Waitress for Western concept lifestyle restaurant

Roles & Responsibilities Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts to get it right for our guests and our business each and every time.

Are you an experienced hostess looking to work in a vibrant and exciting city? Apt Resources is a leading and award-winning hospitality recruitment company in Dubai, and we are currently seeking an experienced hostess to join the team of our clients. As a hostess with them, you will have the opportunity to work in a dynamic and fast-paced environment, where you will be responsible for ensuring that our guests have an exceptional dining experience. Responsibilities Warmly welcome guests and escort them to their tables Handle table reservations and manage the flow of guests Provide menus and assist guests with any inquiries Make recommendations and upsell our menu items Ensure the restaurant is clean and set up for service Coordinate with the kitchen and service staff to ensure smooth operations Handle guest complaints and resolve issues promptly and professionally Requirements Minimum of 2 years experience as a hostess in a high-end restaurant Excellent communication and interpersonal skills Ability to multitask and work well under pressure Strong attention to detail and organizational skills Professional and friendly demeanor Knowledge of restaurant reservation systems is a plus Flexibility to work weekends and evenings Benefits AED 3000 to 3500 + 400 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Waiter Responsibilities (Beverages & Light Snacks): • Prepare and serve hot and cold beverages (tea, coffee, juices, etc.) • Assist in preparing and presenting light snacks • Take customer orders and serve food and drinks efficiently • Ensure cleanliness and organization of the service area • Provide excellent customer service with a friendly attitude • Follow hygiene and safety standards at all times

Roles & Responsibilities Job Role To provide quality food and beverage service in restaurants, bars, lounges, beach & pool and room service. Ensures company implemented ISO 22000:2018 / FSSC Food defense/ HACCP Food safety management system and Hygiene, EHS standards. JOB RESPONSIBILITIES Provides link between kitchen and service areas as well as rooms. Provides table, counter or room service of all menu items including beverages. Update food and beverage knowledge required to carry out duties. Provides advice and recommendations on food and beverage to guests and customers. Receive and store food and beverage items adhering to all food hygiene regulations and procedures. Take all reasonable measures not to handle food or food contact surfaces in any way that is likely to compromise the safety and suitability of the food. Consistently monitors quality of food and beverage being served and reports any irregularity to line manager. Performs all assigned duties efficiently, technically correct following SOP and company procedures. Be aware and follow HACCP procedures and fire safety procedures. Follows and performs assigned tasks on time. Be aware of the reservations in the assigned sections. Is aware of the VIP in house list and arrival/departure of in-house guests. Arrange necessary mise-en-place and side stations where applicable. Greets the guest and presents the menus, takes food and beverage order from the guest by using selling techniques according to SOP. Greets the guest at the door and serves the order according to SOP. Knows all the drinks prices, cocktails, shooters, wine and champagne lists while constantly updating him/herself on new trends in F&B. Posts all orders on the POS and ensures all orders are prepared properly in both kitchen and bar. Served drinks and food according to posted guest order. Verifies that customers are satisfied with the food and beverage served as well as service and if not able to do service recovery, escalates the problem to line manager. Refills customer’s drinks order throughout the meal, where applicable. Offers additional drinks. Performs clearance where and when applicable. Resets the table for the next customer where and when applicable. Ensures that all trolleys in room service are fully laid out and ready to service. Actively uses upselling techniques and aims to exceed guest expectations and increase revenues while contributing to the departmental goals and objectives. Ensures timely reporting of malfunctioning equipment and any maintenance to the line manager. Reduces waste and supplies while re-using and recycling. Complies with company grooming and hygiene standards, adheres to the provisions outlined in the company policies, rules and procedures handbook. Attends all scheduled trainings and complies with time and attendance policies. Qualifications High School or equivalent. GED or Vocational education. Hospitality Education Food Hygiene – BASIC HACCP Awareness – BASIC Food safety and food hygiene specified by the standards/legislation. Minimum one-year experience in the same or similar role. 5-star hotel operation or high-volume stand-alone outlets that serves alcoholic beverages. Basic knowledge on alcoholic and non-alcoholic beverages. Knowledge in food and beverage service standards. WSET Level 1 Service and selling skills Cashiering procedures Using of POS Desired Candidate Profile Competencies Familiarity with hotel or stand-alone outlet operations Effective Communication Teamwork Flexibility and Adaptability Customer Focus Pro-Activeness Problem solving Drive for Results Knowledgeable about Environment, Health & Safety Able to work under pressure Attention to details Able to stand, walk, work long hours Able to work both indoors and outdoors

Our client a very progressive and successful restaurant group in Dubai is looking to hire young end energetic waitresses with a lot of positive energy and vibrant personality. Ideally you should have completed any Hotel or hospitality related course. If you do not not have working experience it is ok, but a passion for this kind of a job is essential. Knowledge of the basics of service would be very useful Requirements Should have completed a degree or diploma related to hospitality Should have positive energy and a vibrant personality Be passionate about the F&B service industry Benefits The salary is AED 1700 - 2400 + AED 400 Food allowance + AED 250 to 450 (Service charge Avg) +AED 1200 Credit card tips + Cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Salad Chef – Arabic and Continental Salads About the Role We’re hiring a young, energetic Salad Chef to lead the cold kitchen for a busy restaurant in Dubai. You must be confident with Arabic salads like Fattoush, Hummus, Tabbouleh, Feta Cheese Salad, and a broad range of continental salads and dressings. Responsibilities • Prepare and plate Arabic & continental salads, mezze, and cold appetizers • Mix house dressings, marinades, and vinaigrettes; ensure recipe consistency • Manage mise en place, portioning, and buffet/catering production • Maintain hygiene and food safety standards (HACCP), labeling & stock rotation • Coordinate with the hot kitchen for timely service; uphold presentation standards Requirements • Minimum 2 years in an Arabic restaurant or hotel cold kitchen • Strong knowledge of Arabic salads (Fattoush, Hummus, Tabbouleh, Feta Cheese Salad) and continental classics (Caesar, Greek, Russian Salad, Coleslaw, etc.) • Fast knife skills, accuracy, and consistency under pressure • Team player, good communication, flexible for shifts/weekends/holidays Salary & Benefits • AED 2,000 – 3,000 (based on experience) • Accommodation provided • Employment visa provided • Staff meal + benefits as per UAE law How to Apply Please email your CV. (Include a recent Photo, Salary expectation, and current visa status.)