Catering Kitchen Staff Chef

Part-Time Cook / Household Help (Dubai – Near Mall of the Emirates) We are a European family looking for a part-time cook/household helper. Work time: 2 hours per day, early mornings. Main Duties: 1. Breakfast** prepared and ready by 7:00 AM. 2. Lunch cooked in advance (to be heated/served at 2:00 PM). 3. Dinner cooked in advance (to be heated/served at 6:30 PM). Keep the kitchen clean and organized after cooking. Food Style: International cuisine with a special emphasis on keto-friendly meals. Healthy, balanced, and well-presented dishes. Location: Near Mall of the Emirates in Dubai. If you are reliable, punctual, and experienced with international and keto-friendly cooking, please send a WhatsApp message for immediate start

Your Daily Dashboard Duties to Drive Results: Be the ultimate deal closer, guiding customers from first contact to signed deals. Understand your fleet ; know every Chinese car’s features, advantages, and value. Act as a bridge between buyers, banks, RTA, JAFZA and all related legal procedures smooth and seamless every time. Dive deep into clients' needs and budgets to match them with the perfect vehicle. Master negotiation and handle all buyer consultations like a pro. Advertise like a boss on Dubizzle & social platforms with high-quality listings Stay ahead with daily market price analysis to ensure competitiveness. Schedule & conduct test drives and viewings that seal the deal. Cold call smart – reconnect with past visitors and leads to unlock new opportunities. Handle all RTA, mortgage & ownership transfer documentation with confidence. Maintain real-time inventory updates and showroom display standards. Follow RTA regulations and UAE legal standards without a hitch. Smash monthly targets and enjoy rewards that reflect your hustle. Lead by example with punctuality, professionalism & discipline What We Offer: Salary, commissions, surprise perks and other benefits Top-tier marketing support and exposure across all major platforms Full access to our entire car fleet – no restrictions Daily/weekly/monthly incentives with team celebrations and events Employment visa after probation of 30 days (conditions apply), accommodation, and transport (conditions apply) Full support from senior management to help you close deals faster

We are seeking a highly skilled and creative Pastry Chef to join our team. The ideal candidate will have a passion for baking and dessert creation, a strong eye for detail, and the ability to craft pastries that are as beautiful as they are delicious. You will be responsible for developing innovative pastry menus, managing kitchen operations related to baking, and ensuring consistent quality and presentation. Key Responsibilities Design, prepare, and present a wide variety of desserts, pastries, and baked goods. Develop seasonal and innovative menu items that align with our brand and customer expectations. Ensure high standards of food quality, taste, and presentation. Oversee inventory, ordering, and cost control for pastry ingredients and supplies. Maintain a clean, organized, and compliant kitchen that follows all health and safety standards. Train, supervise, and motivate junior kitchen staff in pastry techniques. Monitor portion sizes, waste reduction, and cost efficiency. Stay updated with industry trends and introduce new techniques and flavors to enhance the menu. Qualifications & Skills Proven experience as a Pastry Chef, Baker, or in a similar role. Culinary or pastry arts degree preferred (but not mandatory with strong experience). In-depth knowledge of dessert and pastry techniques, including baking, chocolate work, and sugar artistry. Creativity and passion for developing unique and high-quality pastries. Strong leadership and organizational skills. Ability to work under pressure in a fast-paced environment. Excellent attention to detail and dedication to maintaining consistency. What We Offer Competitive salary and benefits package. Opportunity to lead and innovate within the pastry section. Supportive and dynamic work environment. Growth and professional development opportunities

We are seeking a motivated and skilled Chef Chocolatier. You will be involved in chocolate production, recipe execution, quality control, and creative product development. Key Responsibilities: • Preparing, tempering, molding, and decorating chocolates • Maintain hygiene of the kitchen and quality control of the product • Support in developing innovative chocolate recipes and seasonal collections • Assist in packaging and inventory management as needed • Uphold food safety standards Requirements: • Previous experience (minimum 2 years) in chocolate preferred • Knowledge of international chocolate trends and flavors profiles • Strong attention to details and creativity • Team-oriented with good communication What We Offer: • Competitive salary and benefits • A creative and supportive work environment • Opportunities for growth within a chocolate brand

Job Description: We are looking for young and dynamic Continental Cooks to join our restaurant and catering company in Dubai. The ideal candidate must have hands-on experience in bulk cooking, particularly in catering companies, large events, or hotel buffet operations. Responsibilities: • Prepare and cook large volumes of continental dishes for catering events and buffet spreads. • Maintain quality, consistency, and hygiene standards. • Work efficiently under pressure in a fast-paced kitchen environment. • Assist in menu planning and ensure timely food preparation for events. Requirements: • Minimum 2–3 years of experience in bulk cooking (catering or hotel buffet preferred). • Strong knowledge of continental cuisine. • Ability to handle large-scale food preparation independently. • Must be reliable, energetic, and a team player. Salary & Benefits: • Salary: AED 2600 – 4000 (based on experience). • Accommodation provided. • Employment visa provided. How to Apply: Please email your CV

NOW HIRING: MULTI-CUISINE CHEFS Location: Dubai | Full-Time | Immediate Joining We’re looking for experienced, skilled, and reliable Multi-Cuisine Chefs who can confidently deliver high-quality food across Indian, Chinese, Mexican, Italian, and Continental cuisines — especially in catering setups. We are looking for one chef with experience in making gluten free desserts, simple pastry/cakes and basic knowledge of Boulangerie (Baking Bread, Croissants) This role is not for beginners. We need chefs who can handle volume, variety, and pressure while maintaining consistency and standards. REQUIREMENTS: ✅ Proven experience in catering & multi-cuisine kitchens ✅ Strong skills in bulk prep, taste consistency, & presentation ✅ Minimum 8-10 years in a professional kitchen ✅ Solid understanding of food cost, waste control & prep systems FOOD SAFETY & COMPLIANCE: ✅ Basic Food Hygiene Training ✅ PIC Certification (Person In Charge) (Optional) ✅ Well-versed in HACCP standards & implementation ✅ Clean, disciplined, and focused on maintaining kitchen hygiene at all times ADVANTAGE IF YOU HAVE: ✔ Live station or banquet/catering event experience ✔ Ability to train and supervise junior kitchen staff ✔ Fast, accurate, and flavor-driven approach to cooking ✔ Worked for home grown brands, family oriented brands, not hotel chains or massive group of restaurants. ✔Between age of 30-40 years, Married with Family. We are a growing, fast-paced food brand with high standards and big plans. If you’re ready to be part of something bold and uncompromising, we want to hear from you. Accomodation Allowance will be provided AED 600 Two staff meals in restaurant. Apply Now: Send your CV + food portfolio (if available)Subject Line: “Multi-Cuisine Chef Application – Dubai”