Indian Cook Available | 14 Years’ Expertise in North Indian, South Indian, Chinese Sindhi

With over 14 years of hands-on cooking experience, including 12 years in Dubai, I bring both deep culinary knowledge and adaptability to fast-paced kitchen environments. My core strengths lie in preparing a variety of cuisines with authentic taste and presentation. I specialize in: - North Indian curries and tandoori dishes - South Indian meals including dosa, idli, and sambar - Chinese stir-fries, noodles, and gravies tailored to local preferences - Sindhi delicacies, including traditional curries, snacks, and sweets I am currently seeking a new opportunity where I can continue to bring joy through food, maintain high kitchen standards, and contribute to a positive cooking environment.