Cook - Butchery

Roles & Responsibilities Expertly break down primal cuts into sub-primals and fabricated cuts, minimizing waste and maximizing yield. Prepare a variety of butchered products, including sausages, burgers, and marinated meats, adhering to strict quality standards. Maintain a clean and organized butchery station, ensuring all equipment is properly sanitized and in good working order. Monitor inventory levels and reorder supplies as needed, minimizing spoilage and ensuring product availability. Collaborate with chefs and kitchen staff to fulfill specific butchery requests and ensure seamless service. Accurately weigh, portion, and package meat products for sale or use in the kitchen, following established procedures. Develop and maintain a strong understanding of different meat types, cuts, and cooking methods. Train and mentor junior butchery staff, providing guidance and support to enhance their skills and knowledge. Adhere to all food safety regulations and guidelines, including proper handling, storage, and temperature control of meat products. Stay updated on industry trends and new butchery techniques, continuously improving skills and knowledge. Desired Candidate Profile Possesses a culinary degree or relevant vocational training in butchery or a related field. Holds certifications in food safety and sanitation, demonstrating a commitment to hygiene and safety standards. Exhibits a strong understanding of various meat types, cuts, and butchering techniques. Demonstrates a minimum of 3-5 years of hands-on experience in a butchery environment, showcasing practical expertise. Proficient in operating and maintaining butchery equipment, including band saws, grinders, and slicers. Demonstrates excellent knife skills and precision in cutting and trimming meats. Exhibits strong communication and teamwork skills, enabling effective collaboration with kitchen staff. Possesses a keen eye for detail and a commitment to producing high-quality, consistent products. Demonstrates the physical ability to stand for extended periods and lift heavy objects. Fluent in English, with strong verbal and written communication skills.