Chef

Job Title: Executive Chef Location: Dubai, UAE Department: Culinary / Kitchen Reports To: General Manager Job Summary: The Executive Chef leads and oversees the culinary operations across all dining outlets, in-room dining, banquets, and events. This role is responsible for maintaining the highest standards in food quality, kitchen hygiene, team performance, and culinary innovation. The Executive Chef ensures that the cuisine reflects the hotel’s luxury positioning, appeals to an international clientele, and complies with Dubai Municipality and HACCP regulations. Key Responsibilities: Operational Leadership Direct and supervise the culinary team across multiple outlets (all-day dining, fine dining, lounge, banquet, in-room dining). Design, develop, and innovate menus that cater to diverse international guests, including themed nights and seasonal promotions. Maintain consistency and high standards in food preparation, presentation, and taste across all outlets. Team Management Recruit, train, coach, and mentor a multicultural culinary team. Conduct regular briefings, training sessions, and performance evaluations. Promote a positive working environment and ensure team compliance with brand and hotel policies. Financial & Cost Control Develop and manage kitchen budgets, including food cost, labor cost, and operational expenses. Monitor food waste, portion control, and stock usage to maximize efficiency. Work with purchasing and suppliers to source premium ingredients while optimizing cost. Hygiene, Safety & Compliance Ensure full compliance with Dubai Municipality food safety standards and HACCP protocols. Conduct regular inspections and maintain documentation for all kitchen and storage areas. Enforce high standards of cleanliness, personal hygiene, and kitchen organization. Guest Experience & Collaboration Collaborate with the F&B Manager, Sales, and Marketing teams for promotions, events, and VIP dining experiences. Personally engage with VIP guests and handle special dietary or cultural preferences. Continuously gather and analyze guest feedback for culinary improvement. Requirements: Degree or diploma in Culinary Arts or Hotel Management. Minimum 4 to 5 years of culinary experience, with at least 2-3 years as Executive Chef in a Dubai - international hotel or resort. Expertise in international cuisine with a strong foundation in European, Middle Eastern, and Asian gastronomy. Excellent leadership, organizational, and communication skills. Solid experience in managing multi-outlet kitchens and large-scale banquet operations. Knowledge of Dubai Municipality food safety standards and HACCP. Proficient in kitchen management software and MS Office. Fluent in English; Arabic or additional language skills are an advantage. Working Conditions: Full-time, based in Dubai. Flexibility to work weekends, evenings, and holidays as business requires. On-call for special events or urgent operational needs.

We’re looking for a Pastry Consultant to: 1) Develop and test 3 signature baked items (based on an already defined flavor direction---- to be discussed later) 2) Set the dough development process, fillings, baking texture and technical specs 3) Provide final recipe documentation or assist in training a staff chef to replicate consistently Ideal Candidate: 1) Strong background in pastry or bakery, with previous consulting or R&D development experience 2) Familiarity with Asian bakery trends or ability to reverse engineer texture-driven products 3) Based in Dubai and available to work immediately This is a freelance paid project.

Teacher required for roast, slash, and ice cream to operate a shop

looking for a skilled and creative Pastry Chef (CDP level) who can bake and innovate across a wide variety of items, including: Cakes & Pastries Cookies Brownies ✨ Eclairs & choux pastries 🧁 Seasonal and custom flavors ✅ Requirements -Minimum 3 years of hands-on pastry experience -Strong knowledge in baking, decorating, and recipe creation -Ability to develop new flavors and product ideas -Fast, clean, and consistent execution -Willing to work in a small, quality-driven team -Must be currently in the UAE

NEED Chef and assistant chef / Kitchen helper / Barista for restaurant in Dubai Food Cuisine - Asian , Indian, Italian, Chinese, Arabic Barista - Cappuccino, Americano , Espresso , Latte , Mocha If you have experience in any of these cuisine send me cv on whatsapp - 056 724 1900 Visa and accommodation is provided Any nationality can apply Men Women Both can apply SEND CV - 056 724 1900

Live-In Private Chef – Healthy, Organised Dubai Home (Casa Al Ghaf) We are a respectful, health-focused family residing in a private villa in Dubai (Casa Al Ghaf), looking for a skilled and passionate live-in chef to manage all aspects of daily family cooking. The right candidate will be responsible for healthy, delicious meal preparation, kitchen management, and ingredient coordination — all within a premium, fully equipped household environment. ⸻ ‍ Key Responsibilities: • Prepare fresh daily meals (breakfast, lunch, dinner) for a small family • Cook using healthy, organic ingredients — with a focus on balance and flavour • Work within a well-equipped, highly organised kitchen • Liaise with trusted suppliers (e.g. Kibsons) for premium groceries, meat, and fish • Create weekly meal plans in coordination with the family • Manage grocery inventory, food rotation, and fridge/pantry organisation • Occasionally use BBQ grill for family dining • Bake snacks or desserts if skilled • Coordinate respectfully with nanny for baby-related meal prep if needed • Maintain excellent hygiene, time management, and cleanliness in the kitchen • Prepare meals for occasional family guests or gatherings (nothing large-scale) ⸻ ✅ What We’re Looking For: • 5–10+ years experience as a chef (private households or professional kitchens) • Very fluent in spoken English • Aged between 30–45 years • Passion for healthy living and creative, home-style cooking • Able to plan menus, liaise with vendors, and take initiative • Calm, respectful, and clean in both kitchen practice and personal presence • Familiarity with working as part of a professional household alongside other staff ⸻ What We Offer: • Competitive salary, based on experience and culinary skill • Full live-in accommodation with private room and meals • One day off per week (to be discussed) • Visa sponsorship/transfer, medical insurance, 30 days paid leave, and end-of-service benefits • Stable, supportive, and respectful working environment • Long-term opportunity in a well-managed and caring home ⸻ To Apply: Please fill out our short application form: https://forms.gle/ZMS1xrPkUaiu5jov9 You may also message us on WhatsApp: 050 957 9054 (No phone calls please – messages only.)