Chef

NOW HIRING: MULTI-CUISINE CHEFS Location: Dubai | Full-Time | Immediate Joining We’re looking for experienced, skilled, and reliable Multi-Cuisine Chefs who can confidently deliver high-quality food across Indian, Chinese, Mexican, Italian, and Continental cuisines — especially in catering setups. We are looking for one chef with experience in making gluten free desserts, simple pastry/cakes and basic knowledge of Boulangerie (Baking Bread, Croissants) This role is not for beginners. We need chefs who can handle volume, variety, and pressure while maintaining consistency and standards. REQUIREMENTS: ✅ Proven experience in catering & multi-cuisine kitchens ✅ Strong skills in bulk prep, taste consistency, & presentation ✅ Minimum 8-10 years in a professional kitchen ✅ Solid understanding of food cost, waste control & prep systems FOOD SAFETY & COMPLIANCE: ✅ Basic Food Hygiene Training ✅ PIC Certification (Person In Charge) (Optional) ✅ Well-versed in HACCP standards & implementation ✅ Clean, disciplined, and focused on maintaining kitchen hygiene at all times ADVANTAGE IF YOU HAVE: ✔ Live station or banquet/catering event experience ✔ Ability to train and supervise junior kitchen staff ✔ Fast, accurate, and flavor-driven approach to cooking ✔ Worked for home grown brands, family oriented brands, not hotel chains or massive group of restaurants. ✔Between age of 30-40 years, Married with Family. We are a growing, fast-paced food brand with high standards and big plans. If you’re ready to be part of something bold and uncompromising, we want to hear from you. Accomodation Allowance will be provided AED 600 Two staff meals in restaurant. Apply Now: Send your CV + food portfolio (if available)Subject Line: “Multi-Cuisine Chef Application – Dubai”

The Commis 1 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the Chef de Partie or Sous Chef of the department. The Commis 1 supports the Chef de Partie and Sous-Chef in the production and operation of the assigned kitchen. PRIMARY RESPONSIBILITIES: Remains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet. Maintains clear communications with the Chef de Partie, including all relative internal communications. Produces products as instructed by superior/senior staff. Ensures that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times. Strives constantly to reduce energy consumption through awareness. Monitors Kitchen maintenance and reports any defects of operating equipment to Chef De Partie or Sous-Chef. Reports accidents, injuries and unsafe work conditions to direct supervisors. Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation. Applies culinary skills to prepare meals, with flavour, ingredients, temperature, presentations and quality consistent with standards and guest expectations. Dates and stores food, sanitizes equipment and takes other measures to ensure integrity and quality of food product. Controls breakage, spoilage and costs items. Uses equipment skillfully by following correct safe procedures e.g. knives machines. Makes appropriate adjustments in solving problems. Attends meetings as required as requested by the direct superior. Shares thoughts and rationale as appropriate to give clear understanding for action taken. Maintains positive relations with other staff and departments. Remains able to perform repetitious duties. Performs other reasonable job duties as assigned by direct supervisors from time to time Requirements Experience 3 - 4 years working experience with minimum 18 months in Commis 2 position. Education High School diploma or equivalent professional training Skills / Competencies Ability to read and communicate in English. Other Attributes Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes. Ability to stand and / or walk for an extended period of time during the shift. Ability to work on flexible shift including overnight, weekends and holiday on rotation basis. Benefits AED 2300 - 2900 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Salary: AED 4,000 – 5,000 (based on experience) Location: Al Furjan Near To Al Furjan Metro Station 1, Dubai Job Type: Full-time, Live-out (can live with another maid if Female ) We are looking for a reliable, experienced, and trustworthy live-out Chef & House Helper to join our household. The ideal candidate must have excellent cooking skills, maintain high hygiene standards, and assist with household chores. A valid UAE driving license is Plus . Accommodation can be shared with another maid if Female. Responsibilities Prepare and cook a variety of meals (local and international cuisines). Maintain kitchen cleanliness and follow proper hygiene standards. Perform general housekeeping tasks, including cleaning, laundry, and organizing. Run household errands as needed. Drive family members when required If Have Lisance . Requirements Proven experience as a chef/cook and house helper. Strong knowledge of food hygiene and safety. Good housekeeping and organizational skills. Honest, punctual, and detail-oriented. Ability to communicate in English (basic proficiency is acceptable). Benefits Competitive salary: AED 4,000 – 5,000. Friendly and respectful working environment. Weekly day off.

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

We're Hiring: Lebanese Kaak Maker – Join Us Immediately! Location: Dubai, UAE Industry: Lebanese Group of Restaurants Start Date: Immediate Salary: AED 3,500 – 4,000/month + Tips & Other Benefits Are you passionate about traditional Lebanese baking? Our authentic Lebanese restaurant in the UAE is looking for a skilled and experienced Kaak Maker to join our kitchen team immediately! Key Responsibilities: Prepare fresh, authentic Lebanese kaak using traditional techniques Ensure consistency, quality, and hygiene at all times Work efficiently with kitchen staff in a dynamic environment Maintain cleanliness and food safety standards Requirements: Must have proven experience in preparing Lebanese kaak Strong knowledge of dough fermentation and baking processes Currently available in the UAE Team player, responsible and ready to join immediately What We Offer: Competitive salary: AED 3,500 – 4,000 Tips + Additional benefits Opportunity to work in a respected Lebanese restaurant Interested candidates currently in the UAE can apply by sending their CV to HR @ wonder-restaurants. com or to our WhatsApp number 052 525 9161 (Calls are not allowed).

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws