Description

Private Chef (Part-Time, 4 Days/Week) Location: Private penthouse in JVC Employment Type: Part-Time Work Schedule: 4 Days per Week (Fixed or Flexible, as agreed) Position Overview: We are seeking an experienced and health-conscious Private Chef to join our household on a part-time basis. The ideal candidate will be responsible for preparing nutritious, delicious meals tailored to specific dietary goals and macro/micronutrient requirements. This role includes full kitchen responsibilities—from grocery shopping to meal prep and post-cooking cleanup. Key Responsibilities: • Plan, prepare, and serve meals based on set nutritional targets (macros and micros). • Shop for high-quality, fresh ingredients and manage grocery budgets. • Maintain a clean, hygienic, and organized kitchen space before, during, and after food preparation. • Prepare meals that align with health goals including calorie, protein, carb, and fat tracking. • Provide variety in menus while accommodating dietary restrictions, preferences, or food intolerances (e.g., gluten-free, dairy-free, low-carb). • Manage portion control and meal prep for the week if needed. Requirements: • Proven experience as a private chef or in a similar culinary role. • Deep knowledge of health-focused cooking techniques, macro and micronutrient composition, and diet planning. • Ability to follow detailed nutritional briefs and adjust recipes accordingly. • Strong organizational and time management skills. • High standards of kitchen hygiene and food safety. • Discretion and professionalism in a private household setting. • Fluent in English; good communication skills. Preferred Qualifications: • Certification in nutrition, dietetics, or health coaching (not mandatory but a strong plus). • Experience with Mediterranean, Middle Eastern, or fusion healthy cuisine. • Familiarity with meal tracking apps (e.g., MyFitnessPal) is a bonus. Compensation: Competitive and based on experience. Additional compensation for grocery runs and special requests. ⸻ To Apply: Please submit your CV, a brief cover letter, and sample weekly menus or Instagram/portfolio links (if available).