishes, and recipe development Monitor inventory, food cost, and stock rotation Maintain hygiene and safety standards in compliance with UAE regulations Train, guide, and motivate kitchen staff for efficiency and professionalism Step in as acting chef when the Head Chef is absent Qualifications: Minimum 3 years of culinary experience, with at least 1 year in a leadership role Strong knowledge of Middle Eastern, Persian, or international cuisine Excellent team management and time coordination skills Ability to work calmly and lead during high-pressure service Creative mindset and passion for quality food Formal culinary training preferred, but strong experience will be considered or send your resume at WhatsApp 0585422919