Dubai Bakers & Pastry Chefs Job Listings

Next Hire

Executive Chef

What You ll Do * Lead the culinary department, ensuring exceptional food quality and innovative guest experiences * Develop and implement menus in line with Eat With Six Senses nutrition and sustainability standards * Incorporate homegrown produce and sustainable products into menus and offerings * Establish purchasing practices that align with wellness and sustainability goals * Train and mentor the kitchen team to adopt a cost-focused and quality-driven philosophy * Oversee waste management and composting processes in collaboration with gardening teams * Monitor menu and wine list relevance to ensure continued guest satisfaction and profitability * Ensure compliance with all legal, safety, and food hygiene requirements * Deliver on financial objectives including revenue generation, profitability, and return on invested capital * Maintain accurate records, reporting systems, and budgetary controls for the culinary department Ideal Profile * Bachelor s degree or Diploma in Culinary Arts, or a related field * Minimum of 5 years culinary management experience in luxury hotels or resorts * Proven expertise in menu development, culinary innovation, and team leadership * Previous experience working in Dubai in a similar executive chef role is required * Strong knowledge of sustainability practices, nutrition-focused dining, and cost management * Excellent leadership, communication, and organizational skills * Ability to perform under pressure while upholding the highest culinary standards

Dubai

Negotiable Salary

Next Hire

Chef Cook

Roles & Responsibilities Prepare and cook menu items in accordance with recipes and quality standards Supervise kitchen staff, ensuring smooth and efficient kitchen operations Assist in menu planning, costing, and portion control Ensure all food is prepared, cooked, and presented in a timely and hygienic manner Maintain cleanliness and organization of kitchen and storage areas Monitor stock levels and assist in inventory management and ordering Enforce food safety and sanitation standards as per Dubai Municipality and HACCP guidelines Train and mentor junior kitchen staff Handle kitchen equipment safely and report any maintenance issues Collaborate with management to improve kitchen workflow and customer satisfaction Desired Candidate Profile Proven experience as a Chef or Cook in a professional kitchen Culinary degree or relevant certification preferred Strong knowledge of food safety, hygiene, and sanitation standards Ability to work under pressure and in a fast-paced environment Leadership and time management skills Attention to detail and creativity in food presentation Flexible to work shifts, weekends, and holidays as needed Working with hot surfaces, sharp tools, and potentially hazardous equipment

Dubai

AED 3,000-4,000/month

Next Hire

Chef

Roles & Responsibilities Oversee kitchen operations, ensuring food safety standards and hygiene protocols are strictly adhered to at all times. Craft and innovate seasonal menus that highlight local, fresh ingredients while catering to diverse dietary preferences. Desired Candidate Profile Preference is for experienced, Indian cuisine chefs along with exposure to other international cuisine Culinary degree or equivalent certification from a recognized institution, demonstrating foundational culinary knowledge. Fluency in English is essential, with additional language skills being a significant advantage in multicultural settings. Strong knowledge of international cuisines and current food trends to keep menus innovative and appealing. Demonstrated creativity and passion for food, with a portfolio showcasing previous culinary work and achievements. Strong interpersonal skills, fostering a positive team environment while leading by example. This position is for a Villa

Dubai

Negotiable Salary

Next Hire

Commis Chef

Roles & Responsibilities Assist in the preparation and cooking of high-quality dishes under the guidance of senior chefs, ensuring that all meals meet the restaurant's standards. Maintain cleanliness and organization in the kitchen, including adhering to food safety regulations and proper storage methods for ingredients. Support the senior chefs by preparing ingredients, including washing, chopping, and marinating, to streamline the cooking process. Monitor stock levels of kitchen supplies and report shortages or issues to ensure the smooth operation of meal service. Desired Candidate Profile Culinary degree or relevant certification from a recognized institution, demonstrating formal training in cooking techniques and kitchen operations. At least 1-2 years of experience in a fast-paced kitchen environment, showcasing the ability to thrive under pressure and meet deadlines. Knowledge of food safety standards and sanitation practices, ensuring compliance with health regulations in food preparation. Ability to communicate effectively in English, with additional language skills considered an asset for diverse kitchen environments.

Dubai

AED 2,000-4,000/month