Waiter/Waitress - For Award Winning Restaurants

Looking for a fun and exciting job in the hospitality industry? Join our client who are running a group successful lifestyle restaurants in Dubai! They are currently seeking a vibrant and passionate Waitress to join their team at a Western concept lifestyle restaurant. In this role, you will be responsible for providing exceptional service to their guests and ensuring their overall dining experience is memorable. If you have a passion for hospitality and enjoy working in a fast-paced environment, we want to hear from you! Responsibilities Greet guests upon arrival and inform them of specials and menu offerings Take orders from customers and relay them to the kitchen staff Serve food and drinks to guests and ensure they are satisfied with their orders Clear tables and reset them for upcoming customers Provide exceptional customer service and handle guest complaints with grace and professionalism Maintain cleanliness of the dining area and ensure all tables are presentable Upsell menu items to guests to increase revenue for the restaurant Requirements High school diploma or graduation or equivalent in Hotel or Culinary school is essential College Freshers from Culinary or Hotel school are welcome Must be friendly, outgoing, and have excellent communication skills Must be able to work in a fast-paced environment and under pressure Ability to work in a flexible schedule, including evenings, weekends, and holidays Ability to stand and walk for prolonged periods of time Must be able to work well in a team environment and have a positive attitude Benefits The salary is AED 1700 - 2400 + AED 400 Food allowance + AED 250 to 450 (Service charge Avg) +AED 1200 Credit card tips + Cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

EXPERIENCED BARISTA CUM WAITER / WAITRESS REQUIRED FOR A COFFEE SHOP IN ABU DHABI. CANDIDATES SHOULD KNOW PREPARATION AND SERVING OF ALL HOT AND COLD DRINKS. ALSO BASICS OF BAKING.

Our Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for Commis 3 to join their team for new outlets they will open. The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to To be punctual for work and report directly to the manager on duty on arrival in the kitchen To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef To be fully aware of all hygiene control and chemicals used in the work place To have full knowledge of, and be able to act upon, fire procedures To be responsible, whilst liaising with the Executive Head Chef, for self- development To carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Requirements CHARACTERISTICS To be able to work under pressure, for long hours in a heated environment Has the ambition to succeed. Shows willingness to work, learning everything possible during the period of employment Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef Ability to work hours required and section assigned by the Executive Chef/Sous Chef QUALIFICATIONS Professional Culinary experience over 1 year Experience in a Commis III or Kitchen Trainee role, preferably within a fine dining standalone restaurant Excellent communication skills (verbal and written, fluent English preferred) Culinary Certificate from recognized institution preferred Benefits AED 1700 to 1800 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

⸻ WE’RE HIRING: Chef-Cum-Manager – Cafeteria in Abu Dhabi We’re looking for a skilled and responsible Chef-Cum-Manager to lead operations at our cafeteria in Abu Dhabi. We serve karak tea, burgers, sandwiches, and juices, and we’re expanding our menu to include coffee, pasta, and appetizers. ⸻ KEY RESPONSIBILITIES: • Prepare and supervise kitchen operations: burgers, pasta, sandwiches, tea, coffee, juices • Create and test new menu items (especially coffee, pasta, and appetizers) • Manage daily operations, staff schedules, and training • Ensure food quality, cleanliness, and customer satisfaction • Handle stock control, purchasing, and supplier coordination • Ensure compliance with Abu Dhabi Municipality food safety standards • Manage delivery orders through platforms like Talabat and Careem • Maintain daily sales reports and POS operations ⸻ REQUIREMENTS: • Experience as a chef in fast food/street food-style cafés or cafeterias • Strong leadership and team management skills • Ability to cook and train kitchen staff • Knowledge of UAE food safety and hygiene regulations • Multi-skilled in hot beverages, fast food, and quick service cooking • Arabic/English speaking is a plus • UAE experience preferred • Available to join immediately or soon ⸻ WHAT WE OFFER: • Competitive salary based on experience • Accommodation and food provided • Friendly and supportive work environment Location: Al Rahba,Abu Dhabi To Apply: Send CV via WhatsApp:0562373374

Our client a very progressive and successful restaurant group in Dubai is looking to hire young end energetic waitresses with a lot of positive energy and vibrant personality. Ideally you should have completed any Hotel or hospitality related course. If you do not not have working experience it is ok, but a passion for this kind of a job is essential. Knowledge of the basics of service would be very useful Requirements Should have completed a degree or diploma related to hospitality Should have positive energy and a vibrant personality Be passionate about the F&B service industry Benefits The salary is AED 1700 - 2400 + AED 400 Food allowance + AED 250 to 450 (Service charge Avg) +AED 1200 Credit card tips + Cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

We are seeking a proactive, organized, and customer-focused Guest Manager to join our growing short-term rental business. This role is essential in ensuring a seamless experience for our guests from the moment they inquire about a property to the time they check out. The Guest Manager will be responsible for managing guest communications, overseeing check-ins and check-outs, addressing maintenance issues, and ensuring high service standards across all our rental properties. ⸻ Key Responsibilities • Guest Management & Communication • Handle all guest enquiries promptly via phone, email, or messaging platforms. • Provide clear check-in and check-out instructions and ensure guests feel welcomed. • Deliver exceptional customer service and resolve any guest concerns in a professional and timely manner. • Check-in / Check-out Coordination • Personally oversee guest arrivals and departures at multiple properties. • Conduct property inspections before check-ins and after check-outs to ensure cleanliness and readiness. • Manage key handovers and ensure all properties meet company standards prior to guest arrival. • Maintenance & Issue Resolution • Respond to any maintenance issues reported by guests during their stay. • Coordinate with maintenance teams and suppliers to ensure timely repairs. • Keep accurate records of property conditions, repairs, and maintenance work. • Operations & Logistics • Travel between properties to manage daily operations and inspections. • Ensure all properties are fully stocked with required amenities and supplies. • Maintain accurate logs of guest feedback, property status, and operational needs. ⸻ Requirements • Valid Driver’s License – Ability to travel to various property locations as required. • Strong customer service and problem-solving skills. • Excellent communication and organizational abilities. • Ability to work flexible hours, including evenings and weekends as needed. • Prior experience in hospitality, property management, or customer service preferred but not mandatory. ⸻ What We Offer • Company car and mobile phone for work-related use. • Competitive salary with potential performance-based bonuses. • Opportunity to grow within a fast-expanding company in the short-term rental market. • Supportive, dynamic work environment with a focus on service excellence.