waitress for new restaurant in Ajman

Urgently Hiring-CAPTIAN for a South Indian Restaurant in Ajman Roles & Responsibilities Guest Service Management-Greet guests warmly and ensure they are seated comfortably. Present the menu, describe dishes, and make recommendations. Take orders accurately and ensure special requests are clearly noted. Supervision of Waitstaff-Allocate tables to servers and monitor their performance. Train and guide new staff in service procedures and standards. Ensure waiters maintain hygiene, grooming, etc. Coordination with Kitchen-Communicate guest orders clearly to the kitchen, Coordinate food delivery timing to ensure correct sequence of service. Monitor food quality and presentation before it is served Table & Section Management-Supervise the cleanliness and readiness of tables and section, Ensure proper table setting, cutlery, glassware, and condiments Complaint Handling & Customer Feedback-Address guest complaints or concerns professionally and promptly, Gather customer feedback for service improvement. Billing & Payment Assistance-Ensure accurate billing and cross-check guest orders. Reporting & Communication-Report service issues, guest feedback, and staff performance to supervisors or restaurant managers. Attractive Salary + Accommodation+ Food

We’re looking for a motivated and energetic Junior Barista to join our team! This is a great opportunity for someone with basic coffee knowledge who wants to grow in the specialty coffee industry and learn from experienced baristas.

We are looking for a dedicated and hardworking Kitchen Helper to join our team. If you’re passionate about food and want to be part of a dynamic environment, this is the opportunity for you! Key Responsibilities: Assist in basic food preparation (washing, chopping, peeling, etc.) Maintain cleanliness and hygiene in the kitchen area Wash dishes, utensils, and kitchen equipment Help with storage and organization of food supplies Dispose of garbage properly and regularly Support the kitchen team during busy hours Requirements: Previous kitchen or restaurant experience mandatory Basic knowledge of hygiene and safety practices Ability to follow instructions and work in a team Physically fit and able to stand for long hours Willingness to work flexible hours, including weekend

We are looking for a restaurant and coffee shop manager/consultant And knowledgeable in barista Cashier And inventory Send cv by only whatsapp 0543001818

Urgently Hiring: Waiters for South Indian Restaurant in Ajman Roles and Responsibilities Greet guests warmly upon arrival, Manu presentation s and explain daily specials or promotions. Take accurate food and beverage orders from guests. Communicate orders to kitchen and bar staff clearly and efficiently Serve food and drinks promptly and correctly. Check on guests during the meal to ensure satisfaction. Set tables before service (cutlery, napkins, condiments). Keep the dining area clean and orderly throughout the shift. Process different types of payments accurately (cash, card, mobile). Handle complaints professionally and with a positive attitude. Escalate issues to the manager when necessary. Ensure guests leave satisfied and thank them for visiting. Salary offered AED 1200 monthly+ Accommodation + Food

Urgently Hiring-CAPTIAN for a South Indian Restaurant in Ajman Roles & Responsibilities Guest Service Management-Greet guests warmly and ensure they are seated comfortably. Present the menu, describe dishes, and make recommendations. Take orders accurately and ensure special requests are clearly noted. Supervision of Waitstaff-Allocate tables to servers and monitor their performance. Train and guide new staff in service procedures and standards. Ensure waiters maintain hygiene, grooming, etc. Coordination with Kitchen-Communicate guest orders clearly to the kitchen, Coordinate food delivery timing to ensure correct sequence of service. Monitor food quality and presentation before it is served Table & Section Management-Supervise the cleanliness and readiness of tables and section, Ensure proper table setting, cutlery, glassware, and condiments Complaint Handling & Customer Feedback-Address guest complaints or concerns professionally and promptly, Gather customer feedback for service improvement. Billing & Payment Assistance-Ensure accurate billing and cross-check guest orders. Reporting & Communication-Report service issues, guest feedback, and staff performance to supervisors or restaurant managers. Attractive Salary + Accommodation+ Food