Restaurant Cashier

EXPERIENCED BARISTA CUM WAITER / WAITRESS REQUIRED FOR A COFFEE SHOP IN ABU DHABI. CANDIDATES SHOULD KNOW PREPARATION AND SERVING OF ALL HOT AND COLD DRINKS. ALSO BASICS OF BAKING.

Apt Resources is currently looking for a Presentable Tagalog Speaking Female Telephone Operator to join their client's team. As a Telephone Operator, you will be responsible for handling incoming and outgoing telephone calls in a professional and courteous manner. You will assist callers by providing accurate information, taking messages, and transferring calls to the appropriate departments or individuals. Responsibilities: Answer incoming calls and direct them to the appropriate department or individual Greet callers in a friendly and professional manner Provide accurate information to callers regarding company services and policies Take messages and relay them to the intended recipients Assist with making outgoing calls as needed Maintain a log of incoming and outgoing calls Handle customer inquiries and resolve complaints or issues Ensure strict adherence to company telephone etiquette and standards Perform other administrative tasks as assigned Requirements Prior experience as a telephone operator or in a customer service role Professional and presentable appearance Excellent communication and interpersonal skills Good knowledge of telephone systems and equipment Strong customer service skills Ability to handle multiple calls simultaneously Attention to detail and accuracy Ability to work in a fast-paced and demanding environment Benefits TBD

Main Responsibilities Prepare and serve a variety of coffee and espresso beverages using professional coffee machines. Craft a range of hot and cold beverages, including teas, smoothies, and specialty drinks. Maintain brewing equipment functionality and reporting possible issues. Being attentive to customers’ orders and preferences. Receive and process payments (cash and credit cards). Maintain a positive and professional approach with customers. Ensure that the cafe operates in a timely manner that meets our quality standards. Maintain a clean, organized, and well-stocked coffee station. Resourcefully solve any issues that arise and seize control of any problematic situation. Comply with and enforce sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers. Desired Candidate Profile Must have had a minimum of 2 year of previous experience in cafes as a Barista Must have a certified Barista certificate Must be currently present in UAE Must be a proficient communicator in English Ability to work flexible hours, including mornings and afternoons. Knowledge and competency Adequate coffee knowledge and different coffee mixtures Ability to differentiate coffee aromas, and their taste Extensive hands-on experience with professional coffee machines Outstanding communication and leadership skills Ability to work in a fast-paced environment. Positive attitude and ability to work alone. Personality Strong communicator Pleasant personality and able to lead with empathy Job Type: Full-time, Permanent Pay: AED 2,000.00 to 3,000.00 per month Based on experience and qualification.

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Responsibilities: • Greet and assist visitors with warmth, professionalism, and a smile • Coordinate guest visits, meeting room assignments, and refreshments • Maintain cleanliness and tidiness in the office. • Handle incoming and outgoing deliveries. • Prepare and serve refreshments for meetings and visitors. • Monitor and replenish office supplies. • Assist in running errands as needed. • Light Cooking & Hospitality Support • Prepare and serve light meals, snacks, or refreshments for guests or internal meetings • Ensure kitchen areas are stocked, organized, and maintained • Support catering coordination for special events or team lunches Qualifications: • Experience in hospitality, food & beverage, or front-of-house service roles • Comfortable with light food prep or cooking (e.g., breakfast setups, heating meals, plating snacks) • Friendly, approachable, and professional demeanor • Strong communication and multitasking skills • Organized, proactive, and detail-oriented • High school diploma • Proven ability to perform basic office tasks. • Good communication (English) • Organizational skills. • Reliable and punctual. • A positive attitude and willingness to assist. Preferably Female, Filipino or Nepali

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws