Pastry consultant / head chef

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

We’re looking for a Pastry Consultant to: 1) Develop and test 3 signature baked items (based on an already defined flavor direction---- to be discussed later) 2) Set the dough development process, fillings, baking texture and technical specs 3) Provide final recipe documentation or assist in training a staff chef to replicate consistently Ideal Candidate: 1) Strong background in pastry or bakery, with previous consulting or R&D development experience 2) Familiarity with Asian bakery trends or ability to reverse engineer texture-driven products 3) Based in Dubai and available to work immediately This is a freelance paid project.

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

We are looking for a Chef/ Cook for a local family in Dubai. Cuisine : International, Mediterranean, Arabic Cuisines Experience : 2 - 5 years Salary : AED 2000- AED 3000 Gender : Female Only Fulltime job Inhouse

Home cook . Local family house. Full time job. Salary call 2000. whatssapp 050 452 2231

We are a private household looking for a live in chef to prepare the familys meals. Responsibilities:     •    Prepare fresh, healthy meals daily     •    Plan weekly menus in consultation with the family     •    Suggest new dishes and maintain a recipe list for the household     •    Use ingredients efficiently — no overbuying or food waste     •    Inform the family of required ingredients in advance     •    Follow any specific dietary needs or restrictions     •    Maintain high standards of food hygiene and safety     •    Clean the kitchen and cooking area after meal prep     •    Properly store food and label any leftovers Requirements:     •    Proven experience as a private or professional chef     •    Skilled in cooking diverse cuisines (not just pastries or desserts)     •    Excellent hygiene and food safety knowledge     •    Efficient with ingredients and respectful of minimizing waste     •    Organized, punctual, and respectful of household privacy To Apply:     •    Send your CV or a brief summary of your experience     •    Share a list of recipes or cuisines you are confident in preparing     •    References are preferred Important Notes:     •    This role is not suitable for pastry chefs, hotel executive chefs.     •    Please do not apply if you are overqualified or do not meet the requirements listed     •    A paid trial period will be required before final hiring Having a drivers license will be a plus. Salary is 3500.