Waiter/Waitress for a 4-Star Deluxe Hotel

Our Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for Commis 2 to join their team for new outlets they will open. The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to To be punctual for work and report directly to the manager on duty on arrival in the kitchen To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef To be fully aware of all hygiene control and chemicals used in the work place To have full knowledge of, and be able to act upon, fire procedures To be responsible, whilst liaising with the Executive Head Chef, for self- development To carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Requirements CHARACTERISTICS To be able to work under pressure, for long hours in a heated environment Has the ambition to succeed. Shows willingness to work, learning everything possible during the period of employment Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef Ability to work hours required and section assigned by the Executive Chef/Sous Chef QUALIFICATIONS Professional Culinary experience over 1 year Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant Excellent communication skills (verbal and written, fluent English preferred) Culinary Certificate from recognized institution preferred Benefits AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips +cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Main Responsibilities Prepare and serve a variety of coffee and espresso beverages using professional coffee machines. Craft a range of hot and cold beverages, including teas, smoothies, and specialty drinks. Maintain brewing equipment functionality and reporting possible issues. Being attentive to customers’ orders and preferences. Receive and process payments (cash and credit cards). Maintain a positive and professional approach with customers. Ensure that the cafe operates in a timely manner that meets our quality standards. Maintain a clean, organized, and well-stocked coffee station. Resourcefully solve any issues that arise and seize control of any problematic situation. Comply with and enforce sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers. Desired Candidate Profile Must have had a minimum of 2 year of previous experience in cafes as a Barista Must have a certified Barista certificate Must be currently present in UAE Must be a proficient communicator in English Ability to work flexible hours, including mornings and afternoons. Knowledge and competency Adequate coffee knowledge and different coffee mixtures Ability to differentiate coffee aromas, and their taste Extensive hands-on experience with professional coffee machines Outstanding communication and leadership skills Ability to work in a fast-paced environment. Positive attitude and ability to work alone. Personality Strong communicator Pleasant personality and able to lead with empathy Job Type: Full-time, Permanent Pay: AED 2,000.00 to 3,000.00 per month Based on experience and qualification.

Our client a very progressive and successful restaurant group in Dubai is looking to hire young end energetic waitresses with a lot of positive energy and vibrant personality. Ideally you should have completed any Hotel or hospitality related course. If you do not not have working experience it is ok, but a passion for this kind of a job is essential. Knowledge of the basics of service would be very useful Requirements Should have completed a degree or diploma related to hospitality Should have positive energy and a vibrant personality Be passionate about the F&B service industry Benefits The salary is AED 1700 - 2400 + AED 400 Food allowance + AED 250 to 450 (Service charge Avg) +AED 1200 Credit card tips + Cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Job Description: We are looking for young and dynamic Continental Cooks to join our restaurant and catering company in Dubai. The ideal candidate must have hands-on experience in bulk cooking, particularly in catering companies, large events, or hotel buffet operations. Responsibilities: • Prepare and cook large volumes of continental dishes for catering events and buffet spreads. • Maintain quality, consistency, and hygiene standards. • Work efficiently under pressure in a fast-paced kitchen environment. • Assist in menu planning and ensure timely food preparation for events. Requirements: • Minimum 2–3 years of experience in bulk cooking (catering or hotel buffet preferred). • Strong knowledge of continental cuisine. • Ability to handle large-scale food preparation independently. • Must be reliable, energetic, and a team player. Salary & Benefits: • Salary: AED 2600 – 4000 (based on experience). • Accommodation provided. • Employment visa provided. How to Apply: Please email your CV

Apt Resources is looking for an enthusiastic Waitress to join the team at a luxurious Hotel. As a Waitress, you will be responsible for providing excellent customer service and ensuring a memorable dining experience for your guests. With your friendly and positive attitude, you will uphold the image and standards of the Hotel and strengthen guest loyalty. This role is perfect for someone who enjoys working in a dynamic and challenging environment, has excellent communication skills, and a passion for hospitality. Responsibilities Greet guests warmly and escort them to their tables Present menus, provide information on daily specials and make recommendations Take and serve food/drink orders accurately and promptly Ensure that guests are satisfied with their meals and handle complaints tactfully Manage cash and credit card payments and maintain accurate records Clear and set tables and ensure that the dining area is clean and tidy Assist with food preparation and ensure that food safety guidelines are followed Requirements Proven experience as a Waitress or similar role in the hospitality industry Excellent communication and interpersonal skills Attentive to detail and able to multitask in a fast-paced environment Ability to work flexible hours, including evenings, weekends and holidays Familiarity with POS systems and basic math skills Fluent in English, knowledge of other languages is a plus A friendly and positive attitude with a passion for hospitality Benefits TBD

Responsibilities: • Greet and assist visitors with warmth, professionalism, and a smile • Coordinate guest visits, meeting room assignments, and refreshments • Maintain cleanliness and tidiness in the office. • Handle incoming and outgoing deliveries. • Prepare and serve refreshments for meetings and visitors. • Monitor and replenish office supplies. • Assist in running errands as needed. • Light Cooking & Hospitality Support • Prepare and serve light meals, snacks, or refreshments for guests or internal meetings • Ensure kitchen areas are stocked, organized, and maintained • Support catering coordination for special events or team lunches Qualifications: • Experience in hospitality, food & beverage, or front-of-house service roles • Comfortable with light food prep or cooking (e.g., breakfast setups, heating meals, plating snacks) • Friendly, approachable, and professional demeanor • Strong communication and multitasking skills • Organized, proactive, and detail-oriented • High school diploma • Proven ability to perform basic office tasks. • Good communication (English) • Organizational skills. • Reliable and punctual. • A positive attitude and willingness to assist. Preferably Female, Filipino or Nepali