Housekeeping Attendant

Roles & Responsibilities Clean and maintain holiday home units Change linens and restock amenities Ensure hygiene and safety standards Report damages or maintenance issues Prepare units for guest arrivals Desired Candidate Profile Candidate must be present in UAE and be able to join immediately. Must be in Visit visa/cancelled visa. Must be able to work hard and should be reliable

Looking for Indian cook with good experience in south Indian restaurants and assistant cook with experience in porotta making and snack making

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Job Summary: Urgently address guest and department appeals, effectively distribute essential items using a transport wagon, and strictly adhere to stringent room entry procedures. Substitute guest room comforts, fabrics, and terry, sustain hygiene with bathroom cleansing and waste elimination, and scrutinize room machinery while ensuring furniture is systematically arranged. Communicate safety and maintenance concerns, sustain professionalism, and offer exceptional assistance, particularly to guests with specialized requirements. Cooperate with your crew to realize collective objectives and maintain excellence criteria, necessitating physical prowess to manipulate objects and apparatus. Main Duties & Responsibility Cleaning and Maintenance · Your daily tasks involve the meticulous cleaning and maintenance of guest rooms, public areas, and behind-the-scenes spaces in strict accordance with our company's established cleanliness and maintenance standards. You are responsible for creating a pristine and inviting atmosphere for our guests. Restocking · Maintaining the highest standards of comfort, you will be in charge of replenishing all guest room amenities, linens, and supplies. This includes ensuring that each room is not only fully equipped but also presented in an aesthetically pleasing manner, making each guest's experience exceptional. Room Inspections · A keen eye for detail is essential as you conduct thorough inspections of guest rooms. You'll verify that all appliances and fixtures are in excellent working condition, providing our guests with a seamless and trouble-free stay. Additionally, you'll ensure that furniture is thoughtfully arranged, contributing to the overall ambiance of the room. Guest Service · A commitment to delivering impeccable customer service is paramount. You will promptly respond to guest requests, going above and beyond to meet their specific needs. Your interactions with our guests will be marked by professionalism, courtesy, and a genuine desire to enhance their experience. Safety and Reporting · Guest safety is of utmost importance. In your role, you will remain vigilant and report any safety hazards, maintenance issues, or any damaged items promptly to the relevant department, ensuring a swift and effective resolution. Your watchful eye will contribute to a safe and welcoming environment for all. Team Collaboration · Collaboration is a cornerstone of our operations. You will work closely with your fellow team members to achieve common goals. By upholding the company's exacting quality standards collectively, you will play an integral role in the overall guest experience. Physical Agility · Your physical capabilities come into play daily as you handle various objects and equipment. This includes lifting, carrying, and maneuvering items that may weigh up to 55 pounds. Your physical agility is essential in ensuring that our spaces are maintained to the highest standards. In this role, you are not just a Housekeeping Attendant; you are a key contributor to the overall excellence and satisfaction of our guests. Your dedication to cleanliness, service, and safety helps create memorable and comfortable stays, setting our establishment apart as a preferred destination for travelers.

Job summary We are looking for a skilled and passionate Barista to join our new coffee shop. The Barista will be responsible for crafting high-quality coffee and espresso drinks, handling customer orders, and maintaining the cleanliness and organization of our coffee bar. The candidate is energetic, customer-focused, and committed to upholding our high standards for beverage quality and service. Responsibilities and duties • Greet customers warmly, take orders accurately, and process payments using the point-of-sale (POS) system. • Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, and specialty beverages, according to company recipes and standards. • Operate and maintain coffee equipment, such as espresso machines, grinders, and brewing equipment, with precision and attention to detail. • Provide knowledgeable and friendly service by answering customer questions about menu items, coffee blends, and brewing methods. • Make menu recommendations and upsell items to enhance the customer experience. • Maintain a clean and organized workspace, including the coffee bar, service counter, and seating areas. • Adhere to all health, safety, and sanitation guidelines. • Monitor and restock inventory, including coffee beans, milk, syrups, and other supplies. • Collaborate effectively with team members to ensure smooth operations and exceptional customer service during peak hours. • Assist with opening and closing duties, such as setup and cleaning. Qualifications and skills • Proven experience as a Barista (4-5 years) • Strong customer service and interpersonal communication skills. • Excellent ability to multitask and remain calm in a fast-paced and high-pressure environment. • Knowledge of coffee brewing techniques and enthusiasm to learn more. • A keen eye for detail to ensure high-quality, consistent beverage preparation. • Flexibility to work various shifts, including early mornings, weekends, and holidays.

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws