Hostess - for Lifestyle dining restaurant in Dubai

Are you passionate about delivering exceptional service? Do you enjoy building lasting connections with guests? We are looking for a skilled and enthusiastic Barista/Waitress to join our fine dining team, where attention to detail and outstanding hospitality come first. Requirements: - Ability to clearly communicate in English - Well-groomed and physically presentable - Passionate about delivering top-quality service - Able to start immediately (Finished contract or on visit visa) - Currently residing in Dubai What We Offer: - Company-sponsored Employment Visa - Full on-the-job training - Competitive salary of AED 2,000 - 2,500 (all-inclusive, based on experience) - Monthly performance-based bonuses - Paid overtime - Comprehensive health insurance - Bi-annual return ticket - Paid annual leave - Staff meals

We’re hiring young, energetic Waiters/Waitresses for a busy restaurant in Dubai. You’ll deliver great guest service on the floor and support smooth day-to-day operations. Responsibilities • Greeting guests, taking orders, and serving food & beverages promptly • Maintain table setup, cleanliness, and hygiene standards • Handle bills/cash/card POS as required • Coordinate with the kitchen to ensure timely service • Upsell menu items and ensure guest satisfaction Requirements • Minimum 1 year experience in a restaurant or hotel • Good communication skills (English required, additional languages a plus) • Positive attitude, team player, and customer-focused • Able to work shifts, weekends, and holidays Salary & Benefits • AED 1,400 – 2,000 (based on experience) • Company accommodation provided • Employment visa provided • Staff meals and standard benefits as per UAE law How to Apply Please email your CV. (Include a recent Photo, Salary expectation, and current visa status.)

We are seeking a highly skilled and creative Pastry Chef to join our team. The ideal candidate will have a passion for baking and dessert creation, a strong eye for detail, and the ability to craft pastries that are as beautiful as they are delicious. You will be responsible for developing innovative pastry menus, managing kitchen operations related to baking, and ensuring consistent quality and presentation. Key Responsibilities Design, prepare, and present a wide variety of desserts, pastries, and baked goods. Develop seasonal and innovative menu items that align with our brand and customer expectations. Ensure high standards of food quality, taste, and presentation. Oversee inventory, ordering, and cost control for pastry ingredients and supplies. Maintain a clean, organized, and compliant kitchen that follows all health and safety standards. Train, supervise, and motivate junior kitchen staff in pastry techniques. Monitor portion sizes, waste reduction, and cost efficiency. Stay updated with industry trends and introduce new techniques and flavors to enhance the menu. Qualifications & Skills Proven experience as a Pastry Chef, Baker, or in a similar role. Culinary or pastry arts degree preferred (but not mandatory with strong experience). In-depth knowledge of dessert and pastry techniques, including baking, chocolate work, and sugar artistry. Creativity and passion for developing unique and high-quality pastries. Strong leadership and organizational skills. Ability to work under pressure in a fast-paced environment. Excellent attention to detail and dedication to maintaining consistency. What We Offer Competitive salary and benefits package. Opportunity to lead and innovate within the pastry section. Supportive and dynamic work environment. Growth and professional development opportunities

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Send CV TO : 0504309181

We are seeking a motivated and skilled Chef Chocolatier. You will be involved in chocolate production, recipe execution, quality control, and creative product development. Key Responsibilities: • Preparing, tempering, molding, and decorating chocolates • Maintain hygiene of the kitchen and quality control of the product • Support in developing innovative chocolate recipes and seasonal collections • Assist in packaging and inventory management as needed • Uphold food safety standards Requirements: • Previous experience (minimum 2 years) in chocolate preferred • Knowledge of international chocolate trends and flavors profiles • Strong attention to details and creativity • Team-oriented with good communication What We Offer: • Competitive salary and benefits • A creative and supportive work environment • Opportunities for growth within a chocolate brand

We are seeking a proactive, organized, and customer-focused Guest Manager to join our growing short-term rental business. This role is essential in ensuring a seamless experience for our guests from the moment they inquire about a property to the time they check out. The Guest Manager will be responsible for managing guest communications, overseeing check-ins and check-outs, addressing maintenance issues, and ensuring high service standards across all our rental properties. ⸻ Key Responsibilities • Guest Management & Communication • Handle all guest enquiries promptly via phone, email, or messaging platforms. • Provide clear check-in and check-out instructions and ensure guests feel welcomed. • Deliver exceptional customer service and resolve any guest concerns in a professional and timely manner. • Check-in / Check-out Coordination • Personally oversee guest arrivals and departures at multiple properties. • Conduct property inspections before check-ins and after check-outs to ensure cleanliness and readiness. • Manage key handovers and ensure all properties meet company standards prior to guest arrival. • Maintenance & Issue Resolution • Respond to any maintenance issues reported by guests during their stay. • Coordinate with maintenance teams and suppliers to ensure timely repairs. • Keep accurate records of property conditions, repairs, and maintenance work. • Operations & Logistics • Travel between properties to manage daily operations and inspections. • Ensure all properties are fully stocked with required amenities and supplies. • Maintain accurate logs of guest feedback, property status, and operational needs. ⸻ Requirements • Valid Driver’s License – Ability to travel to various property locations as required. • Strong customer service and problem-solving skills. • Excellent communication and organizational abilities. • Ability to work flexible hours, including evenings and weekends as needed. • Prior experience in hospitality, property management, or customer service preferred but not mandatory. ⸻ What We Offer • Company car and mobile phone for work-related use. • Competitive salary with potential performance-based bonuses. • Opportunity to grow within a fast-expanding company in the short-term rental market. • Supportive, dynamic work environment with a focus on service excellence.