Chef for cafeteria

looking for a skilled and creative Pastry Chef (CDP level) who can bake and innovate across a wide variety of items, including: Cakes & Pastries Cookies Brownies ✨ Eclairs & choux pastries 🧁 Seasonal and custom flavors ✅ Requirements -Minimum 3 years of hands-on pastry experience -Strong knowledge in baking, decorating, and recipe creation -Ability to develop new flavors and product ideas -Fast, clean, and consistent execution -Willing to work in a small, quality-driven team -Must be currently in the UAE

A newly opened restaurant and cafeteria in Ajman urgently looking for Head Chef. 1) Should be able to make north indian and basic south indian food 2) Should be able to prepare Arabic food. Need someone who is hard working and self motivated. Since its a new restaurant want someone who can give his inputs and have a working experience in Restaurants. Food and Accomodation will be given. Please apply only if you fit the criteria. Kindly send your CV on +971 564783791

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in- depth knowledge of several cooking methods, ingredients, equipment, and processes.

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in- depth knowledge of several cooking methods, ingredients, equipment, and processes.

Hiring pizza makers-Business Bay (Cloud Kitchen) Join our modern Neapolitan pizzeria! We are hiring experienced and entry level pizza makers with kitchen experience. Passion for quality and teamwork is a must.