Sales Manager (Leisure) - for a 4-star Hotel

About the job Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food & Beverage Department, the Assistant Restaurant Manager responsible to provide an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Assistant Restaurant Manager reports to the Restaurant Manager. As Assistant Restaurant Manager, you will be responsible for the following duties: Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example. Ensure that the place of work and surrounding area is kept clean and organised at all times. Execute and demand the team to execute the highest level of service and set-up standards at all times. Be knowledgeable of all services and products offered by the hotel. Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept. Set an example in terms of service, products and guidance of the team that reflects the concept. Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier. Organize tastings of daily dishes and new menus. Know the restaurant scene and gastronomic character of the destination and be recognized in the market. Perform up selling for all items offered by the department assigned as well as offering alternatives. Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department. Produce reports and analysis of the outlet and present report in the monthly performance meeting. Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit. Assist in preparation of the outlet s budget. Conduct monthly inventory of operating supplies and equipment together with the stewarding department. Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required. Identify errors and correct them as required during set-up, service and breakdown of operations. Implement a flexible work schedule based on business patterns. Establish a pool of qualified and trained full and part time employees in conjunction with the hotel s People Services Department. Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food & Beverage departments. Monitor operating supplies, equipment and reduce spoilage and wastage successfully. Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings. Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success. Attend all required trainings as described by the department. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Emirates Palace Mandarin Oriental, Abu Dhabi grooming standards, maintaining a high standard of personal appearance and hygiene at all times. Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served. Report incidents that require disciplinary actions immediately to the Head of Department. Constantly improve the product quality by sourcing the best available products. Support activities and cooperation with the suppliers. Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey). Organise all required outlet specific trainings as described by the department. Undertake reasonable tasks and secondary duties as appointed by the Head of Department. Respond to any changes in the department as dictated by the hotel management. Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Restaurant Manager ensuring that the follow up is performed with the guest. Ensure that the opening and closing procedures established for the outlet are followed. Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically. As Assistant Restaurant Manager, we expect from you: Previous experience in the same role minimum of two years in a luxury property, resort experience is a plus Bachelor's degree in Hotel Management is preferred International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East Hotel or Bar pre-opening or renovation experience is preferred Self Confidence and conviction Integrity, trustworthiness Self-development

Apt Resources is seeking an experienced and dedicated Female Hospitality Supervisor to join the team at a prestigious Royal Palace in Abu Dhabi. In this role, you will be responsible for ensuring that the highest standards of service and hospitality are met for all guests and dignitaries visiting the palace. You will lead a team of hospitality staff and ensure that every aspect of the guest experience is exceptional. The ideal candidate will have a strong background in luxury hospitality, excellent communication skills, and a passion for delivering unparalleled service. If you have a proven track record in hospitality supervision and are ready to take on this unique opportunity, we encourage you to apply. Responsibilities: Oversee the daily operations of the hospitality team, ensuring full adherence to royal protocols and high service standards. Train, mentor, and motivate hospitality staff to deliver exceptional and consistent service to all guests. Collaborate effectively with various departments to ensure seamless service, communication, and coordination across the palace. Handle guest inquiries and resolve complaints promptly and professionally, maintaining a strong focus on guest satisfaction. Ensure all hospitality areas are impeccably maintained, meeting cleanliness and organization standards for a premium guest experience. Assist with the planning, coordination, and execution of special events and functions within the palace. Monitor inventory and manage supplies to ensure that all hospitality needs are met without interruption. Oversee front-of-house activities and events, ensuring smooth and efficient operations during service times. Host, manage, and assist with both internal and external events while supervising all aspects of the hospitality department, including guest services and housekeeping. Requirements Minimum of 5 years of experience in luxury hospitality, with at least 2 years in a supervisory or leadership role. Extensive knowledge of hospitality standards, royal protocols, and etiquette. Exceptional communication and interpersonal skills with the ability to work effectively with diverse teams and guests. Ability to perform well under pressure and multitask in a fast-paced, dynamic environment. Strong leadership capabilities, with a focus on motivating, developing, and managing staff performance. Fluency in English is required; knowledge of Arabic or additional languages is a plus. Proven ability to handle confidential information with discretion and professionalism. Flexibility to work varied hours, including evenings, weekends, and holidays. Experience in food and beverage service, particularly in overseeing front-of-house operations during events and peak service times. Must be in UAE Benefits The salary is AED 5000- AED 8000 basic salary plus free accommodation and food, and all other benefits as per UAE laws

We are hiring a young, energetic Juice Maker for a busy restaurant in Dubai. You’ll prepare fresh juices, smoothies, and specialty coolers with consistent quality and speed. Responsibilities • Prepare, garnish, and serve beverages to order • Maintain hygiene, food safety, and workstation cleanliness (HACCP standards) • Manage mise en place: wash/peel/chop fruits & vegetables, prep syrups and purees • Operate and maintain commercial juicers, blenders, ice machines, and POS • Upsell items and suggest flavor combinations Beverage Range You Can Prepare • Fresh Single Juices: orange, apple, pineapple, watermelon, pomegranate, grapefruit • Vegetable Juices: carrot, beetroot, celery, cucumber, tomato • Fruit + Veg Blends: carrot–orange–ginger, beet–apple–lemon, cucumber–mint–lime, celery–green apple–parsley • Smoothies (Fruit-Based): mango–banana, strawberry–banana, tropical (pineapple–mango–passionfruit) • Green Smoothies: spinach–pineapple–banana, kale–apple–kiwi–lemon, avocado–spinach–dates • Protein/Meal Smoothies: banana–peanut butter–oats–protein; cocoa–almond–banana–protein; berry–yogurt–chia–protein • Yogurt/Lassi: mango lassi, sweet/salted lassi, berry–yogurt–honey • Milkshakes (dairy/plant-based): chocolate, vanilla, strawberry, avocado–pistachio, date–almond • Wellness Shots: ginger–lemon, turmeric–black pepper–honey, wheatgrass • Lemonades & Ades: classic lemonade, lemon–mint, strawberry lemonade, cucumber–lime cooler • Agua Frescas & Infused Waters: watermelon–mint, pineapple–ginger, cucumber–basil • Iced Teas & Herbal Coolers: peach iced tea, lemon iced tea, hibiscus cooler, lemongrass–mint • Mocktails (non-alcoholic): virgin mojito, piña colada mocktail, passionfruit mule, sparkling berry cooler • Slushies/Frappes: mango slush, lemon–mint slush, coffee frappe • Coconut & Electrolyte Blends: coconut water–pineapple, watermelon–coconut–lime • Hot Infusions: hot lemon–ginger–honey, spiced apple, mint–lemon Requirements • Minimum 1 year experience in a juice shop, restaurant, or hotel • Good communication skills; customer-friendly and fast-paced mindset • Knowledge of portioning, recipe consistency, and basic inventory/stock rotation • Able to work shifts, weekends, and holidays Salary & Benefits • AED 1,800 – 3000 (based on experience) • Accommodation provided • Employment visa provided • Staff meal + benefits as per UAE law How to Apply Please email your CV. (Include a recent Photo, Salary expectation, and current visa status.)

POSITION SUMMARY Our jobs aren t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience. No matter what position you are in, there are a few things that are critical to success ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts to get it right for our guests and our business each and every time.

Apt Resources is seeking an experienced Restaurant Supervisor to join their client's team for an award-winning Restaurant. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high-quality standards. This is a great opportunity to join a reputable company and contribute to the success of our dining establishment. Responsibilities Supervise and manage restaurant staff, including servers, bartenders, and hosts/hostesses Train new staff members on restaurant procedures, menu items, and customer service Ensure compliance with health and safety regulations, as well as food quality and sanitation standards Monitor inventory, order supplies, and manage expenses to meet budget goals Oversee dining room setup, cleanliness, and organization Handle customer inquiries, concerns, and complaints in a professional and timely manner Collaborate with the management team to develop and implement strategies to enhance the dining experience and increase customer satisfaction Requirements Minimum of 3 years of experience as a Restaurant Supervisor in a restaurant setting Excellent leadership and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and high standards for food quality and service Flexibility to work evenings, weekends, and holidays as needed Proficient in Microsoft Office and restaurant management software Benefits AED 4000 - 4700 basic salary range depending on the experience. Plus 400 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

We are looking for a candidate who worked as commis chef or have the experience to act as a commis chef or worked as a Barista in a branded coffee shop or as a Kitchen helper. He/She knows how to prepare basic sandwiches, salad, do basic cooking and frying (burger and fries), and serve hot/cold drinks. He/She should know using POS taking orders, payments, cashier opening and closure of the food truck. As minimum have completed basic food safety trainings. PIC is a plus. The candidate Shall be based in UAE and available to join immediately. The location of the Job is in Dubai Safari Park. He/She shall be self dependent, problem solver, understand and comply to Dubai Safari and the Kiosk policies and procedures, punctual, honest, respectful, polite, customer oriented and good seller. He/She should manage the work as it’s his/her own work. Very convenient working hours from 8:30 to 18:00. One day off per week per schedule. Total Salary package D2000-D3000 depending on the experience and certificates. One free meal per day. Plus staff discount for other purchases. (More details will be provided during the interview) Having your own UAE resident and insurance is an advantage. Having a driving license or living next to public transportation with connections to Dubai Safari Park is a plus. Professional English language is a Must. Other languages (Arabic, Russian, Mandarin, etc.) is a plus. Apply only if you meet the above requirements. Abroad applications will be rejected. Looking forward having you part of our future project.