Travel Consultant

Roles & Responsibilities Clean and maintain holiday home units Change linens and restock amenities Ensure hygiene and safety standards Report damages or maintenance issues Prepare units for guest arrivals Desired Candidate Profile Candidate must be present in UAE and be able to join immediately. Must be in Visit visa/cancelled visa. Must be able to work hard and should be reliable

We are hiring a young, energetic Juice Maker for a busy restaurant in Dubai. You’ll prepare fresh juices, smoothies, and specialty coolers with consistent quality and speed. Responsibilities • Prepare, garnish, and serve beverages to order • Maintain hygiene, food safety, and workstation cleanliness (HACCP standards) • Manage mise en place: wash/peel/chop fruits & vegetables, prep syrups and purees • Operate and maintain commercial juicers, blenders, ice machines, and POS • Upsell items and suggest flavor combinations Beverage Range You Can Prepare • Fresh Single Juices: orange, apple, pineapple, watermelon, pomegranate, grapefruit • Vegetable Juices: carrot, beetroot, celery, cucumber, tomato • Fruit + Veg Blends: carrot–orange–ginger, beet–apple–lemon, cucumber–mint–lime, celery–green apple–parsley • Smoothies (Fruit-Based): mango–banana, strawberry–banana, tropical (pineapple–mango–passionfruit) • Green Smoothies: spinach–pineapple–banana, kale–apple–kiwi–lemon, avocado–spinach–dates • Protein/Meal Smoothies: banana–peanut butter–oats–protein; cocoa–almond–banana–protein; berry–yogurt–chia–protein • Yogurt/Lassi: mango lassi, sweet/salted lassi, berry–yogurt–honey • Milkshakes (dairy/plant-based): chocolate, vanilla, strawberry, avocado–pistachio, date–almond • Wellness Shots: ginger–lemon, turmeric–black pepper–honey, wheatgrass • Lemonades & Ades: classic lemonade, lemon–mint, strawberry lemonade, cucumber–lime cooler • Agua Frescas & Infused Waters: watermelon–mint, pineapple–ginger, cucumber–basil • Iced Teas & Herbal Coolers: peach iced tea, lemon iced tea, hibiscus cooler, lemongrass–mint • Mocktails (non-alcoholic): virgin mojito, piña colada mocktail, passionfruit mule, sparkling berry cooler • Slushies/Frappes: mango slush, lemon–mint slush, coffee frappe • Coconut & Electrolyte Blends: coconut water–pineapple, watermelon–coconut–lime • Hot Infusions: hot lemon–ginger–honey, spiced apple, mint–lemon Requirements • Minimum 1 year experience in a juice shop, restaurant, or hotel • Good communication skills; customer-friendly and fast-paced mindset • Knowledge of portioning, recipe consistency, and basic inventory/stock rotation • Able to work shifts, weekends, and holidays Salary & Benefits • AED 1,800 – 3000 (based on experience) • Accommodation provided • Employment visa provided • Staff meal + benefits as per UAE law How to Apply Please email your CV. (Include a recent Photo, Salary expectation, and current visa status.)

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Roles & Responsibilities Position Overview Accor is hiring a Housekeeping Attendant in Dubai to maintain cleanliness and guest comfort across hotel rooms and public areas. The role requires attention to detail, adherence to hygiene standards, and a guest-focused attitude to ensure an exceptional stay experience. Location: United Arab Emirates Location: Dubai Industry: Hospitality / Travel Function: Housekeeping / Janitorial Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Core Duties * Clean and service assigned guest rooms and hotel areas according to brand standards * Restock linens, amenities, and supplies to ensure readiness for new arrivals * Handle cleaning equipment and chemicals in compliance with safety and hygiene guidelines * Maintain housekeeping carts and storerooms in organized condition * Report maintenance issues or safety hazards promptly to supervisors * Ensure guest satisfaction by providing courteous and professional service * Assist team members when required to support smooth daily operations Candidate Profile * High school diploma or equivalent * Previous housekeeping experience in a hotel environment preferred * Basic English communication skills (reading, speaking, understanding) * Friendly, professional, and guest-oriented demeanor * Willingness to learn, flexible, and adaptable to hotel operations * Ability to work in a team and handle physical tasks such as lifting and bending

We are looking for a candidate who worked as commis chef or have the experience to act as a commis chef or worked as a Barista in a branded coffee shop or as a Kitchen helper. He/She knows how to prepare basic sandwiches, salad, do basic cooking and frying (burger and fries), and serve hot/cold drinks. He/She should know using POS taking orders, payments, cashier opening and closure of the food truck. As minimum have completed basic food safety trainings. PIC is a plus. The candidate Shall be based in UAE and available to join immediately. The location of the Job is in Dubai Safari Park. He/She shall be self dependent, problem solver, understand and comply to Dubai Safari and the Kiosk policies and procedures, punctual, honest, respectful, polite, customer oriented and good seller. He/She should manage the work as it’s his/her own work. Very convenient working hours from 8:30 to 18:00. One day off per week per schedule. Total Salary package D2000-D3000 depending on the experience and certificates. One free meal per day. Plus staff discount for other purchases. (More details will be provided during the interview) Having your own UAE resident and insurance is an advantage. Having a driving license or living next to public transportation with connections to Dubai Safari Park is a plus. Professional English language is a Must. Other languages (Arabic, Russian, Mandarin, etc.) is a plus. Apply only if you meet the above requirements. Abroad applications will be rejected. Looking forward having you part of our future project.

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws