SALES MARKETTING EXECUTIVE

Position: Waiter and Waitress Kitchen helper Supervisor Housekeeping staff Housekeeping supervisor Room boy and Bell boy need all staff for Hotel. Description : Maintain all hotel equipment's and records and ensure compliance to all standards and perform work according to hotel policies and procedures. Fresher also can apply. ( inside U.A.E ) CONTACT WITH 0562310023

The Commis 1 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the Chef de Partie or Sous Chef of the department. The Commis 1 supports the Chef de Partie and Sous-Chef in the production and operation of the assigned kitchen. PRIMARY RESPONSIBILITIES: Remains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet. Maintains clear communications with the Chef de Partie, including all relative internal communications. Produces products as instructed by superior/senior staff. Ensures that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times. Strives constantly to reduce energy consumption through awareness. Monitors Kitchen maintenance and reports any defects of operating equipment to Chef De Partie or Sous-Chef. Reports accidents, injuries and unsafe work conditions to direct supervisors. Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation. Applies culinary skills to prepare meals, with flavour, ingredients, temperature, presentations and quality consistent with standards and guest expectations. Dates and stores food, sanitizes equipment and takes other measures to ensure integrity and quality of food product. Controls breakage, spoilage and costs items. Uses equipment skillfully by following correct safe procedures e.g. knives machines. Makes appropriate adjustments in solving problems. Attends meetings as required as requested by the direct superior. Shares thoughts and rationale as appropriate to give clear understanding for action taken. Maintains positive relations with other staff and departments. Remains able to perform repetitious duties. Performs other reasonable job duties as assigned by direct supervisors from time to time Requirements Experience 3 - 4 years working experience with minimum 18 months in Commis 2 position. Education High School diploma or equivalent professional training Skills / Competencies Ability to read and communicate in English. Other Attributes Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes. Ability to stand and / or walk for an extended period of time during the shift. Ability to work on flexible shift including overnight, weekends and holiday on rotation basis. Benefits AED 2300 - 2900 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

We are urgently hiring Barista who will greet customers, take orders and accept payments, and prepare and serve food and drinks. food/accommodating plus over time provided freshers also can apply available in UAE only. who can join immediately our Dubai/Sharjha location. Send cv via whats app only: 0556977257 preferred nationality may apply only.

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

We are looking for a Barista/Waitress to join our coffee and dessert business. The role includes preparing and serving drinks, taking orders, assisting customers, and supporting during events/pop-ups. Send your CV to asap__ae@ho or WhatsApp 0567205727

Reinventing Short-Term Renting SmartStay is a holiday homes company that offers luxury furnished apartments in prime locations like Downtown Dubai. At SmartStay, we pride ourselves on delivering exceptional service and reliability to our clients. As we continue to grow, we are looking for a dedicated and detail-oriented Housekeeping Supervisor The Role: Housekeeping Supervisor We are seeking a dedicated and proactive Housekeeping Supervisor to join our dynamic team at SmartStay. In this essential role, you will ensure a welcoming environment for our guests by managing the housekeeping schedule, training team members, and conducting quality control across the property. Additionally, you will contribute directly by performing cleaning duties as needed. Your hands-on approach, attention to detail, and inspirational leadership will help uphold the exceptional service that our brand is known for. Responsibilities: Perform daily cleaning tasks, such as dusting, vacuuming, mopping floors, and sanitizing surfaces, as well as changing bed linens, replacing towels, and replenishing guest supplies. Inspect apartments for damages and report any issues. Communicate and follow protocols for lost and found items. Ensure all cleaning equipment is properly maintained and stored. Follow health and safety regulations, including the proper use of cleaning chemicals. Collaborate with team members and supervisors to prioritize cleaning tasks and meet deadlines. Respond promptly to guest requests related to housekeeping services. Maintain high standards of cleanliness and presentation in all assigned apartments. Qualifications: Previous housekeeping experience in hospitality, hotel, or holiday home environments is preferred. Attention to detail and commitment to delivering high-quality service. Ability to work independently and as part of a team. Good communication skills in English (additional languages are a plus). Ability to use mobile apps for following up on checklists and reporting maintenance issues. Physical stamina and the ability to perform manual labor tasks. Knowledge of cleaning products, techniques, and equipment Must be available to start immediately. What We Offer: Competitive salary package. A role that is based on responsibility rather than fixed working hours. A dynamic workplace culture that values innovation, efficiency, and collaboration. Healthcare insurance and employment visa.