Butchery Operations Supervisor

Roles & Responsibilities Expertly cut, trim, and prepare various types of meat, ensuring optimal presentation and quality for customers. Skillfully debone, portion, and grind meats as requested by customers, showcasing a strong understanding of different cuts. Monitor inventory levels of meats and supplies, placing orders as necessary to ensure freshness and availability. Perform regular equipment maintenance and cleaning, ensuring all tools and machinery are in top working condition. Assist in training and mentoring junior staff, sharing techniques and best practices to enhance team efficiency. Desired Candidate Profile High school diploma or equivalent, with a focus on culinary arts or meat processing preferred. Minimum of 3 years of hands-on experience in a butcher shop, grocery store, or meat processing facility. Certification in food safety or meat handling is a strong advantage, demonstrating commitment to industry standards. Ability to operate various butchering tools and machinery safely and effectively, showcasing technical proficiency. Strong understanding of meat cuts, cooking methods, and flavor profiles, offering expertise to customers. Physical stamina and strength to handle heavy cuts of meat and stand for long periods during shifts. Attention to detail, ensuring precision in cuts and adherence to quality standards in every task. Willingness to work flexible hours, including weekends and holidays, to meet customer demands.

Live-in Maid Wanted – Dubai We are looking for a clean and reliable live-in maid to work in our home in Dubai. Salary: AED 1,500 – 2,000 Visa: Provided Annual Ticket: Provided Accommodation & Food: Included Duties: General house cleaning Laundry and ironing Basic household help Requirements: Must be clean, honest, and respectful Previous experience preferred Ready to join soon If interested, please contact us

Roles & Responsibilities Expertly break down primal cuts into sub-primals and fabricated cuts, minimizing waste and maximizing yield. Prepare a variety of butchered products, including sausages, burgers, and marinated meats, adhering to strict quality standards. Maintain a clean and organized butchery station, ensuring all equipment is properly sanitized and in good working order. Monitor inventory levels and reorder supplies as needed, minimizing spoilage and ensuring product availability. Collaborate with chefs and kitchen staff to fulfill specific butchery requests and ensure seamless service. Accurately weigh, portion, and package meat products for sale or use in the kitchen, following established procedures. Develop and maintain a strong understanding of different meat types, cuts, and cooking methods. Train and mentor junior butchery staff, providing guidance and support to enhance their skills and knowledge. Adhere to all food safety regulations and guidelines, including proper handling, storage, and temperature control of meat products. Stay updated on industry trends and new butchery techniques, continuously improving skills and knowledge. Desired Candidate Profile Possesses a culinary degree or relevant vocational training in butchery or a related field. Holds certifications in food safety and sanitation, demonstrating a commitment to hygiene and safety standards. Exhibits a strong understanding of various meat types, cuts, and butchering techniques. Demonstrates a minimum of 3-5 years of hands-on experience in a butchery environment, showcasing practical expertise. Proficient in operating and maintaining butchery equipment, including band saws, grinders, and slicers. Demonstrates excellent knife skills and precision in cutting and trimming meats. Exhibits strong communication and teamwork skills, enabling effective collaboration with kitchen staff. Possesses a keen eye for detail and a commitment to producing high-quality, consistent products. Demonstrates the physical ability to stand for extended periods and lift heavy objects. Fluent in English, with strong verbal and written communication skills.

We are looking for a reliable and friendly room attendant to join our hospitality team in order to provide superb customer service to our guests. Room Attendant Responsibilities: Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Send CV to WhatsApp : ,0504496707

Job Responsibilities: Install, repair, and maintain water supply lines, drainage systems, and plumbing fixtures. Diagnose and troubleshoot plumbing issues in residential, commercial, or industrial settings. Read and interpret blueprints and technical drawings. Test plumbing systems for leaks and ensure compliance with safety standards. Maintain plumbing tools and equipment in good working condition. Respond promptly to emergency repair requests. Duty Details: 8:30 AM - 5:30 PM Benefit: Accommodation provided Visa sponsorship Nationality: Any Location: Dubai To apply: Send your CV to: graceshi@ok.com, and please mention reference as Emirates Career

A Housekeeper is responsible for maintaining cleanliness and order in assigned areas such as hotel rooms, offices, or private homes. The role involves performing a variety of cleaning tasks to ensure a sanitary and comfortable environment for residents, guests, or staff. Key Responsibilities: • Clean and sanitize bathrooms, bedrooms, kitchens, and common areas • Make beds, change linens, and replace towels and toiletries • Dust and polish furniture, fixtures, and • Vacuum carpets and mop floors • Empty trash bins and dispose of waste • Replenish cleaning supplies and report any shortages Sent Cv +971547255342