Chef Wanted – Indian or Afghan Cuisine Specialist

Key Responsibilities: • Assist in preparing ingredients for burgers, sides, and beverages (washing, cutting, portioning, marinating). • Support in cooking burgers, grilling patties, toasting buns, and assembling orders according to recipes and restaurant standards. • Follow portion control guidelines to minimize waste and ensure consistency. • Maintain cleanliness and organization of workstations, utensils, and kitchen equipment. • Ensure food safety and hygiene standards are strictly followed (HACCP/restaurant rules). • Receive and store deliveries in a proper and safe manner. • Assist in stock rotation and report shortages or damages to the Head Chef. • Support senior kitchen staff in busy hours by preparing mise en place and carrying out basic cooking tasks. • Dispose of waste properly and help keep kitchen and storage areas clean. • Uphold teamwork, discipline, and a positive attitude in the kitchen.

A Sous Chef is the second-in-command, ensuring that the kitchen runs smoothly, food quality is consistent, and the team works effectively under the Executive Chef.

About Us We are launching a premium café in Muwaileh Commercial - Al Zahia - Sharjah, blending Japanese tea culture with French pastry artistry. Our signature offerings will include matcha beverages, fine teas, artisanal desserts, and elevated light café meals. The café is designed to be a destination for food lovers and content creators, where every dish is crafted for both flavor and visual impact. --- Position Overview We are seeking innovative Pastry & Cake Chefs specializing in Japanese–French fusion desserts and custom confectionery. This role is perfect for a chef who treats pastry as edible art, capable of designing over-the-top, camera-ready creations that command attention online and in-store. You will be responsible for complete menu creation, execution, and daily kitchen operations. --- Key Responsibilities Develop a signature menu featuring fusion pastries, cakes, confectionery items, and light café dishes (e.g., sandwiches, salads, toast plates, savory croissants, etc.). Incorporate Japanese flavors such as matcha, yuzu, hojicha, azuki, black sesame, kinako, etc., into French-style formats like entremets, éclairs, mille-feuille, macarons, croissants, and prafiat. Design products with exceptional visual presentation suitable for social media exposure. Create seasonal and customizable desserts for special occasions and gifting. Oversee ingredient sourcing, kitchen organization, staff training, and food safety standards. Collaborate on launch campaigns, tasting events, and seasonal showcases. --- Requirements An enthusiastic Pastry Chef, Pâtissier, or Confectionery Specialist, with Japanese or French experience preferred. Strong creative portfolio demonstrating visually stunning desserts. Passion for experimentation and modern flavor pairing. Ability to operate independently and build systems from the ground up. Experience in menu development and kitchen leadership is highly valued. --- What We Offer A creative leadership role in a unique concept. Freedom to experiment and innovate. Competitive salary and perks. Opportunity to gain regional recognition and visibility. --- If you believe food should impress before even bring tasted — we want you on our team. Send your CV and portfolio to: [Email: / WhatsApp ++971 55 665 7032]

We are looking for experienced: Pizza Baker Arabic / Lebanese Bread Baker Tandoor Bread Baker Location: Sharjah Salary: AED 1,400 per month ✅ Food and Accommodation provided Call or WhatsApp: 0555418270

We are looking for Pastry chef, Head Pastry chef, and assistant with experience. Please only with experience in baking pastries like sour dough, croissant and bread. Job Type: Full-time

Tandoor Bakery in Al Majaz 2, Sharjah is hiring a Tandoor Bread Maker & Dough Maker. . Responsibilities: Bake tandoor breads to high standards Mix, ferment, and portion dough Manage daily dough production Maintain kitchen and tandoor hygiene Follow food safety policies Help with other kitchen tasks as needed Requirements: Experience in tandoor bread making and dough preparing Knowledge of dough handling and baking Able to work in a fast-paced environment, team player Good communication Eligible to work in UAE How to apply: Call or WhatsApp: 055 541 8270 Include your name, years of experience, and available