Made/housekeeping knows to cook Arabic cousin

Salad Chef – Arabic and Continental Salads About the Role We’re hiring a young, energetic Salad Chef to lead the cold kitchen for a busy restaurant in Dubai. You must be confident with Arabic salads like Fattoush, Hummus, Tabbouleh, Feta Cheese Salad, and a broad range of continental salads and dressings. Responsibilities • Prepare and plate Arabic & continental salads, mezze, and cold appetizers • Mix house dressings, marinades, and vinaigrettes; ensure recipe consistency • Manage mise en place, portioning, and buffet/catering production • Maintain hygiene and food safety standards (HACCP), labeling & stock rotation • Coordinate with the hot kitchen for timely service; uphold presentation standards Requirements • Minimum 2 years in an Arabic restaurant or hotel cold kitchen • Strong knowledge of Arabic salads (Fattoush, Hummus, Tabbouleh, Feta Cheese Salad) and continental classics (Caesar, Greek, Russian Salad, Coleslaw, etc.) • Fast knife skills, accuracy, and consistency under pressure • Team player, good communication, flexible for shifts/weekends/holidays Salary & Benefits • AED 2,000 – 3,000 (based on experience) • Accommodation provided • Employment visa provided • Staff meal + benefits as per UAE law How to Apply Please email your CV. (Include a recent Photo, Salary expectation, and current visa status.)

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Roles & Responsibilities Clean and maintain holiday home units Change linens and restock amenities Ensure hygiene and safety standards Report damages or maintenance issues Prepare units for guest arrivals Desired Candidate Profile Candidate must be present in UAE and be able to join immediately. Must be in Visit visa/cancelled visa. Must be able to work hard and should be reliable

We are looking for a skilled Private Chef to prepare a variety of essential dishes for our buffet project and private events. The chef should be experienced in Indian, Arabic, and Italian cuisine, with the ability to prepare: • Indian dishes such as Biryani and curries (e.g., Butter Chicken) • Arabic dishes such as traditional rice meals and stews • Italian dishes such as pasta and related items The ideal candidate should: • Have strong experience in multi-cuisine cooking • Be able to work independently and manage all aspects of meal preparation • Maintain high standards of hygiene and food safety • Be reliable, creative, and able to work under pressure • Flexible to prepare food for both buffet setups and smaller private occasions Location: umm alquwain or dubai or sharjah

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Job Description Looking for a great place to work? Want to be appreciated for what you do and have a work life balance? Are you looking for a place to grow and develop your career? This may be the place for you! As a Housekeeping Attendant you showcase the property from the moment they arrive ensuring that the guest stays in a safe, clean environment. You are responsible for how the hotel shines and sparkles, that all public surfaces and areas are at their best and reporting any issues you find. You also support the hotel in the back of house to ensure that office spaces are safe and clean for all your colleagues. This important role requires great customer services skills, fitness, cleaning skills, attention to detail and a genuine care about what you do. What will I be doing? Deliver the best quality guest rooms cleaning services and make sure every guest feels they can relax and enjoy their time with us Clean corridors and floor public areas around the guest rooms assigned Follow Lost and Found policy for any items left in the area Report any safety hazards and violations Report any maintenance or repair issues Report any lost items from the guest rooms Ensure linen is in good condition and placed as per brand standards Accountable for the best appearance of the trolley and pantry area, ensuring to keep them clean and tidy at all times Requirements Ability to work under pressure Customer service orientation Can work independently and within a team Flexibility and adaptability Attention to detail Excellent Communication Skills in English (Verbal and Written) Hygiene and safety knowledge Experience Ideally 1+ years of experience within Hotel Industry Benefits We offer a competitive salary package, great accommodation, transportation, medical insurance which includes dental, air tickets, and hours which offer you a work life balance.