Butchery Operations Supervisor

Roles & Responsibilities Expertly cut, trim, and prepare various types of meat, ensuring optimal presentation and quality for customers. Skillfully debone, portion, and grind meats as requested by customers, showcasing a strong understanding of different cuts. Monitor inventory levels of meats and supplies, placing orders as necessary to ensure freshness and availability. Perform regular equipment maintenance and cleaning, ensuring all tools and machinery are in top working condition. Assist in training and mentoring junior staff, sharing techniques and best practices to enhance team efficiency. Desired Candidate Profile High school diploma or equivalent, with a focus on culinary arts or meat processing preferred. Minimum of 3 years of hands-on experience in a butcher shop, grocery store, or meat processing facility. Certification in food safety or meat handling is a strong advantage, demonstrating commitment to industry standards. Ability to operate various butchering tools and machinery safely and effectively, showcasing technical proficiency. Strong understanding of meat cuts, cooking methods, and flavor profiles, offering expertise to customers. Physical stamina and strength to handle heavy cuts of meat and stand for long periods during shifts. Attention to detail, ensuring precision in cuts and adherence to quality standards in every task. Willingness to work flexible hours, including weekends and holidays, to meet customer demands.

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project. DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways. Responsible of Checking all Meat and Fish on delivery for quality and Quantity. In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges. Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory. The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way. All machines and equipment must be kept in good repair and must be handled with care at all times. Report any maintenance requirements to the relevant personnel. Be present during the sanitation inspections of your areas. The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual. Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory. Requirements Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships. Must be able to prepare all meats and fish products specified in company standards. Must have a Culinary Certificate from a recognized institution. Must be able to deal with quality control, production control, meat and fish storing Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

We want to hire Warehouse Helper & Packing Helper to join our Department. Responsibilities include retrieving stock, material picking, packaging, and scanning receiving and processing incoming orders. Any Visa, Freshers or Experienced both can apply, those without experience and still apply, Training will be provided. Benefits: The salary is between 4500 and 7000 AED. Visa & Accommodation will be provided. Duty time 9 hours plus Overtime and Weekly off Pakistan, India, Sri Lanka, Nepali, Philippines and African nationality can apply.

Job Vacancy – Electrician Belle View Real Estate is looking to hire an experienced Electrician with more than 5 years of proven experience in the UAE. Requirements: • Minimum 5 years of work experience in the UAE • Valid UAE Driving License • Strong knowledge of electrical systems, maintenance, and troubleshooting • Ability to work independently and as part of a team • Must be ready to join immediately Salary: To be discussed during the interview Application Instructions: Interested candidates are requested to send their CV along with a copy of their UAE Residence Visa and Emirates ID to the following number via WhatsApp: 0566784566

Roles & Responsibilities Expertly break down primal cuts into sub-primals and fabricated cuts, minimizing waste and maximizing yield. Prepare a variety of butchered products, including sausages, burgers, and marinated meats, adhering to strict quality standards. Maintain a clean and organized butchery station, ensuring all equipment is properly sanitized and in good working order. Monitor inventory levels and reorder supplies as needed, minimizing spoilage and ensuring product availability. Collaborate with chefs and kitchen staff to fulfill specific butchery requests and ensure seamless service. Accurately weigh, portion, and package meat products for sale or use in the kitchen, following established procedures. Develop and maintain a strong understanding of different meat types, cuts, and cooking methods. Train and mentor junior butchery staff, providing guidance and support to enhance their skills and knowledge. Adhere to all food safety regulations and guidelines, including proper handling, storage, and temperature control of meat products. Stay updated on industry trends and new butchery techniques, continuously improving skills and knowledge. Desired Candidate Profile Possesses a culinary degree or relevant vocational training in butchery or a related field. Holds certifications in food safety and sanitation, demonstrating a commitment to hygiene and safety standards. Exhibits a strong understanding of various meat types, cuts, and butchering techniques. Demonstrates a minimum of 3-5 years of hands-on experience in a butchery environment, showcasing practical expertise. Proficient in operating and maintaining butchery equipment, including band saws, grinders, and slicers. Demonstrates excellent knife skills and precision in cutting and trimming meats. Exhibits strong communication and teamwork skills, enabling effective collaboration with kitchen staff. Possesses a keen eye for detail and a commitment to producing high-quality, consistent products. Demonstrates the physical ability to stand for extended periods and lift heavy objects. Fluent in English, with strong verbal and written communication skills.

Apt Resources, a reputable recruitment agency, is seeking an experienced HVAC Technician to join the team of one of our clients a reputed 4-star hotel in Dubai. As an HVAC Technician, you will be responsible for installing, maintaining, and repairing heating, ventilation, and air conditioning systems to ensure optimal performance and efficiency. This is a great opportunity for skilled HVAC professionals looking for a challenging and rewarding career. Responsibilities Install, inspect, maintain, and repair HVAC systems Diagnose and troubleshoot HVAC system issues Perform regular maintenance tasks, such as cleaning and replacing filters Ensure compliance with safety and environmental regulations Keep accurate records of work performed and parts used Collaborate with clients, contractors, and other team members Provide excellent customer service and support Requirements High school diploma or equivalent Minimum of 2 years of experience as an HVAC Technician in a 4 star hotel in the GCC Must be in UAE Valid HVAC technician certification or license Strong knowledge of HVAC systems and components Ability to read and interpret technical manuals and blueprints Excellent problem-solving and troubleshooting skills Good communication and interpersonal skills Ability to work independently and in a team Benefits The Salary is AED 1600, plus AED 500 service charge, accommodation, food, and other benefits as per UAE labor laws