Restaurant Hostess

We are seeking motivated and customer-focused Hotel Staff to join our team. The ideal candidates should be professional, attentive, and committed to providing excellent guest service while supporting daily hotel operations. Key Responsibilities: Greet and assist guests with check-in/check-out procedures. Provide information about hotel facilities, services, and local attractions. Maintain cleanliness and order in guest areas, rooms, and common spaces. Assist in food & beverage service, housekeeping, and front desk operations as required. Handle guest requests and complaints professionally and promptly. Ensure compliance with hotel safety and hygiene standards. Cooperate with team members to deliver a seamless guest experience. Requirements: Previous hospitality experience is preferred but not mandatory. Excellent communication and interpersonal skills. Professional appearance and positive attitude. Ability to work flexible shifts, including weekends and holidays. Team player with a customer service mindset. Interested applicants can send their CV by WhatsApp: +971 547364823

Main Duties 1. Assist the hostesses in greeting and seating guests. 2. Continuously maintains cleanliness and order in and around the restaurant, service stations and back of house areas. 3. To complete any set-up and closing duties assigned to the station. 4. To practice "full hands in and full hands out" throughout the shift. 5. Report to Service Supervisor/Restaurant Manager. 6. Check duty allocation and table plans for the shift. 7. Check the service station set-up and complete according to the checklist attached to the service station and check. 8. Dusting, vacuum cleaning and polishing of furniture. 9. Prepare all table set -ups in accordance to table plan, guest-list and menu. During service 1. Assist with meeting, greeting and seating of guests and follow the 4 steps of service. 2. Present menus to guests – host first, then ladies and other guests according to seniority. 3. Inform guests of any daily specialties recommend items as appropriate. 4. Check delivery of beverages is timely and correct. 5. Reconcile cash and credit payments and follow banking procedures (if applicable). 6. Check that food and service is to the guest’s satisfaction, and that guests have everything they require 2 minutes after delivery of each course. 7. Ensure smooth operations throughout the service. 8. Ensures that bill presentation and collection of payment is done consistently according to Mamaesh standards. 9. Thank guests for their visit, encourage repeat visit (inform about future events, and take bookings if appropriate), bid guests farewell and assist with departure. 10. Final check on table for any guest property left behind. 11. Ensure that table is cleared and re-laid if necessary. 12. Completes basic food hygiene trainings. 13. Show high importance on personal hygiene and grooming. 14. Ensure throughout the shift, hair nets are worn without fail and wear gloves when handling food. 15. Complete station training checklist and get Working Hours Total of 10 hours per day including 1-hour break. SCOPE OF WORK Create an environment to satisfy all customers at Mamaesh. Adheres to personal presentation and grooming standards. Ensures all Health, Safety Systems and Practices are adhered. Honest, reliable, professional, competent and knowledgeable. Maintains a cheerful, enthusiastic and courteous attitude and be punctual every time you are scheduled to work. To perform any additional duties throughout the shift. Main Duties 1. Assist the hostesses in greeting and seating guests. 2. Continuously maintains cleanliness and order in and around the restaurant, service stations and back of house areas. 3. To complete any set-up and closing duties assigned to the station. 4. To practice "full hands in and full hands out" throughout the shift. 5. Report to Service Supervisor/Restaurant Manager. 6. Check duty allocation and table plans for the shift. 7. Check the service station set-up and complete according to the checklist attached to the service station and check. 8. Dusting, vacuum cleaning and polishing of furniture. 9. Prepare all table set -ups in accordance to table plan, guest-list and menu. During service 1. Assist with meeting, greeting and seating of guests and follow the 4 steps of service. 2. Present menus to guests – host first, then ladies and other guests according to seniority. 3. Inform guests of any daily specialties recommend items as appropriate. 4. Check delivery of beverages is timely and correct. 5. Reconcile cash and credit payments and follow banking procedures (if applicable). 6. Check that food and service is to the guest’s satisfaction, and that guests have everything they require 2 minutes after delivery of each course. 7. Ensure smooth operations throughout the service. 8. Ensures that bill presentation and collection of payment is done consistently according to Mamaesh standards. 9. Thank guests for their visit, encourage repeat visit (inform about future events, and take bookings if appropriate), bid guests farewell and assist with departure. 10. Final check on table for any guest property left behind. 11. Ensure that table is cleared and re-laid if necessary. 12. Completes basic food hygiene trainings. 13. Show high importance on personal hygiene and grooming. 14. Ensure throughout the shift, hair nets are worn without fail and wear gloves when handling food. 15. Complete station training checklist and get certified within 4 weeks. Behaviors Creates an optimistic, enthusiastic and can-do working environment and willingly accepts new or different activities or challenges. Promotes a “right first time” approach. Accepts personal responsibility for the delivery of high-quality work. Understands the significance of first class customer service. certified within 4 weeks. work. Understands the significance of first class customer service.

Main Duties 1. Work together with the Kitchen Manager to ensure all food are prepared accordingly to the production charts and following the methods of preparations. 2. Always ensure kitchen dress codes are followed. 3. Together with Kitchen Manager to write dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Restaurant Manager. 4. Work to the specifications received by the Kitchen Manager regarding portion size, quantity and quality as laid down in the recipe index. 5. Responsible for completing the daily checklist regarding FIFO and following food storage according to Planograms. 6. Attend daily and monthly meetings with the Kitchen Manager and other meetings as requested by the Restaurant Manager. 7. Report any problems regarding failure of machinery and small equipment to the Kitchen Manager and do follow ups. 8. Keep the section clean and tidy and sanitize from time to time ensure food doesn’t get contaminated. 9. Pass all information to next shift about functions, remaining customer order and ensure restocking are completed and close expiry products are highlighted. Make sure to clean the assigned station before leaving. 10. Accidents or sickness to be reported to the Kitchen Manager. 11. Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety. 12. Always make sure hair nets and gloves are used and replaced when necessary to avoid any cross contaminations. 13. The above description is not to be regarded as exhaustive other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate. 14. Completes basic food hygiene trainings. 15. Complete station training checklist and get certified within 4 weeks. Behaviors Creates an optimistic, enthusiastic and can-do working environment and willingly accepts new or different activities or challenges. Promotes a “right first time” approach.

Urgently Hiring Cashier to help us out at our new Restaurant Branch in Deira, Dubai. Duties such as scanning products, collecting payments, counting the money from the cash drawer Male and Female both can apply, those without experience and still apply, Training will be provided. (Applicants must be in UAE). Benefits: Salary 3000AED to 4500AED Visa, Transportation, Commission and Insurance Duty time 8 hours plus Overtime and Weekly off Directly Send your CV on WhatsApp and Call for Location: +971566041456

I want chef have more experience and working for my house and know to make the international food like : Italian, Indian and continental if available. Also, if available worked before in the Gulf countries such as Kuwait, Bahrain, Qatar, Emirates, or Oman, that would be better. The religion for chef is Muslim. The salary will be between 2000 to 2800. The place in Dammam city in Saudi Arabia. The working hours between 8 to 10 hours. only 1 chef I want. The food is free and I have room near house. I have an independent outdoor kitchen for the chef. we are 5 people only in house. Duration of Contract is two years. The visa from our I give and the ticket also . My number is +966590066094 and my name is Abdulrahman

Hiring restaurant staff Restaurant chef manager Nationality: Bangladesh Indian Pakistan What's app call :0585497887 Must be minimum of 3 to 4 years experience Please don't message or call if not have experience in Dubai c