Cafeteria Staff Needed (Chef Waitress)

We're Hiring: Lebanese Kaak Maker – Join Us Immediately! Location: Dubai, UAE Industry: Lebanese Group of Restaurants Start Date: Immediate Salary: AED 3,500 – 4,000/month + Tips & Other Benefits Are you passionate about traditional Lebanese baking? Our authentic Lebanese restaurant in the UAE is looking for a skilled and experienced Kaak Maker to join our kitchen team immediately! Key Responsibilities: Prepare fresh, authentic Lebanese kaak using traditional techniques Ensure consistency, quality, and hygiene at all times Work efficiently with kitchen staff in a dynamic environment Maintain cleanliness and food safety standards Requirements: Must have proven experience in preparing Lebanese kaak Strong knowledge of dough fermentation and baking processes Currently available in the UAE Team player, responsible and ready to join immediately What We Offer: Competitive salary: AED 3,500 – 4,000 Tips + Additional benefits Opportunity to work in a respected Lebanese restaurant Interested candidates currently in the UAE can apply by sending their CV to HR @ wonder-restaurants. com or to our WhatsApp number 052 525 9161 (Calls are not allowed).

About Us We are a dynamic and growing food and beverage company based in International City, focused on fresh fruit, healthy catering solutions, and quality service. We’re now expanding our kitchen team to produce delicious sandwiches, freshly baked breads, pastries, and premium fruit preparations for our clients across Dubai. Role Overview We are looking for motivated and skilled individual to join our catering and kitchen team with pervious experience as Chef, Kitchen Manager, and Kitchen Staff. You will play a key part in preparing high-quality food products, supporting catering operations, and maintaining the highest standards of cleanliness and efficiency. Key Responsibilities Prepare and assemble a variety of sandwiches, wraps, and salads to order. Bake fresh bread, pastries, and baked goods on a daily basis. Cut, prepare, and present fresh fruit platters and juices. Oversee daily food preparation, stock rotation, and portion control. Ensure all food produced meets quality, taste, and presentation standards. Maintain hygiene, cleanliness, and food safety standards Assist with catering orders, packing, and delivery coordination. Support kitchen management with inventory control and ordering supplies. Train, motivate, and supervise junior kitchen staff Requirements Previous experience in a kitchen, catering, bakery, or F&B production role. Ability to make sandwiches, bake bread/pastries, and cut/prepare fruits. Knowledge of food safety regulations and hygiene practices. Strong teamwork and communication skills. Ability to work under pressure and meet deadlines. Flexibility with shifts, including early mornings and nights. Ability to lead a team and manage day-to-day kitchen operations. please not our office is in international city - please do not apply if you can not get to the office

House made needed with cooking skills: A family looking for house made who also can cook Arabic cuisine. -Full time live-in -Stay live-in -we provide visa, food and salary between 1700 to 2700 depends on experiences and skills -Experience in cooking Experience in Arabic cooking -one day off per week -Filipino or Ethiopian ladies are reference

Looking for a chef who can deal with pasta and creative menu for global villa dubai

Family chef needed for a family of four. Focus on healthy, organic food .. good hygiene , needs to join ASAp. high salary, Perks, bonus, one weekly off

️ We’re Hiring: Cook – Kebab Jhany Restaurant (Dubai) Location: Nad Al Hamar, Dubai, UAE Salary: AED 1,800 – 2,000.00 per month (Based on experience) Benefits: Accommodation + Food + Visa + Other benefits as per UAE Labor Law. Duties & responsibilities for a Cook. 1.Prepare and cook menu items according to restaurant recipes, portion sizes, and presentation standards. 2.Maintain kitchen cleanliness and hygiene, ensuring compliance with food safety regulations. 3.Check and store ingredients properly, monitoring freshness and stock levels. 4.Coordinate with kitchen staff and servers to ensure timely and accurate order delivery. 5.Follow SOPs and quality standards to maintain consistency in taste and presentation. 6.Assist in kitchen setup and closing duties, including cleaning equipment and organizing workstations.