Pastry Commie 2

• Learn & practice the preparation of the exisitng menu items. Act as a Business countinuity support whenever necessary. • Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, ensuring each item meets high standards of taste and presentation. • Ensure the quality, consistency, and presentation of all pastry items, conducting regular taste tests and visual inspections. • Monitor stock levels of ingredients, assist in ordering supplies of food and non food items, and manage inventory to ensure smooth kitchen operations. • Collaborate with the head pastry chef or CDP to develop new pastry recipes and menu items, considering seasonality, dietary restrictions, and customer preferences. • Maintain a clean and organized workspace, adhere to food safety standards, and ensure compliance with health & safety regulations. • Take care of pastry equipment, ensuring it is clean, well-maintained, and in good working order. • Informs the team about cost optimization and the reduction of raw material wastage the best possible way to reduce the wastages. • To take proper inventory of food items in the section in on behalf of the Manager/ management. • To inform daily to the Executive Pastry Chef on all relevant information on operational matters if necessary. • Follow all other safety regulations and company policy in accordance with UAE safety regulations. Skills Bakery and Baking skills Creativity Skills Hygiene knowledge and practice Attention to detail Ability to work in a fast-paced environment Excellent time management skills Previous experience in pastry or baking is must Cake decoration and presentation skill