Lebanese Kaak Maker

Salary: AED 4,000 – 5,000 (based on experience) Location: Al Furjan Near To Al Furjan Metro Station 1, Dubai Job Type: Full-time, Live-out (can live with another maid if Female ) We are looking for a reliable, experienced, and trustworthy live-out Chef & House Helper to join our household. The ideal candidate must have excellent cooking skills, maintain high hygiene standards, and assist with household chores. A valid UAE driving license is Plus . Accommodation can be shared with another maid if Female. Responsibilities Prepare and cook a variety of meals (local and international cuisines). Maintain kitchen cleanliness and follow proper hygiene standards. Perform general housekeeping tasks, including cleaning, laundry, and organizing. Run household errands as needed. Drive family members when required If Have Lisance . Requirements Proven experience as a chef/cook and house helper. Strong knowledge of food hygiene and safety. Good housekeeping and organizational skills. Honest, punctual, and detail-oriented. Ability to communicate in English (basic proficiency is acceptable). Benefits Competitive salary: AED 4,000 – 5,000. Friendly and respectful working environment. Weekly day off.

About Us We are a dynamic and growing food and beverage company based in International City, focused on fresh fruit, healthy catering solutions, and quality service. We’re now expanding our kitchen team to produce delicious sandwiches, freshly baked breads, pastries, and premium fruit preparations for our clients across Dubai. Role Overview We are looking for motivated and skilled individual to join our catering and kitchen team with pervious experience as Chef, Kitchen Manager, and Kitchen Staff. You will play a key part in preparing high-quality food products, supporting catering operations, and maintaining the highest standards of cleanliness and efficiency. Key Responsibilities Prepare and assemble a variety of sandwiches, wraps, and salads to order. Bake fresh bread, pastries, and baked goods on a daily basis. Cut, prepare, and present fresh fruit platters and juices. Oversee daily food preparation, stock rotation, and portion control. Ensure all food produced meets quality, taste, and presentation standards. Maintain hygiene, cleanliness, and food safety standards Assist with catering orders, packing, and delivery coordination. Support kitchen management with inventory control and ordering supplies. Train, motivate, and supervise junior kitchen staff Requirements Previous experience in a kitchen, catering, bakery, or F&B production role. Ability to make sandwiches, bake bread/pastries, and cut/prepare fruits. Knowledge of food safety regulations and hygiene practices. Strong teamwork and communication skills. Ability to work under pressure and meet deadlines. Flexibility with shifts, including early mornings and nights. Ability to lead a team and manage day-to-day kitchen operations. please not our office is in international city - please do not apply if you can not get to the office

House made needed with cooking skills: A family looking for house made who also can cook Arabic cuisine. -Full time live-in -Stay live-in -we provide visa, food and salary between 1700 to 2700 depends on experiences and skills -Experience in cooking Experience in Arabic cooking -one day off per week -Filipino or Ethiopian ladies are reference

Looking for a chef who can deal with pasta and creative menu for global villa dubai

Family chef needed for a family of four. Focus on healthy, organic food .. good hygiene , needs to join ASAp. high salary, Perks, bonus, one weekly off

️ We’re Hiring: Cook – Kebab Jhany Restaurant (Dubai) Location: Nad Al Hamar, Dubai, UAE Salary: AED 1,800 – 2,000.00 per month (Based on experience) Benefits: Accommodation + Food + Visa + Other benefits as per UAE Labor Law. Duties & responsibilities for a Cook. 1.Prepare and cook menu items according to restaurant recipes, portion sizes, and presentation standards. 2.Maintain kitchen cleanliness and hygiene, ensuring compliance with food safety regulations. 3.Check and store ingredients properly, monitoring freshness and stock levels. 4.Coordinate with kitchen staff and servers to ensure timely and accurate order delivery. 5.Follow SOPs and quality standards to maintain consistency in taste and presentation. 6.Assist in kitchen setup and closing duties, including cleaning equipment and organizing workstations.