Browse
···
Log in / Register

Lebanese Kaak Maker

AED 3,500-4,000/month

Confidential

X8V5+24 Dubai - United Arab Emirates

Favourites
Share

Description

We're Hiring: Lebanese Kaak Maker – Join Us Immediately! Location: Dubai, UAE Industry: Lebanese Group of Restaurants Start Date: Immediate Salary: AED 3,500 – 4,000/month + Tips & Other Benefits Are you passionate about traditional Lebanese baking? Our authentic Lebanese restaurant in the UAE is looking for a skilled and experienced Kaak Maker to join our kitchen team immediately! Key Responsibilities: Prepare fresh, authentic Lebanese kaak using traditional techniques Ensure consistency, quality, and hygiene at all times Work efficiently with kitchen staff in a dynamic environment Maintain cleanliness and food safety standards Requirements: Must have proven experience in preparing Lebanese kaak Strong knowledge of dough fermentation and baking processes Currently available in the UAE Team player, responsible and ready to join immediately What We Offer: Competitive salary: AED 3,500 – 4,000 Tips + Additional benefits Opportunity to work in a respected Lebanese restaurant Interested candidates currently in the UAE can apply by sending their CV to HR @ wonder-restaurants. com or to our WhatsApp number 052 525 9161 (Calls are not allowed).

Source:  dubizzle View Original Post

Location
X8V5+24 Dubai - United Arab Emirates
Show Map

dubizzle

You may also like

Dubizzle
pastry chief
X8V5+24 Dubai - United Arab Emirates
We are seeking a highly skilled and creative Pastry Chef to join our team. The ideal candidate will have a passion for baking and dessert creation, a strong eye for detail, and the ability to craft pastries that are as beautiful as they are delicious. You will be responsible for developing innovative pastry menus, managing kitchen operations related to baking, and ensuring consistent quality and presentation. Key Responsibilities Design, prepare, and present a wide variety of desserts, pastries, and baked goods. Develop seasonal and innovative menu items that align with our brand and customer expectations. Ensure high standards of food quality, taste, and presentation. Oversee inventory, ordering, and cost control for pastry ingredients and supplies. Maintain a clean, organized, and compliant kitchen that follows all health and safety standards. Train, supervise, and motivate junior kitchen staff in pastry techniques. Monitor portion sizes, waste reduction, and cost efficiency. Stay updated with industry trends and introduce new techniques and flavors to enhance the menu. Qualifications & Skills Proven experience as a Pastry Chef, Baker, or in a similar role. Culinary or pastry arts degree preferred (but not mandatory with strong experience). In-depth knowledge of dessert and pastry techniques, including baking, chocolate work, and sugar artistry. Creativity and passion for developing unique and high-quality pastries. Strong leadership and organizational skills. Ability to work under pressure in a fast-paced environment. Excellent attention to detail and dedication to maintaining consistency. What We Offer Competitive salary and benefits package. Opportunity to lead and innovate within the pastry section. Supportive and dynamic work environment. Growth and professional development opportunities
AED 2,000-3,999/month
Dubizzle
Chef
Platinum Tower - Cluster I - Jumeirah Lake Towers - Dubai - United Arab Emirates
NOW HIRING: MULTI-CUISINE CHEFS Location: Dubai | Full-Time | Immediate Joining We’re looking for experienced, skilled, and reliable Multi-Cuisine Chefs who can confidently deliver high-quality food across Indian, Chinese, Mexican, Italian, and Continental cuisines — especially in catering setups. We are looking for one chef with experience in making gluten free desserts, simple pastry/cakes and basic knowledge of Boulangerie (Baking Bread, Croissants) This role is not for beginners. We need chefs who can handle volume, variety, and pressure while maintaining consistency and standards. REQUIREMENTS: ✅ Proven experience in catering & multi-cuisine kitchens ✅ Strong skills in bulk prep, taste consistency, & presentation ✅ Minimum 8-10 years in a professional kitchen ✅ Solid understanding of food cost, waste control & prep systems FOOD SAFETY & COMPLIANCE: ✅ Basic Food Hygiene Training ✅ PIC Certification (Person In Charge) (Optional) ✅ Well-versed in HACCP standards & implementation ✅ Clean, disciplined, and focused on maintaining kitchen hygiene at all times ADVANTAGE IF YOU HAVE: ✔ Live station or banquet/catering event experience ✔ Ability to train and supervise junior kitchen staff ✔ Fast, accurate, and flavor-driven approach to cooking ✔ Worked for home grown brands, family oriented brands, not hotel chains or massive group of restaurants. ✔Between age of 30-40 years, Married with Family. We are a growing, fast-paced food brand with high standards and big plans. If you’re ready to be part of something bold and uncompromising, we want to hear from you. Accomodation Allowance will be provided AED 600 Two staff meals in restaurant. Apply Now: Send your CV + food portfolio (if available)Subject Line: “Multi-Cuisine Chef Application – Dubai”
AED 2,000-3,999/month
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.