Chef Cook

Roles & Responsibilities Craft exquisite pastries, desserts, and baked goods that showcase creativity and technique, ensuring each item meets high aesthetic and taste standards. Develop and innovate new recipes that align with seasonal ingredients and current dessert trends, pushing the boundaries of traditional pastry making. Oversee the preparation and presentation of pastry items for events and menu offerings, ensuring timeliness and quality under pressure. Maintain a clean and organized workstation, adhering to food safety and sanitation standards to prevent contamination and ensure health compliance. Desired Candidate Profile Culinary degree or certification from a recognized pastry school to ensure foundational knowledge and skills. Minimum of 3-5 years of professional pastry kitchen experience, demonstrating progression in responsibilities and creativity. Previous experience in high-volume pastry production environments, showcasing ability to work efficiently under pressure. Proficient in various pastry techniques, including but not limited to chocolate work, sugar art, and dough preparation.

Female young ckeaner is required. Filipina nationality only. Salary 1800 to 2000aed

What You ll Do * Lead the culinary department, ensuring exceptional food quality and innovative guest experiences * Develop and implement menus in line with Eat With Six Senses nutrition and sustainability standards * Incorporate homegrown produce and sustainable products into menus and offerings * Establish purchasing practices that align with wellness and sustainability goals * Train and mentor the kitchen team to adopt a cost-focused and quality-driven philosophy * Oversee waste management and composting processes in collaboration with gardening teams * Monitor menu and wine list relevance to ensure continued guest satisfaction and profitability * Ensure compliance with all legal, safety, and food hygiene requirements * Deliver on financial objectives including revenue generation, profitability, and return on invested capital * Maintain accurate records, reporting systems, and budgetary controls for the culinary department Ideal Profile * Bachelor s degree or Diploma in Culinary Arts, or a related field * Minimum of 5 years culinary management experience in luxury hotels or resorts * Proven expertise in menu development, culinary innovation, and team leadership * Previous experience working in Dubai in a similar executive chef role is required * Strong knowledge of sustainability practices, nutrition-focused dining, and cost management * Excellent leadership, communication, and organizational skills * Ability to perform under pressure while upholding the highest culinary standards

We are looking for a reliable and friendly room attendant to join our hospitality team in order to provide superb customer service to our guests. Room Attendant Responsibilities: Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Send CV to WhatsApp : ,0504496707

Roles & Responsibilities Oversee kitchen operations, ensuring food safety standards and hygiene protocols are strictly adhered to at all times. Craft and innovate seasonal menus that highlight local, fresh ingredients while catering to diverse dietary preferences. Desired Candidate Profile Preference is for experienced, Indian cuisine chefs along with exposure to other international cuisine Culinary degree or equivalent certification from a recognized institution, demonstrating foundational culinary knowledge. Fluency in English is essential, with additional language skills being a significant advantage in multicultural settings. Strong knowledge of international cuisines and current food trends to keep menus innovative and appealing. Demonstrated creativity and passion for food, with a portfolio showcasing previous culinary work and achievements. Strong interpersonal skills, fostering a positive team environment while leading by example. This position is for a Villa

We are seeking skilled and experienced Laptop Repair Technicians to join our team. The ideal candidates will have hands-on expertise in diagnosing, repairing, and maintaining laptop and computer hardware. You will be responsible for troubleshooting complex technical issues, performing motherboard-level repairs, and ensuring high-quality service for our customers. Key Responsibilities • Perform advanced hardware repairs, including motherboard-level diagnosis and soldering. • Diagnose and troubleshoot laptops, desktops, and peripheral devices. • Configure, test, and repair computer systems to ensure optimal performance. • Replace and repair faulty components (e.g., RAM, SSD/HDD, GPU, power supply, etc.). • Ensure all repairs meet quality standards and are completed in a timely manner. Requirements: • Minimum 3 years of proven experience in laptop/computer hardware repair. • Strong expertise in motherboard-level repair (chip-level soldering, IC replacement, etc.). • Excellent knowledge of diagnostic tools and repair equipment. • Ability to identify and resolve hardware/software compatibility issues. • Strong problem-solving skills and attention to detail. • Good communication and customer service skills. • Ability to work independently and as part of a team. What We Offer • Competitive salary (based on experience). • Opportunities for skill development and training. • Supportive team environment. • Growth potential within the company