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Hospitality & Tourism in Sharjah

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Hospitality & Tourism

Sharjah

Salary

Job Type

Workplace type

Unit

Location:Sharjah

Category:Hospitality & Tourism

House Keeping Attendant63744300255618110

House Keeping Attendant

Roles & Responsibilities Clean and maintain holiday home units Change linens and restock amenities Ensure hygiene and safety standards Report damages or maintenance issues Prepare units for guest arrivals Desired Candidate Profile Candidate must be present in UAE and be able to join immediately. Must be in Visit visa/cancelled visa. Must be able to work hard and should be reliable

AED 2,000-3,000/month

Housekeeping Attendant 63744401282435111

Housekeeping Attendant

Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance and in excess of 25 pounds with assistance. Ability to push and pull a loaded housekeeping cart and other work-related equipment over sloping and uneven surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for an extended period across an entire work shift. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors.

Negotiable Salary

Housekeeping Attendant63744459586691112

Housekeeping Attendant

Roles & Responsibilities The Role To take time and get to know the guests and to be committed to service excellence. To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction. Key Deliverables and Responsibilities Planning & Organizing: Plan cleaning schedule according to the Room Status Sheet allocation. Ensure Housekeeping trolley is stocked daily in a neat and organised manner. Maintain strong knowledge of the local area to ensure you are equipped to answer guest enquiries and provide accurate directions Operations: Have a thorough understanding and knowledge of Rooms related service and product. Ensure that the Place of Work and surrounding area is kept clean and organized at all times. Monitor operating supplies and reduce spoilage, breakage and wastage. Keep all keys signed out in a secure manner and return them at the course of duty. Hand over to the Team Leader / Asst. Manager Housekeeping all Lost & Found items with full and detailed information To have a complete understanding of the different cleaning products and their economical use. Have a complete understanding of Housekeeping cleaning tools such as vacuum cleaners and floor polishers and ensure they are used as directed, stored safely and any breakages reported to engineering promptly. Move and position cleaning trolley in the corridor as per resort standards, ensuring a safe and hazard free corridor. Ensure all rooms, and public areas (including offices) of the hotel are cleaned as per the hotel standard. Ensure safe lifting techniques are used at work Report in-room safe issues as per resort standards and policies. Have thorough knowledge of the layout of the guest rooms and corridors, and all HK storage spaces with what they hold. Attend daily briefings. Attend training as scheduled Follow the grooming standards and maintain a friendly and cheerful disposition all the times. Handle guest complaints by listening and taking notes then report to Supervisors. Use the guest name all the time Report any unusual occurrences or requests to a Supervisor. Provide friendly sand courteous service to guest and respond promptly to all requests and inquiries at all time. Ensure an efficient handover at the end of every shift to ensure important information is passed on Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department. Always be polite and patient especially when a guest has communication problems due to the language. Handle guest items with care and responsibility and don t underestimate any value. To generally promote and ensure good inter-departmental relations. To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and team. To have a complete understanding of and to adhere to Accor Policies relating to Fire, Hygiene, Health and Safety. Administration: Use the duty shift checklists to ensure tasks are completed Generic Aspects on Hygiene / Personal Safety / Environment/Confidentiality: Ensure proper care of all equipment and furniture entrusted for Heartists use. Be well-familiar with the hotel's policies and procedures, well-acquainted with the physical layout of the hotel and its premises and knowledgeable of the hotel's emergency procedures in regard to fire, medical, bomb threat, black-out and evacuation. Knows the safety regulations and ensures their application & ensures the safety of people and property in the hotel. Respects and ensures respect of the hotel's commitments to the "Environment Charter" of sustainability program (saving energy, recycling, sorting waste etc). Understands and strictly adhere to the Rules & Regulations established in the Heartists Handbook and the Hotel s policy on Fire, Hygiene, Health and Safety. Ensure that confidential records and other confidential information are properly safeguarded and are not removed from the office. Does not disclose any financial information or any other information of the Accor Hotels.

Negotiable Salary

Housekeeping Attendant63744477597825113

Housekeeping Attendant

Job Description To provide a consistent housekeeping service to guest rooms, balconies, bathrooms, restaurants, public areas and circulatory areas that meets the hotel s standards for cleanliness and presentation. Key Roles & Responsibilities Cleans and maintains areas of responsibility according to set standards and procedures Replenish guest supplies Ensure guests requests are promptly and courteously met Report damage or malfunction in hotel rooms/areas to Supervisor Maintain equipment in a proper state of cleanliness and repair Maintain a section room report as well as a daily productivity report Attend daily briefings with supervisor and takes on daily assigned tasks Reports lost and found articles to the housekeeping office immediately Handle guest complaints, reporting them to Supervisor immediately Report unusual behaviour/activities in guestroom, floors/ public areas to Supervisor Record room status in allocated section accurately Comply with hotel s health, safety and hygiene policy Adhere to personnel grooming and hygiene standards Attend meetings and training sessions as required Carry out valet services when required (e.g. delivery of linen, processing laundry orders) Fully understands the difference in guest levels (VIPs) and Room Categories Must adhere to all Lost and Found procedures Proper follow up of HK SOPs Must comply with all fire evacuation procedures and first aid trainings Must comply with Raffles grooming standards To attend proper trainings and have best conduct at work Qualifications Secondary education Good Housekeeping knowledge Minimum 2 years experience in a similar capacity in a luxury hotel environment Good organizational skills Good level of engagement with guests Good knowledge of Housekeeping Operations

Negotiable Salary

Housekeeper63669360178306114

Roles & Responsibilities Thoroughly clean and sanitize all areas of the home, including kitchens, bathrooms, and living spaces, ensuring a healthy environment. Perform laundry duties, including washing, drying, ironing, and folding clothes, while maintaining garment care labels. Organize and maintain household supplies and inventory, ensuring that cleaning products and tools are well-stocked and in good condition. Prepare and serve meals as required, following specific dietary preferences or restrictions of the household. Desired Candidate Profile High school diploma or equivalent; additional certifications in housekeeping or hospitality are a plus. Minimum of 2 years of experience in a housekeeping role, preferably in residential or hotel settings. Proven knowledge of cleaning chemicals and supplies, with a strong focus on safety and proper usage. Strong attention to detail; ability to spot and address areas that require thorough cleaning or maintenance.

AED 2,000-3,000/month

Housekeeping Supervisor63669384853890115

Housekeeping Supervisor

Roles & Responsibilities: As a Housekeeping Supervisor, you play a crucial role in ensuring the cleanliness and orderliness of guestrooms, public areas, and back-of-house spaces. Your responsibilities include overseeing the housekeeping team, implementing cleaning schedules, and maintaining high standards. You lead by example, fostering a positive and efficient work environment, while actively contributing to the overall guest satisfaction and operational excellence of the hotel. Key Job Responsibilities: Organize and assign daily tasks to Housekeeping Attendants, ensuring efficient service on guest floors. Provide necessary resources, such as keys and supplies, to Housekeeping Attendants for their daily tasks. Handle guest requests and complaints with care, ensuring effective resolution to enhance guest satisfaction. Inspect guest rooms regularly, ensuring cleanliness and adherence to the hotels quality assurance standards. Monitor room status and communicate effectively with the Front Office Department for efficient operations. Report damaged items and broken equipment to the Engineering Department and follow set procedures for lost and found items. Order Housekeeping supplies on time and manage inventory procedures to maintain sufficient stock levels. Evaluate Housekeeping Attendant performance, providing feedback and reporting any issues to the Assistant Executive Housekeeper / Assistant Housekeeping Manager. Train Room Attendants on Standards of Performance (SOPs) to maintain desired performance levels and uphold quality assurance standards. Uphold environmental, health, and safety standards in alignment with organizational policies. Adhere to the company s environmental, health, and safety procedures and policies.

Negotiable Salary

Concierge / Travel Specialist63602876982659116

Concierge / Travel Specialist

The Travel Specialist is responsible for planning, booking, and managing travel arrangements tailored to client preferences, budgets, and schedules. This role requires excellent customer service skills, in-depth travel knowledge, and the ability to deliver exceptional and personalized travel experiences. Key Responsibilities: 1. Consult with clients to understand their travel needs, preferences, and budgets. 2. Answer calls and emails in a prompt manner while following SLA’s and KPI’s 3. Research, plan, and book domestic and international travel including flights, accommodations, transportation, and experiences. 4. Provide expert advice on destinations, travel regulations, weather conditions, currency exchange, and safety. 5. Coordinate travel documentation including visas, insurance, and itineraries when required/necessary. 6. Monitor proactively travel plans and proactively manage any disruptions, delays, or changes. 7. Offer 24/7 support during travel for VIP and high-value clients as needed. 8. Maintain relationships with travel vendors, airlines, hotels, and tour operators to access the best rates and exclusive offerings. 9. Ensure all bookings comply with company policies, budget limits, and client expectations. 10. Track travel expenses and provide accurate reports or invoices as needed. 11. Stay current on global travel trends, restrictions, and best practices. Requirements: 1. Proven experience in travel planning, reservations, or tourism (minimum 2–3 years preferred). 2. Strong knowledge of GDS systems (e.g., Sabre, Amadeus, Galileo) and booking platforms. 3. Excellent communication, problem-solving, and organizational skills. 4. High attention to detail and ability to multitask under pressure. 5. Familiarity with global destinations, travel trends, and luxury travel markets. 6. Customer-focused with a commitment to delivering outstanding service. 7. Flexible work schedule, including evenings, weekends, and availability for urgent requests. 8. Fluent in English, any additional language is an advantage 9. Discreet, professional, and client-service focused. 10. Experienced at working in a KPI working environment and target goaled. 11. Proficient in Microsoft Office Suite and any travel booking tools. 12. Familiar/experienced in CRM Preferred Qualifications: 1. Certification in Travel & Tourism (e.g., IATA, ASTA, CTA). 2. Experience working with luxury, corporate, or VIP travel clients. 3. Multilingual skills are a plus, fluent in English is a must. 4. CRM and itinerary management platform experience (e.g., Travefy, Axus). 5. Familiar in working in a fast pace CS environment

Negotiable Salary

Housekeeping Attendant63603410444673117

Housekeeping Attendant

Job description Clean and service bedrooms, bathrooms and associated areas to the standard of hygiene and cleanliness required by the hotel. Re-sheet all rooms daily with clean linen, ensuring creases are removed; dust all furniture; fully clean bathrooms; replenish all guest supplies and stationery; vacuum all rooms thoroughly. Record all serviced rooms on worksheet, report and record any rooms that cannot be serviced. Ensure that all VIP gifts are replenished daily. Assist Floor Supervisors in ensuring that guest room flowers and plants are watered and replenished as required. Dispose of all rubbish and dirty linen correctly. Ensure that all materials are used and stored correctly. Ensure that all equipment is maintained in a serviceable condition and report faults immediately. Create and maintain a personal respectful rapport with all guests. Deal with their requirements and enquiries. Handle guest complaints promptly and with thorough follow up, referring to others when necessary. Follow key signing procedures and take responsibility for assigned keys. Hand in all lost property to Director of Housekeeping or Manager in charge immediately and follow hotel policies and procedures. Assist in stocktaking as required. Qualifications Proven experience as a housekeeping attendant in 4-5 star hotel environment. One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel. Enter and locate work related information using computers and/or point of sale systems. Possess a gracious, friendly, and fun demeanor. Ability to multitask, work in a fast-paced environment and have a high level attention to detail. Strong verbal and written communication skills in English. Maintain positive and productive working relationships with other employees and departments. Ability to work independently and to partner with others to promote an environment of teamwork.

Negotiable Salary

General Technician63427046522755118

Hilton Dubai Palm

General Technician

JOB DESCRIPTION At Hilton Dubai Palm Jumeirah, a General Technician is responsible for inspecting, diagnosing, maintaining and repairing electrical equipment to deliver an excellent Guest and Member experience. What will I be doing? As a General Technician, you are responsible for inspecting, diagnosing, maintaining and repairing electrical equipment to deliver an excellent Guest and Member experience. A General Technician will also be required to ensure work is done to code and provide assistance during emergencies. Specifically, you will be responsible for performing the following tasks to the highest standards: Assemble, install, test, and maintain electrical equipment Diagnose malfunctioning systems to locate the cause of a breakdown and correct the problem Inspect electrical equipment to ensure coding compliance Advise management on whether continued operation of equipment could be hazardous Repair or replace wiring, equipment, and fixtures using hand tools and power tools Provide assistance during emergencies by operating floodlights and generators, placing flares, and driving needed vehicles Ensure quality inspections are carried out in line with company standards Ensure good relationships are built with internal and external customers Perform special projects and other responsibilities as assigned What are we looking for? A General Technician serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Knowledge and experience of electrical equipment Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Qualification in electrical field It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Flexibility to respond to a range of different work situations Ability to work under pressure Ability to work on their own Previous experience in a similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Hilton Dubai Palm Jumeirah

Negotiable Salary

Security Guard64830488222466119

We are Urgently Hiring Security Guard for our airline in Dubai. Opportunity for Freshers (Any Nationality) Experience 3 to 6 months in Any Country will Preferable. Salary 2500 to 3000 Plus Over Time 2 Year Visa with Benefits as per UAE Law and Transportation Allowance will Be provided by company. Sira or without Sira both can apply.

AED 2,000-4,000/month

Waiter647979926503691110

Time management Computer literacy Team player First aid training Hospitality Customer service

Hisham Khan' den

AED 3,000-4,000/month

Kitchen Helper 646786579919391111

We are looking for a hardworking and dedicated individual to work with us as a Kitchen Helper. You will be responsible for helping in keeping the kitchen areas and equipment clean throughout your shift. You will also be responsible for assisting in basic food preparation. Responsibilities Preparing the food ingredients as requested by the Chef. Ensuring all the vegetables and meats are fresh. Helping in unloading the food deliveries. Cleaning the kitchen station all the time. Washing the dishes and utensils. Sweeping and mopping the kitchen floor. Salary: 2000, male only send CV on WhatsApp:+971502990642

King Faisal Street

AED 2,000/month

Hotel staff646543432652821112

Hotel Staff responsible for assisting guests, maintaining cleanliness, supporting front desk operations, preparing rooms, and ensuring a comfortable and welcoming environment for all visitors.

AED 2,000-5,000/month

Waiter/Waitress644670245135381113

Waiter/Waitress

We’re Hiring! 🍽️ Waiters & Waitresses Wanted Join our friendly and dynamic team! We are looking for energetic, customer-focused waiters and waitresses to provide excellent service and create a memorable dining experience for our guests. Requirements: Positive attitude and strong communication skills Ability to work in a fast-paced environment Team player with attention to detail Previous experience is a plus but not mandatory We Offer: Competitive pay and tips Flexible working hours Supportive work environment and opportunities for growth If you love providing great service and being part of a vibrant team, we want to hear from you! Apply today and start your journey with us. 📞 Contact: +971552448942 📍 Location: dubai/sharjha

AED 1,000-3,000/month

Cake Designer642874501059861114

Top Jobs in UAE & SA

We are looking for a creative Cake Designer to create beautiful and delicious custom cakes for our customers. Key Responsibilities: Design, bake, decorate, and assemble custom cakes (e.g., for birthdays, weddings, and events). Consult with clients to understand their vision and preferences. Create sketches and proposals for cake designs. Work with various techniques like fondant, buttercream, and piping. Ensure all cakes meet our high standards for taste, quality, and appearance. Maintain a clean and organized workstation.

Molten Chocolate

AED 3,000-4,000/month

Pastry Chef642874235829791115

Top Jobs in UAE & SA

We are looking for a skilled Pastry Chef to join our team. You will be responsible for creating delicious desserts and baked goods. Your Responsibilities: Prepare pastries, cakes, cookies, and desserts. Create new and exciting menu items. Decorate products to a high standard. Manage kitchen inventory and ordering. Ensure quality and freshness. Maintain a clean and safe work station. If applying please mention as "Molten Chocolate"

Molten Chocolate

AED 2,000-3,000/month

Waitress cum Cashier642873432770581116

Top Jobs in UAE & SA

Waitress cum Cashier

We are hiring Waitress cum Cashier! - Serve food and drinks to customers in a friendly and efficient manner. - Handle billing, payments, and maintain accurate cash records. - Take orders, ensure customer satisfaction, and keep the area clean. - Work as part of a team to provide excellent service. If applying please mention reference as "IL Forno"

Il Forno, Town Square

AED 2,000-3,000/month

Roti maker/ Cook642871674484511117

Top Jobs in UAE & SA

Roti maker/ Cook

Roti Maker and Cook or Helper needed! We need staff for our Pakistani restaurant With own visa. - Assist the kitchen team in basic food preparation and service. - Prepare fresh roti, chapati, and paratha daily for staff or customers. - Mix and knead dough, roll flatbreads, and cook on hot tawa or tandoor. - Maintain cleanliness and hygiene in the cooking area. - Ensure consistent taste, texture, and quality of all rotis. Roti maker salary 1200 with accommodations Cook salary will be 2000 to 3000 based on experince . Food and accommodations provided and labour contact will be changed under our restaurant.

Chawal & Chapati Restaurant

AED 1,000-3,000/month

Private Waiter642100378237471118

Top Jobs in UAE & SA

We are looking for a poised, experienced, and highly discreet Private Waiter to provide impeccable food and beverage service in private settings. The ideal candidate will have a background in fine dining or high-end hospitality, with a keen eye for detail and a genuine passion for anticipating and exceeding guest needs. This role requires utmost professionalism, confidentiality, and exceptional interpersonal skills. Key Responsibilities Provide discreet, attentive, and personalized white-glove table service during private meals and events. Execute all aspects of service, including table setting, silver service, plated service, and French service, as required by the event. Expertly describe menu items, ingredients, and wine pairings to guests. Manage wine and beverage service, including proper decanting, pouring, and glassware handling. Work closely with the principal(s) and/or Event Manager to understand and execute precise service standards and preferences. Assist with pre-event preparation, including polishing glassware and silverware, and ensuring the dining area is immaculate. Maintain a calm, professional, and unobtrusive presence throughout service. Handle special requests and dietary restrictions with care and confidentiality. Assist with post-event clean-up, ensuring the venue is left in pristine condition. Required Qualifications & Skills Proven experience as a Waiter/Waitstaff in a fine-dining restaurant, 5-star hotel, ultra-high-net-worth household, or on a superyacht. Impeccable grooming and professional presentation. Extensive knowledge of formal table service techniques, etiquette, and international dining customs. Strong knowledge of food, wine, and cocktail terminology and service protocols. Exceptional communication and interpersonal skills, with the ability to interact gracefully with a diverse and high-profile clientele. Ability to maintain absolute discretion and confidentiality at all times. Flexibility to work irregular hours, including evenings, weekends, and holidays, based on event schedules. Must be an experience waiter and capable to serves VIP, a stay in waiter act as a personal waiter

Negotiable Salary

Cashier632213330420491119

We are looking for a Cashier in our Turkish restaurant located in Al Barsha 1.

Opposite Mashreq Metro Station, Rose Park Hotel Building - شارع الشيخ زايد - البرشاء الأولى - البرشاء 1 - دبي - United Arab Emirates

AED 2,000-3,999/month

cook / Chef632218458201611120

We are looking for a Chef/ Cook for a local family in Dubai. Cuisine : International, Mediterranean, Arabic Cuisines Experience : 2 - 5 years Salary : AED 2000- AED 3000 Gender : Female Only Fulltime job Inhouse

X8V5+24 Dubai - United Arab Emirates

AED 2,000-3,000/month

Cook632218458135051121

Home cook . Local family house. Full time job. Salary call 2000. whatssapp 050 452 2231

48WM+W9 Dubai - United Arab Emirates

AED 2,000/month

CDP – Cakes Pastry632213326501151122

CDP – Cakes Pastry

looking for a skilled and creative Pastry Chef (CDP level) who can bake and innovate across a wide variety of items, including: Cakes & Pastries Cookies Brownies ✨ Eclairs & choux pastries 🧁 Seasonal and custom flavors ✅ Requirements -Minimum 3 years of hands-on pastry experience -Strong knowledge in baking, decorating, and recipe creation -Ability to develop new flavors and product ideas -Fast, clean, and consistent execution -Willing to work in a small, quality-driven team -Must be currently in the UAE

11 19A Street - Al Quoz - Al Quoz Industrial Area 2 - Dubai - United Arab Emirates

AED 4,000-5,999/month

Hostess640887826501151123

We're looking for a friendly, organized, and professional Hostess to join our team. You’ll be the first point of contact for our guests, ensuring a warm welcome and smooth seating experience.

AED 3,000-15,000/month

VVIP Cabin Crew (Private Jet)640887673783061124

VVIP Cabin Crew (Private Jet)

We are looking for experienced and dynamic VVIP Cabin Crew to join our client’s exclusive team and accompany them on international private jet journeys. The ideal candidate will be a seasoned professional with VIP or corporate aviation experience, committed to delivering world-class, personalized service onboard private jets.

AED 15,000-18,000/month

Travel Consultant638347111755541125

Top Jobs in UAE & SA

Travel Consultant

Company's name: Al ADIL Travel & Tourism L.L.C Job Responsibilities: -Assist clients in planning and booking flights, hotels, tours, and travel packages. -Provide expert advice on destinations, visas, insurance, and travel requirements. -Create customized travel itineraries based on client needs and budget. -Handle reservations, cancellations, and amendments efficiently. -Stay updated on travel industry trends, airline promotions, and tourism regulations. -Build long-term relationships with clients through excellent service. -Resolve customer inquiries and travel issues in a timely and professional manner. Salary depends on your Capabilities... To apply: Send your CV to: graceshi@ok.com, and please mention reference as Al ADIL

Negotiable Salary

Commis 3 (Female)633699131832341126

Commis 3 (Female)

Our Client is a well-established Restaurant group running successful and award-winning restaurants in Dubai. Currently, they are looking for a female Commis 3 to join their team for new outlets they will open. The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook, and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to To be punctual for work and report directly to the manager on duty on arrival in the kitchen To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef To be fully aware of all hygiene control and chemicals used in the work place To have full knowledge of, and be able to act upon, fire procedures To be responsible, whilst liaising with the Executive Head Chef, for self- development To carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Requirements CHARACTERISTICS To be able to work under pressure, for long hours in a heated environment Has the ambition to succeed. Shows willingness to work, learning everything possible during the period of employment Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef Ability to work hours required and section assigned by the Executive Chef/Sous Chef QUALIFICATIONS Professional Culinary experience over 1 year Experience in a Commis III or Kitchen Trainee role, preferably within a fine dining standalone restaurant Excellent communication skills (verbal and written, fluent English preferred) Culinary Certificate from recognized institution preferred Benefits AED 1700 to 1800 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Dubai - United Arab Emirates

Negotiable Salary

Spanish Speaking Supervisor - for Award winning Restaurant633704338355211127

Spanish Speaking Supervisor - for Award winning Restaurant

Apt Resources is seeking an experienced Restaurant Supervisor to join their client's team for an award-winning Restaurant. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high-quality standards. This is a great opportunity to join a reputable company and contribute to the success of our dining establishment. Responsibilities Supervise and manage restaurant staff, including servers, bartenders, and hosts/hostesses Train new staff members on restaurant procedures, menu items, and customer service Ensure compliance with health and safety regulations, as well as food quality and sanitation standards Monitor inventory, order supplies, and manage expenses to meet budget goals Oversee dining room setup, cleanliness, and organization Handle customer inquiries, concerns, and complaints in a professional and timely manner Collaborate with the management team to develop and implement strategies to enhance the dining experience and increase customer satisfaction Requirements Minimum of 3 years of experience as a Restaurant Supervisor in a restaurant setting Excellent leadership and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and high standards for food quality and service Flexibility to work evenings, weekends, and holidays as needed Proficient in Microsoft Office and restaurant management software Benefits AED 4000 - 4700 basic salary range depending on the experience. Plus 400 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Dubai - United Arab Emirates

Negotiable Salary

Spanish Speaking Commis Chef 1 - for Western style restaurants633704327838751128

Spanish Speaking Commis Chef 1 - for Western style restaurants

The Commis 1 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the Chef de Partie or Sous Chef of the department. The Commis 1 supports the Chef de Partie and Sous-Chef in the production and operation of the assigned kitchen. PRIMARY RESPONSIBILITIES: Remains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet. Maintains clear communications with the Chef de Partie, including all relative internal communications. Produces products as instructed by superior/senior staff. Ensures that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times. Strives constantly to reduce energy consumption through awareness. Monitors Kitchen maintenance and reports any defects of operating equipment to Chef De Partie or Sous-Chef. Reports accidents, injuries and unsafe work conditions to direct supervisors. Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation. Applies culinary skills to prepare meals, with flavour, ingredients, temperature, presentations and quality consistent with standards and guest expectations. Dates and stores food, sanitizes equipment and takes other measures to ensure integrity and quality of food product. Controls breakage, spoilage and costs items. Uses equipment skillfully by following correct safe procedures e.g. knives machines. Makes appropriate adjustments in solving problems. Attends meetings as required as requested by the direct superior. Shares thoughts and rationale as appropriate to give clear understanding for action taken. Maintains positive relations with other staff and departments. Remains able to perform repetitious duties. Performs other reasonable job duties as assigned by direct supervisors from time to time Requirements Experience 3 - 4 years working experience with minimum 18 months in Commis 2 position. Education High School diploma or equivalent professional training Skills / Competencies Ability to read and communicate in English. Other Attributes Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes. Ability to stand and / or walk for an extended period of time during the shift. Ability to work on flexible shift including overnight, weekends and holiday on rotation basis. Benefits AED 2300 - 2900 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Dubai - United Arab Emirates

Negotiable Salary

Demi Chef De Partie - Dubai633699219979531129

Demi Chef De Partie - Dubai

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Dubai - United Arab Emirates

Negotiable Salary

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