Microwave

Microwave Convection Oven Description for Scaling This convection microwave oven is a versatile kitchen appliance that combines the functionality of a microwave and a convection oven. It allows for both quick reheating and efficient baking, roasting, and grilling. Key Features: Convection Cooking: Enables baking and roasting at temperatures between 100°C to 250°C, similar to a conventional oven. Microwave Function: Heats food quickly using electromagnetic waves. Combination Mode: Uses both microwave and convection heating for faster cooking. Turntable & Metal Rack: Ensures even heat distribution for consistent cooking results. Preheat Function: Necessary for baking and roasting, just like a traditional oven. Size & Capacity: Ideal for home kitchens and small food businesses. Can accommodate standard baking trays and oven-safe dishes. Usage Guidelines: Use microwave-safe and oven-safe cookware (ceramic, glass, and metal for baking). Preheat before baking or roasting for best results. Clean regularly to maintain hygiene and performance.