North Indian Chef

Part-Time Cook / Household Help (Dubai – Near Mall of the Emirates) We are a European family looking for a part-time cook/household helper. Work time: 2 hours per day, early mornings. Main Duties: 1. Breakfast** prepared and ready by 7:00 AM. 2. Lunch cooked in advance (to be heated/served at 2:00 PM). 3. Dinner cooked in advance (to be heated/served at 6:30 PM). Keep the kitchen clean and organized after cooking. Food Style: International cuisine with a special emphasis on keto-friendly meals. Healthy, balanced, and well-presented dishes. Location: Near Mall of the Emirates in Dubai. If you are reliable, punctual, and experienced with international and keto-friendly cooking, please send a WhatsApp message for immediate start

Roles & Responsibilities Thoroughly clean and sanitize all areas of the home, including kitchens, bathrooms, and living spaces, ensuring a healthy environment. Perform laundry duties, including washing, drying, ironing, and folding clothes, while maintaining garment care labels. Organize and maintain household supplies and inventory, ensuring that cleaning products and tools are well-stocked and in good condition. Prepare and serve meals as required, following specific dietary preferences or restrictions of the household. Desired Candidate Profile High school diploma or equivalent; additional certifications in housekeeping or hospitality are a plus. Minimum of 2 years of experience in a housekeeping role, preferably in residential or hotel settings. Proven knowledge of cleaning chemicals and supplies, with a strong focus on safety and proper usage. Strong attention to detail; ability to spot and address areas that require thorough cleaning or maintenance.

We are seeking a highly skilled and creative Pastry Chef to join our team. The ideal candidate will have a passion for baking and dessert creation, a strong eye for detail, and the ability to craft pastries that are as beautiful as they are delicious. You will be responsible for developing innovative pastry menus, managing kitchen operations related to baking, and ensuring consistent quality and presentation. Key Responsibilities Design, prepare, and present a wide variety of desserts, pastries, and baked goods. Develop seasonal and innovative menu items that align with our brand and customer expectations. Ensure high standards of food quality, taste, and presentation. Oversee inventory, ordering, and cost control for pastry ingredients and supplies. Maintain a clean, organized, and compliant kitchen that follows all health and safety standards. Train, supervise, and motivate junior kitchen staff in pastry techniques. Monitor portion sizes, waste reduction, and cost efficiency. Stay updated with industry trends and introduce new techniques and flavors to enhance the menu. Qualifications & Skills Proven experience as a Pastry Chef, Baker, or in a similar role. Culinary or pastry arts degree preferred (but not mandatory with strong experience). In-depth knowledge of dessert and pastry techniques, including baking, chocolate work, and sugar artistry. Creativity and passion for developing unique and high-quality pastries. Strong leadership and organizational skills. Ability to work under pressure in a fast-paced environment. Excellent attention to detail and dedication to maintaining consistency. What We Offer Competitive salary and benefits package. Opportunity to lead and innovate within the pastry section. Supportive and dynamic work environment. Growth and professional development opportunities

Roles & Responsibilities Oversee daily housekeeping operations, ensuring all rooms and public areas are cleaned to the highest standards. Train, mentor, and evaluate housekeeping staff, fostering a culture of excellence and teamwork. Conduct regular inspections of guest rooms and facilities, promptly addressing any cleanliness or maintenance issues. Develop and implement housekeeping procedures and checklists to streamline operations and improve efficiency. Desired Candidate Profile High school diploma or equivalent; a degree in hospitality management is preferred for enhanced operational knowledge. Minimum of 3 years of experience in a housekeeping role, with at least 1 year in a supervisory position. Certification in housekeeping management or related field is a strong plus, showcasing commitment to professional growth. Experience in the hospitality industry, particularly in hotels or resorts, demonstrating understanding of guest service standards.

We are seeking a motivated and skilled Chef Chocolatier. You will be involved in chocolate production, recipe execution, quality control, and creative product development. Key Responsibilities: • Preparing, tempering, molding, and decorating chocolates • Maintain hygiene of the kitchen and quality control of the product • Support in developing innovative chocolate recipes and seasonal collections • Assist in packaging and inventory management as needed • Uphold food safety standards Requirements: • Previous experience (minimum 2 years) in chocolate preferred • Knowledge of international chocolate trends and flavors profiles • Strong attention to details and creativity • Team-oriented with good communication What We Offer: • Competitive salary and benefits • A creative and supportive work environment • Opportunities for growth within a chocolate brand

Roles & Responsibilities: As a Housekeeping Supervisor, you play a crucial role in ensuring the cleanliness and orderliness of guestrooms, public areas, and back-of-house spaces. Your responsibilities include overseeing the housekeeping team, implementing cleaning schedules, and maintaining high standards. You lead by example, fostering a positive and efficient work environment, while actively contributing to the overall guest satisfaction and operational excellence of the hotel. Key Job Responsibilities: Organize and assign daily tasks to Housekeeping Attendants, ensuring efficient service on guest floors. Provide necessary resources, such as keys and supplies, to Housekeeping Attendants for their daily tasks. Handle guest requests and complaints with care, ensuring effective resolution to enhance guest satisfaction. Inspect guest rooms regularly, ensuring cleanliness and adherence to the hotels quality assurance standards. Monitor room status and communicate effectively with the Front Office Department for efficient operations. Report damaged items and broken equipment to the Engineering Department and follow set procedures for lost and found items. Order Housekeeping supplies on time and manage inventory procedures to maintain sufficient stock levels. Evaluate Housekeeping Attendant performance, providing feedback and reporting any issues to the Assistant Executive Housekeeper / Assistant Housekeeping Manager. Train Room Attendants on Standards of Performance (SOPs) to maintain desired performance levels and uphold quality assurance standards. Uphold environmental, health, and safety standards in alignment with organizational policies. Adhere to the company s environmental, health, and safety procedures and policies.