Restaurant operations manager

⸻ WE’RE HIRING: Chef-Cum-Manager – Cafeteria in Abu Dhabi We’re looking for a skilled and responsible Chef-Cum-Manager to lead operations at our cafeteria in Abu Dhabi. We serve karak tea, burgers, sandwiches, and juices, and we’re expanding our menu to include coffee, pasta, and appetizers. ⸻ KEY RESPONSIBILITIES: • Prepare and supervise kitchen operations: burgers, pasta, sandwiches, tea, coffee, juices • Create and test new menu items (especially coffee, pasta, and appetizers) • Manage daily operations, staff schedules, and training • Ensure food quality, cleanliness, and customer satisfaction • Handle stock control, purchasing, and supplier coordination • Ensure compliance with Abu Dhabi Municipality food safety standards • Manage delivery orders through platforms like Talabat and Careem • Maintain daily sales reports and POS operations ⸻ REQUIREMENTS: • Experience as a chef in fast food/street food-style cafés or cafeterias • Strong leadership and team management skills • Ability to cook and train kitchen staff • Knowledge of UAE food safety and hygiene regulations • Multi-skilled in hot beverages, fast food, and quick service cooking • Arabic/English speaking is a plus • UAE experience preferred • Available to join immediately or soon ⸻ WHAT WE OFFER: • Competitive salary based on experience • Accommodation and food provided • Friendly and supportive work environment Location: Al Rahba,Abu Dhabi To Apply: Send CV via WhatsApp:0562373374

Apt Resources is currently looking for a Presentable Tagalog Speaking Female Telephone Operator to join their client's team. As a Telephone Operator, you will be responsible for handling incoming and outgoing telephone calls in a professional and courteous manner. You will assist callers by providing accurate information, taking messages, and transferring calls to the appropriate departments or individuals. Responsibilities: Answer incoming calls and direct them to the appropriate department or individual Greet callers in a friendly and professional manner Provide accurate information to callers regarding company services and policies Take messages and relay them to the intended recipients Assist with making outgoing calls as needed Maintain a log of incoming and outgoing calls Handle customer inquiries and resolve complaints or issues Ensure strict adherence to company telephone etiquette and standards Perform other administrative tasks as assigned Requirements Prior experience as a telephone operator or in a customer service role Professional and presentable appearance Excellent communication and interpersonal skills Good knowledge of telephone systems and equipment Strong customer service skills Ability to handle multiple calls simultaneously Attention to detail and accuracy Ability to work in a fast-paced and demanding environment Benefits TBD

We are seeking a proactive, organized, and customer-focused Guest Manager to join our growing short-term rental business. This role is essential in ensuring a seamless experience for our guests from the moment they inquire about a property to the time they check out. The Guest Manager will be responsible for managing guest communications, overseeing check-ins and check-outs, addressing maintenance issues, and ensuring high service standards across all our rental properties. ⸻ Key Responsibilities • Guest Management & Communication • Handle all guest enquiries promptly via phone, email, or messaging platforms. • Provide clear check-in and check-out instructions and ensure guests feel welcomed. • Deliver exceptional customer service and resolve any guest concerns in a professional and timely manner. • Check-in / Check-out Coordination • Personally oversee guest arrivals and departures at multiple properties. • Conduct property inspections before check-ins and after check-outs to ensure cleanliness and readiness. • Manage key handovers and ensure all properties meet company standards prior to guest arrival. • Maintenance & Issue Resolution • Respond to any maintenance issues reported by guests during their stay. • Coordinate with maintenance teams and suppliers to ensure timely repairs. • Keep accurate records of property conditions, repairs, and maintenance work. • Operations & Logistics • Travel between properties to manage daily operations and inspections. • Ensure all properties are fully stocked with required amenities and supplies. • Maintain accurate logs of guest feedback, property status, and operational needs. ⸻ Requirements • Valid Driver’s License – Ability to travel to various property locations as required. • Strong customer service and problem-solving skills. • Excellent communication and organizational abilities. • Ability to work flexible hours, including evenings and weekends as needed. • Prior experience in hospitality, property management, or customer service preferred but not mandatory. ⸻ What We Offer • Company car and mobile phone for work-related use. • Competitive salary with potential performance-based bonuses. • Opportunity to grow within a fast-expanding company in the short-term rental market. • Supportive, dynamic work environment with a focus on service excellence.

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Main Responsibilities Prepare and serve a variety of coffee and espresso beverages using professional coffee machines. Craft a range of hot and cold beverages, including teas, smoothies, and specialty drinks. Maintain brewing equipment functionality and reporting possible issues. Being attentive to customers’ orders and preferences. Receive and process payments (cash and credit cards). Maintain a positive and professional approach with customers. Ensure that the cafe operates in a timely manner that meets our quality standards. Maintain a clean, organized, and well-stocked coffee station. Resourcefully solve any issues that arise and seize control of any problematic situation. Comply with and enforce sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers. Desired Candidate Profile Must have had a minimum of 2 year of previous experience in cafes as a Barista Must have a certified Barista certificate Must be currently present in UAE Must be a proficient communicator in English Ability to work flexible hours, including mornings and afternoons. Knowledge and competency Adequate coffee knowledge and different coffee mixtures Ability to differentiate coffee aromas, and their taste Extensive hands-on experience with professional coffee machines Outstanding communication and leadership skills Ability to work in a fast-paced environment. Positive attitude and ability to work alone. Personality Strong communicator Pleasant personality and able to lead with empathy Job Type: Full-time, Permanent Pay: AED 2,000.00 to 3,000.00 per month Based on experience and qualification.

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws