Female Waitress

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. What s In It For You Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Job Description Clean all assigned guestrooms and public areas to standard. Take initiative to add a personalized experience for the guest. Organizing rooms for supplies and restocking items. Take ownership of guests privacy and belongings, while ensuring exceptional service. Qualifications Warm and caring personality; previous housekeeping experience is an asset. Minimum 1 year experience in luxury 5 star hotel. Ability to anticipate and focus attention on guest needs, being professional and welcoming. Excellent organizational skills and time management. Additional Information Your Team And Working Environment Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf. At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding

Are you an experienced hostess looking to work in a vibrant and exciting city? Apt Resources is a leading and award-winning hospitality recruitment company in Dubai, and we are currently seeking an experienced hostess to join the team of our clients. As a hostess with them, you will have the opportunity to work in a dynamic and fast-paced environment, where you will be responsible for ensuring that our guests have an exceptional dining experience. Responsibilities Warmly welcome guests and escort them to their tables Handle table reservations and manage the flow of guests Provide menus and assist guests with any inquiries Make recommendations and upsell our menu items Ensure the restaurant is clean and set up for service Coordinate with the kitchen and service staff to ensure smooth operations Handle guest complaints and resolve issues promptly and professionally Requirements Minimum of 2 years experience as a hostess in a high-end restaurant Excellent communication and interpersonal skills Ability to multitask and work well under pressure Strong attention to detail and organizational skills Professional and friendly demeanor Knowledge of restaurant reservation systems is a plus Flexibility to work weekends and evenings Benefits AED 3000 to 3500 + 400 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

We are hiring an Inventory Clerk to manage and track stock items in our restaurant. The role involves keeping accurate records of kitchen and supply inventory. Job Responsibilities: Check and record incoming stock and supplies Monitor daily usage of items in the kitchen and storage Update inventory records regularly Report low stock levels to management Organize storage areas properly Assist in monthly stock audits Requirements: Basic computer skills (Excel or inventory software) Good attention to detail Responsible and organized Previous experience in inventory or storekeeping is a plus Can work independently and follow instructions How to Apply: Interested applicants, please send your CV by WhatsApp to: +971 525188617

About The Role Provides professional and personalized service to the guests in suites and public areas, ensuring at all times that guest requirements and needs are met promptly, by following the standard operating procedures. Key Duties And Responsibilities Provides a courteous and professional service to internal and external customers at all times. Maintains a high standard of personal appearance and hygiene at all times. Ensures cleanliness is maintained in assigned areas. Ensures smooth operation and efficiency in assigned areas. Attends the daily briefing before starting work. Cleans assigned suites and bathrooms thoroughly up to the standards, making the necessary arrangements in guest rooms and replenishing guest supplies. Attends to guests requests courteously and promptly in the course of the day. Check all facilities such as furniture, and fixtures, and report any damages or missing items to the Team Leader and the Coordinator for follow-up. Ensures assigned floors including the corridors, back of the house areas, stairways, and service pantries are kept in a safe and clean condition at all times. Reports any malfunction in suites or assigned areas to the engineering department via the Housekeeping Coordinator. Report any unusual incidents, complaints, unauthorized persons in rooms, and any sick or irregular behavior of guests to the Team Leader and the Coordinator. Ensures all lost and found items are handed over to the Housekeeping Coordinators office immediately. Ensures service pantries are kept clean, neat, and tidy at all times. Ensures all equipment and trolleys on assigned floors are kept clean and are in good working order at all times. Ensures that the linen and other supplies trolleys are kept neatly arranged at all times. Ensures proper turndown service is given as per the standard operating procedures. Ensures deep cleaning of rooms is carried out as per the schedules. Adheres to the hotels policy relating to fire, hygiene, health, and safety. Responds to any changes in the Housekeeping function as dictated by the company, hotel or the industry. Collects the section keys and room reports from the security Office and returns them at the end of the shift. Attends the training and communication meetings as per the schedules and updates the monthly training records. Updates the daily worksheets accurately. Records any extra items given to the rooms on the worksheet. Experience & Educational Requirements Diploma in Hotel Management School Vocational certification in Hospitality School 2 Years experience in a 5-star hotel in a similar role. Strong orientation towards customer service Initiative and Commitment to Achieve Effective Communication Attention to detail Problem solving and decision making Leadership skills Customer focused Teamwork Interpersonal skills

Our Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for waitresses to join their team for new outlets they will open. We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Requirements Proven work experience as a Waiter or Waitress Hands-on experience with cash register and ordering information system Basic math skills Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Active listening and effective communication skills Team spirit Flexibility to work in shifts High school diploma; food safety training is a plus Benefits Dhs 1500 - 2200 + Dhs 400 Food allowance + Dhs350 to 500 (Service charge Avg) +Dhs 600-800 Credit card tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Required Private Chef with international Cuisine experience to prepare healthy and diet food , six days a week