Demi Chef de Partie - Cold Section (Mediterranean Cuisine)

Job Purpose: To provide immediate support to our Key Account Client by proactively contacting customers in the Kingdom of Saudi Arabia (KSA) to gather required information and documentation for shipment clearance. This role is critical in minimizing delays, ensuring customer satisfaction, and protecting key business relationships. Key Responsibilities: Contact customers in KSA to collect information required for customs clearance of inbound shipments. Communicate clearly and professionally in both English and Arabic (preferred) to ensure accurate and efficient information collection. Document and update systems with customer responses, escalations, and follow-ups as needed. Collaborate with the Clearance and Operations teams to expedite shipment processing. Ensure all interactions align with DHL’s service quality standards and customer-centric values. Flag any issues or bottlenecks that may delay clearance to the line manager for swift resolution. Working Hours: 10:00 AM to 7:00 PM (UAE time), 5 days a week, 2 days off Requirements: Languages: Fluent English (mandatory), Arabic (preferred) Skills: Strong verbal communication skills Customer-oriented with attention to detail Ability to work in a fast-paced, high-pressure environment Experience:Previous experience in customer service, logistics, or clearance support is a plus Availability:Must be available to join within 1 week Note: This is a priority role intended to support a key account. Candidates must demonstrate a sense of urgency and professionalism in every interaction.

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all products are produced to the highest quality. As a key member of the bakery team, the Commis 1 will support the Head Pastry Chef and Sous Chef in achieving daily production goals, maintaining kitchen efficiency, and upholding safety and hygiene standards. PRIMARY RESPONSIBILITIES: Assists the Head Pastry Chef and Sous Chef in the preparation and production of all bakery and pastry items. Maintains organization, cleanliness, and sanitation of the work area. Follows recipes and presentation specifications to create high-quality baked goods and pastries. Prepares ingredients and supplies needed for daily production. Monitors baking times and temperatures to ensure proper execution of products. Helps in the decoration and presentation of pastries and desserts. Supports the team in maintaining food safety and hygiene standards. Participates in maintaining inventory and ordering of supplies as necessary. Attends training sessions and meetings as required by superiors. Contributes to the training of junior staff members when required. Performs additional duties as assigned by the Head Pastry Chef or Sous Chef. Requirements Experience 3 - 4 years working experience as a Commis with at least 1 year in a bakery and pastry kitchen. Education Culinary diploma with a focus on baking and pastry arts or equivalent professional training. Skills / Competencies Ability to read and communicate in English. Strong attention to detail and creativity in product presentation. Ability to work efficiently in a high-pressure environment. Other Attributes Must be able to work indoors and be exposed to various environments such as, but not limited to heat from ovens and cooking fumes. Ability to stand and / or walk for an extended period of time during the shift. Ability to work flexible shifts including weekends and holidays on a rotation basis. Benefits Basic Salary of AED 2300 - 2900 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws.

Our food production company is seeking Food Packing helpers to join our team, Located in Deira, Dubai specifically on of our Store. Your tasks will include packing foods on the assembly line, labeling packages with weight and product information, and placing the boxes. Any Visa, Freshers or Experienced Male and Female both can apply, those without experience and still apply, training will be provided. ( If you’re interested in the position, please send us your resume on WhatsApp immediately +971559402075 )

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project. DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways. Responsible of Checking all Meat and Fish on delivery for quality and Quantity. In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges. Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory. The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way. All machines and equipment must be kept in good repair and must be handled with care at all times. Report any maintenance requirements to the relevant personnel. Be present during the sanitation inspections of your areas. The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual. Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory. Requirements Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships. Must be able to prepare all meats and fish products specified in company standards. Must be able to deal with quality control, production control, meat and fish storing. Must have a Culinary Certificate from a recognized institution. Benefits AED 2300 - 2900 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips +cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Urgently Hiring Private Driver – Abu Dhabi We are looking for a Private Driver to work in Abu Dhabi, urgently. ✅ Salary: AED 1,800 – 2,000 ✅ Based in Abu Dhabi ✅ Preferably with driving experience in the UAE ✅ Immediate joining is required

Position: Chef de Partie – Mediterranean Cuisine (Cold Section) Location: Dubai, UAE Salary: AED 5,000 – 5,500 per month Benefits: Service charge & gratuities | Duty meal | Medical insurance | Annual flight allowance | Live-out arrangement About the Opportunity A leading high end beachfront dining destination in Dubai is seeking a passionate and experienced Chef de Partie specialising in Mediterranean cuisine – Cold Section. This is a dynamic opportunity to join a refined culinary team delivering high-end, ingredient-driven dishes in a vibrant, guest-focused environment. Key Responsibilities Oversee the preparation and presentation of cold Mediterranean dishes, including salads, appetisers, and specialty items. Ensure consistent quality, portioning, and hygiene standards according to brand and HACCP guidelines. Collaborate with the Sous Chef and Executive Chef to maintain a seasonal, creative cold section menu. Train and guide Commis Chefs and other junior staff in cold kitchen techniques and mise-en-place. Monitor stock levels and requisitions to ensure optimal inventory control. Maintain cleanliness and organisation in the cold kitchen section at all times. Participate in regular kitchen meetings and contribute ideas for menu enhancement and operational efficiency. Requirements Qualifications & Skills Minimum 3 years’ experience in a CDP role, with a strong background in Mediterranean cuisine, particularly cold section. Minimum 3 years' experience in a fine dining or upmarket restaurant environment Formal culinary training or certification is preferred. Excellent knife skills and understanding of cold preparation techniques, plating, and preservation methods. Familiarity with Dubai’s hospitality standards and food safety regulations. Ability to work efficiently in a high-pressure, fast-paced kitchen. Strong team spirit, reliability, and a proactive attitude toward culinary excellence. Benefits What We Offer Competitive monthly salary: AED 5,000 – 5,500 Participation in service charge and gratuities Live-out arrangement with duty meals provided Comprehensive medical insurance Annual flight ticket allowance (every 12 months) Opportunity to work in a stylish, high-energy culinary environment with a passionate team