Demi Chef De Partie

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Chef required in Abu Dhabi for a small family in a villa. Should be hygienic and have knowledge of international cuisine.

The Travel Specialist is responsible for planning, booking, and managing travel arrangements tailored to client preferences, budgets, and schedules. This role requires excellent customer service skills, in-depth travel knowledge, and the ability to deliver exceptional and personalized travel experiences. Key Responsibilities: 1. Consult with clients to understand their travel needs, preferences, and budgets. 2. Answer calls and emails in a prompt manner while following SLA’s and KPI’s 3. Research, plan, and book domestic and international travel including flights, accommodations, transportation, and experiences. 4. Provide expert advice on destinations, travel regulations, weather conditions, currency exchange, and safety. 5. Coordinate travel documentation including visas, insurance, and itineraries when required/necessary. 6. Monitor proactively travel plans and proactively manage any disruptions, delays, or changes. 7. Offer 24/7 support during travel for VIP and high-value clients as needed. 8. Maintain relationships with travel vendors, airlines, hotels, and tour operators to access the best rates and exclusive offerings. 9. Ensure all bookings comply with company policies, budget limits, and client expectations. 10. Track travel expenses and provide accurate reports or invoices as needed. 11. Stay current on global travel trends, restrictions, and best practices. Requirements: 1. Proven experience in travel planning, reservations, or tourism (minimum 2–3 years preferred). 2. Strong knowledge of GDS systems (e.g., Sabre, Amadeus, Galileo) and booking platforms. 3. Excellent communication, problem-solving, and organizational skills. 4. High attention to detail and ability to multitask under pressure. 5. Familiarity with global destinations, travel trends, and luxury travel markets. 6. Customer-focused with a commitment to delivering outstanding service. 7. Flexible work schedule, including evenings, weekends, and availability for urgent requests. 8. Fluent in English, any additional language is an advantage 9. Discreet, professional, and client-service focused. 10. Experienced at working in a KPI working environment and target goaled. 11. Proficient in Microsoft Office Suite and any travel booking tools. 12. Familiar/experienced in CRM Preferred Qualifications: 1. Certification in Travel & Tourism (e.g., IATA, ASTA, CTA). 2. Experience working with luxury, corporate, or VIP travel clients. 3. Multilingual skills are a plus, fluent in English is a must. 4. CRM and itinerary management platform experience (e.g., Travefy, Axus). 5. Familiar in working in a fast pace CS environment

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Position: Baker (Filipino Nationality – Gas Oven Experience Preferred) ⸻ Job Requirements: • Minimum 2 years of experience in baking or working in bakeries/restaurants • Skilled in preparing and handling dough daily • Experience with gas ovens is an advantage • Clean, organized, and disciplined work habits • Punctual and reliable ⸻ Benefits: • Competitive salary (based on experience) • Accommodation or housing allowance • Visa & medical insurance provided • One meal per shift • Friendly and professional work environment • Career growth opportunities

The senior water treatment technician is responsible for ensuring compliance with cGMP principles, ISO standards, and EHS (environment, health & safety) requirements, maintaining operations in a safe, efficient, and effective manner. In this role, the senior water treatment technician will oversee industrial and pharmaceutical utility systems within Julphar facilities. This includes identifying improvement opportunities and developing targeted action plans to enhance compliance and operational excellence. The senior water treatment technician will collaborate with the utilities manager, team leaders, engineers, and fellow technicians to execute design and engineering projects, ensuring they are completed within defined timelines, budgets, and quality standards. Additionally, the role includes providing technical guidance and leadership to colleagues, ensuring thoroughness, accuracy, and reliability in all aspects of plant and equipment operation and maintenance. Key responsibilities & key result areas Strong proficiency in working with EQMS, EDMS, and SAP systems. Demonstrated expertise in performing operations and maintenance tasks both independently and collaboratively within a team. Responsible for providing support during non-standard working hours, including nights, weekends, and holidays, as dictated by operational needs. Skilled in reviewing and interpreting engineering specifications and technical drawings. Solid experience in maintaining utility equipment, including both mechanical and electrical systems such as instrument air, process air, special gases (oxygen, LPG, nitrogen), RO, WFI, clean steam, and industrial steam systems. Proficient in maintaining utility system components such as pumps, pressure and temperature gauges / transmitters, flow meters, and steam traps. Capable of identifying potential risks and recommending appropriate mitigation strategies. Accountable for ensuring equipment efficiency in alignment with KPIs and process compliance requirements. People interface & support Foster a collaborative team environment through clear and effective communication with colleagues. Strong time management skills and adaptability to change in dynamic work environments. Core competency Strong sense of accountability in process compliance, with a solid understanding and consistent application of safety practices in the workplace. Proven problem-solving abilities and strong implementation skills. Fluent in English with effective communication skills. Capable of managing time and tasks efficiently under minimal supervision. Disciplined and open to continuous learning and development in the workplace. Skilled in multitasking and prioritizing responsibilities independently. Highly motivated, organized, focused, and dedicated to achieving results. Team-oriented with a proactive and collaborative approach. Readily available to respond in emergency situations when needed. Qualifications / key experiences / functional knowledge requirements Minimum of 5 years of experience in a similar role within the pharmaceutical, healthcare, or related industries. Well-developed skills in the conceptualization, planning, and management of engineering projects. In-depth knowledge of industrial and pharmaceutical utilities maintenance, including clean steam generators (CSG), water for injection (WFI), boilers, gas systems, water treatment plants and networks, and compressed air systems.