Demi Chef De Partie - Dubai

We are seeking a highly skilled and creative Pastry Chef to join our team. The ideal candidate will have a passion for baking and dessert creation, a strong eye for detail, and the ability to craft pastries that are as beautiful as they are delicious. You will be responsible for developing innovative pastry menus, managing kitchen operations related to baking, and ensuring consistent quality and presentation. Key Responsibilities Design, prepare, and present a wide variety of desserts, pastries, and baked goods. Develop seasonal and innovative menu items that align with our brand and customer expectations. Ensure high standards of food quality, taste, and presentation. Oversee inventory, ordering, and cost control for pastry ingredients and supplies. Maintain a clean, organized, and compliant kitchen that follows all health and safety standards. Train, supervise, and motivate junior kitchen staff in pastry techniques. Monitor portion sizes, waste reduction, and cost efficiency. Stay updated with industry trends and introduce new techniques and flavors to enhance the menu. Qualifications & Skills Proven experience as a Pastry Chef, Baker, or in a similar role. Culinary or pastry arts degree preferred (but not mandatory with strong experience). In-depth knowledge of dessert and pastry techniques, including baking, chocolate work, and sugar artistry. Creativity and passion for developing unique and high-quality pastries. Strong leadership and organizational skills. Ability to work under pressure in a fast-paced environment. Excellent attention to detail and dedication to maintaining consistency. What We Offer Competitive salary and benefits package. Opportunity to lead and innovate within the pastry section. Supportive and dynamic work environment. Growth and professional development opportunities

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Your Daily Dashboard Duties to Drive Results: Be the ultimate deal closer, guiding customers from first contact to signed deals. Understand your fleet ; know every Chinese car’s features, advantages, and value. Act as a bridge between buyers, banks, RTA, JAFZA and all related legal procedures smooth and seamless every time. Dive deep into clients' needs and budgets to match them with the perfect vehicle. Master negotiation and handle all buyer consultations like a pro. Advertise like a boss on Dubizzle & social platforms with high-quality listings Stay ahead with daily market price analysis to ensure competitiveness. Schedule & conduct test drives and viewings that seal the deal. Cold call smart – reconnect with past visitors and leads to unlock new opportunities. Handle all RTA, mortgage & ownership transfer documentation with confidence. Maintain real-time inventory updates and showroom display standards. Follow RTA regulations and UAE legal standards without a hitch. Smash monthly targets and enjoy rewards that reflect your hustle. Lead by example with punctuality, professionalism & discipline What We Offer: Salary, commissions, surprise perks and other benefits Top-tier marketing support and exposure across all major platforms Full access to our entire car fleet – no restrictions Daily/weekly/monthly incentives with team celebrations and events Employment visa after probation of 30 days (conditions apply), accommodation, and transport (conditions apply) Full support from senior management to help you close deals faster

We are seeking a motivated and skilled Chef Chocolatier. You will be involved in chocolate production, recipe execution, quality control, and creative product development. Key Responsibilities: • Preparing, tempering, molding, and decorating chocolates • Maintain hygiene of the kitchen and quality control of the product • Support in developing innovative chocolate recipes and seasonal collections • Assist in packaging and inventory management as needed • Uphold food safety standards Requirements: • Previous experience (minimum 2 years) in chocolate preferred • Knowledge of international chocolate trends and flavors profiles • Strong attention to details and creativity • Team-oriented with good communication What We Offer: • Competitive salary and benefits • A creative and supportive work environment • Opportunities for growth within a chocolate brand

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Remote Customer Service Rep (UAE Market) Location: Remote • Salary: 3,000 - 8,000 AED/month  Provide customer support via chat/email for UAE/MENA market. Fluent Arabic & English required. Stable internet & cultural awareness of UAE essential.  Send your CV to: lolali@ok.com Subject: "Remote Support - [Your Name]"  Key Notes:  Arabic / English fluency required  UAE market familiarity preferred  Remote with flexible hours