Waitress for Luxurious Hotel

Apt Resources, a well-known recruitment company, is seeking a friendly and outgoing Restaurant Hostess to join the team of one of their clients who have several restaurants in Dubai. As a Hostess, you will be responsible for creating a warm and welcoming environment for their guests, ensuring their dining experience is memorable. You will be the first point of contact for guests and will play a crucial role in providing exceptional customer service. Responsibilities Greet guests as they enter the restaurant, providing a warm and friendly welcome Manage the reservation system effectively, ensuring all bookings are organized Coordinate with the restaurant staff to ensure smooth and efficient dining service Communicate menu options to guests and answer any questions they may have Assist in seating guests and ensuring they are comfortable throughout their visit Manage guest complaints and resolve any issues in a professional manner Keep the restaurant organized and tidy, ensuring high levels of cleanliness Requirements Proven experience as a Restaurant Hostess or in a similar role Exceptional customer service and communication skills Understanding of restaurant operations and excellent organizational abilities Ability to handle a fast-paced environment and manage multiple priorities A positive attitude and friendly demeanor towards guests Flexibility to work in evenings and on weekends High school diploma or equivalent education level. Benefits AED 3000 to 3500 + 400 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

About Us We are a dynamic and growing food and beverage company based in International City, focused on fresh fruit, healthy catering solutions, and quality service. We’re now expanding our kitchen team to produce delicious sandwiches, freshly baked breads, pastries, and premium fruit preparations for our clients across Dubai. Role Overview We are looking for motivated and skilled individual to join our catering and kitchen team with pervious experience as Chef, Kitchen Manager, and Kitchen Staff. You will play a key part in preparing high-quality food products, supporting catering operations, and maintaining the highest standards of cleanliness and efficiency. Key Responsibilities Prepare and assemble a variety of sandwiches, wraps, and salads to order. Bake fresh bread, pastries, and baked goods on a daily basis. Cut, prepare, and present fresh fruit platters and juices. Oversee daily food preparation, stock rotation, and portion control. Ensure all food produced meets quality, taste, and presentation standards. Maintain hygiene, cleanliness, and food safety standards Assist with catering orders, packing, and delivery coordination. Support kitchen management with inventory control and ordering supplies. Train, motivate, and supervise junior kitchen staff Requirements Previous experience in a kitchen, catering, bakery, or F&B production role. Ability to make sandwiches, bake bread/pastries, and cut/prepare fruits. Knowledge of food safety regulations and hygiene practices. Strong teamwork and communication skills. Ability to work under pressure and meet deadlines. Flexibility with shifts, including early mornings and nights. Ability to lead a team and manage day-to-day kitchen operations. please not our office is in international city - please do not apply if you can not get to the office

Apt Resources is seeking a skilled and knowledgeable Restaurant Captain for their client's team for an award-winning Restaurant. As a Restaurant Captain, you will be responsible for overseeing the dining area and ensuring a high level of service is provided to our guests. In this role, you will coordinate and guide the waitstaff team, ensuring that they are knowledgeable about the menu and able to deliver exceptional service. You will also be responsible for handling guest queries and concerns, as well as handling any issues that may arise during service. To be successful in this role, you should have prior experience as a Restaurant Captain in a restaurant setting. You should have a strong understanding of dining etiquette, as well as excellent communication and leadership skills. If you are passionate about providing a memorable dining experience and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities Supervise and guide the waitstaff team to ensure smooth service Ensure that waitstaff are knowledgeable about the menu and can provide accurate descriptions and recommendations to guests Handle guest queries and concerns in a professional and timely manner Monitor the dining area and ensure cleanliness and organization Coordinate with the kitchen staff to ensure timely delivery of food Maintain a high level of customer service and guest satisfaction Train and mentor new waitstaff members Handle any issues that may arise during service, ensuring quick resolution Requirements Prior experience as a Restaurant Captain in a restaurant setting Excellent communication and leadership skills Customer service-oriented mindset Ability to handle high-pressure situations and multitask Strong attention to detail Fluency in English and additional languages is a plus Benefits AED 3000 to 3400 + 400 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Urgent Hiring for a Steakhouse in Muscat Oman for Line Cooks and Waiter

Our client a very progressive and successful restaurant group in Dubai is looking to hire young end energetic waitresses with a lot of positive energy and vibrant personality. Ideally you should have completed any Hotel or hospitality related course. If you do not not have working experience it is ok, but a passion for this kind of a job is essential. Knowledge of the basics of service would be very useful Requirements Should have completed a degree or diploma related to hospitality Should have positive energy and a vibrant personality Be passionate about the F&B service industry Benefits The salary is AED 1700 - 2400 + AED 400 Food allowance + AED 250 to 450 (Service charge Avg) +AED 1200 Credit card tips + Cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Job Title: Senior Baker / Bakery Supervisor – Industrial Bakery (Ajman) Location: Ajman, UAE (Only UAE residents) --- Job Description: A newly established industrial bakery in Ajman is hiring a Senior Baker or Bakery Supervisor to assist in launching production operations. The selected candidate will help manage bakery workflow, oversee hygiene practices, and support the implementation of HACCP and SOP protocols. This is a key supporting role under the Head Baker, offering growth potential. Responsibilities: Assist in managing daily baking and production processes. Ensure hygiene protocols (HACCP, GHP) are followed consistently. Supervise junior baking staff and guide them during production. Collaborate with the Head Baker on testing and standardizing products. Monitor cleaning procedures and food safety documentation. Adapt to day or night shifts as per production requirements. Requirements: Minimum 5 to 10 years of experience in commercial or industrial bakeries (preferably in UAE). Strong knowledge of baking processes and production management. Familiarity with HACCP, food safety standards, and basic documentation. Strong leadership and communication skills. Must be currently residing in the UAE. Salary & Benefits: Salary: AED 3,500 – 4,000 per month (based on experience) Accommodation allowance for shared housing One meal per working day (subsidized) Valid UAE medical insurance Employment visa provided